• Chef Ken Miller fights food waste in fine dining

  • Nov 26 2024
  • Duración: 18 m
  • Podcast

Chef Ken Miller fights food waste in fine dining

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • After attending culinary school at Le Cordon Bleu, and then cooking at a two Michelin-star restaurant in Chicago, Chef Ken Miller brought his skills back to Michigan. His most recent culinary experiments, including his accidental everything-bagel miso, incorporate fermentation, preservation, and zero-waste strategies. Chef Ken let us into his creative process within Michigan's fine dining world.

    Looking for more conversations from The Dish? Right this way.

    If you like what you hear on the pod, consider supporting our work.

    Music in this episode by Blue Dot Sessions.

    Support our work: https://www.michiganpublic.org/podfund

    See omnystudio.com/listener for privacy information.
    Más Menos
Más Menos
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre Chef Ken Miller fights food waste in fine dining

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles