We spent some time with Yumna Jawad, better known as Feel Good Foodie, in her Grand Rapids home. She shared her must-have holiday dish and some super practical tips to help us all survive the holiday season in the kitchen.

• Find Yumna's stuffed grape leaves recipe here
• Find the landing page for Yumna's episode here
• Find The Dish's suggestion form here, or email us at TheDish@MichiganPublic.org

Support our work: https://www.michiganpublic.org/podfund

See omnystudio.com/listener for privacy information.

British-born and Michelin-starred chef Kieron Hales has cooked for presidents and royalty across 27 countries.

He's Executive Chef at Zingerman's Cornman Farms in Dexter, Michigan, a farmhouse and event space with a restored red barn on the property. He works with couples to create custom menus—crafting farm-to-table meals or recreating family favorites—and provides them with the recipes to keep.

Today he talks with me about his favorite food memory, his mother's crepe cannelloni. It’s a labor-intensive lasagna-like creation of crepes stuffed with bolognese and baked in bechamel sauce. Plus what he takes away from cooking at the highest levels of the culinary world, and what it means to create meals that become memories.

We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

Support our work: https://www.michiganpublic.org/podfund

See omnystudio.com/listener for privacy information.

In Boyne City, a little lakeside town in Northern Michigan, there’s a bakery offering crepes of a quality that you'd expect to find in France. It’s owned by a classically trained French baker, Gildas Berrou. The shop offers a variety of savory and sweet fresh-baked goods, including traditional crepes made to order. Just don’t ask Gildas to add American cheese.

HELPFUL LINKS:

• Find the Gildas' Lake Street Bakery website here
• Find bonus footage on our website here

We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

Support our work: https://www.michiganpublic.org/podfund

See omnystudio.com/listener for privacy information.