These delicious and easy fried bananas taste great by themselves, but are also an easy way to dress up ice cream, pound cake, pancakes or any other dessert that needs a little elevation. They come together in a jiffy and you don't have to wait for the bananas to be overly ripe, like banana bread.

Tools Used (affiliate links):

• Deli Cups for Storage
• Spatula

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Chef Jessica Anne

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This tasty Italian Pinwheel Recipe is great for any get together or potluck. They are served chilled or room temp and can be made a day ahead of time! Serve them by themselves or on a platter with some of my other pinwheels ideas for a colorful spread. Here are some ideas:

• Turkey Club Sandwich Pinwheels
• Mexican Pinwheels
• Pizza Pinwheels
• Bacon Ranch Pinwheels
• Buffalo Chicken Pinwheels

Tools Used (affiliate links):

• Serrated Knife

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Chef Jessica Anne

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I admit to not really enjoying cold sandwiches, but give me a hot, crusty, cheesy gooey Italian Chicken Panini any day of the week! This one is one of my favs- use leftover, rotisserie, breaded chicken cutlets or even chicken nuggets!

Tools Used (affiliate links):

• Panini Press

If this mouthwatering sandwich is not enough for you, I usually like to pair mine with a green salad with my homemade creamy Italian dressing.

Sandwiches also naturally pair with soups like our homemade tomato bisque , 15 bean soup or copycat panera broccoli cheddar soup. Or an easy pasta side like our famous pastina recipe or easy parmesan linguine recipe.Make sure to subscribe to Chef's Recipe Spotlight!

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Chef Jessica Anne

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Pizza for breakfast is a delicious breakfast! Eggs, sausage and bacon set in a crescent dough crust. Buttery and the prefect brunch meal, you are going to love this breakfast pizza recipe!

Tools Used (affiliate links):

• Garlic press
• Pizza Stone
• Pizza Pan

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Chef Jessica Anne

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This one dish meal comes together with literally only 5 ingredients- including frozen meatballs and dry pasta. Pair this meatball casserole recipe it with a bag of salad for a full meal in a jiffy!

This baked pasta dish is fantastic served with your favorite green salad with Italian dressing. It can also be paired with fresh or frozen vegetables, like garlic parmesan broccolini, green beans, or peas. And of course, garlic bread.

Tools Used (affiliate links):

• Deli Cups for Storage
• 9x13 Baking Dish
• Spatula

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Chef Jessica Anne

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This easy recipe for parmesan crusted tilapia takes a fairly bland fish and makes it extraordinary. Top it with a garlic butter sauce, pesto aioli or just fresh lemon wedges.

For starches, either potatoes or rice are good picks, but this fish also tastes great on a bed of pasta with alfredo sauce. Try my Almond Rice Pilaf or Balsamic Roasted Veggies too. Also go for green with cheesy baked kale, roast broccolini or even a nice leafy salad with ranch dressing.

Tools Used (affiliate links):

• Rimmed Baking Sheet
• Mixing Bowls
• Spatula

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Chef Jessica Anne

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This is one of those mid-1950's era recipes- the one that uses simple and budget friendly ingredients. The type that glorified a can of cream-of-something-soup. I usually don't use any of these soups, but in this case, it is necessary. I have, however, added a few other ingredients to elevate this recipe a bit- cheddar, bacon, onions and garlic. It's made commonly around St. Patrick's Day because, well, cabbage, but it can be prepared year-round and just omit the bacon for a vegetarian dish that is fit for a main entree. We hope you enjoy this Cabbage Casserole Recipe!

Tools Used (affiliate links):

• 2 quart casserole dish
• Large Skillet
• Mixing Bowls

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Chef Jessica Anne

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Oh those Cajun turkey people are SMART! There you are trying to figure out what size turkey to buy and there is a pretty display promising you the BEST Thanksgiving turkey you've ever tasted with a bottle of turkey injection juice. Well, they lie. You can make something even better at home!

Tools Used (affiliate links):

• Whisk
• Turkey Injector

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Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

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Chef Jessica Anne

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