Italian Chicken Panini

I admit to not really enjoying cold sandwiches, but give me a hot, crusty, cheesy gooey Italian Chicken Panini any day of the week! This one is one of my favs- use leftover, rotisserie, breaded chicken cutlets or even chicken nuggets!

Tools Used (affiliate links):

• Panini Press

If this mouthwatering sandwich is not enough for you, I usually like to pair mine with a green salad with my homemade creamy Italian dressing.

Sandwiches also naturally pair with soups like our homemade tomato bisque , 15 bean soup or copycat panera broccoli cheddar soup. Or an easy pasta side like our famous pastina recipe or easy parmesan linguine recipe.Make sure to subscribe to Chef's Recipe Spotlight!

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!

From my kitchen to yours,

Chef Jessica Anne

Also follow Savory Experiments on...

• Facebook
• Pinterest
• X (Twitter)
• Instagram