#92.
We’re kicking off Season 3 of The meez Podcast with an inspiring conversation about resilience, reinvention, and really good ice cream. In this episode, Josh sits down with Jackie Cuscuna and Brian Smith, the founders of Ample Hills Creamery. Jackie and Brian share candid insights on what it takes to start over in the food industry, the lessons they’ve learned about business and creativity, and how they’re keeping the magic of Ample Hills alive.

They reflect on the highs and lows of entrepreneurship, from expansion struggles to the realities of bankruptcy. The pair also explores the importance of quality control, strategic partnerships, and storytelling in branding. Plus, offer insights into developing new food concepts and their unexpected pivot from ice cream to chicken wings.

Whether you’re an entrepreneur, or just someone who appreciates a great comeback story, this is one episode you don’t want to miss.

Links and Resources:

Visit meez: https://www.getmeez.com

Follow meez on Instagram: https://www.instagram.com/getmeez

Follow Brian and Jackie: https://www.instagram.com/astheicecreamchurns?igsh=dmZ6cnJ5Ymdwbmk2

Chapters:

00:00 The Ice Cream Dream Begins
03:05 Crafting the Perfect Ice Cream
05:59 The Art of Flavor Creation
08:57 Behind the Scenes of Ample Hills
11:59 Innovations in Ice Cream Making
14:56 The Business of Ice Cream
17:53 Lessons Learned and Future Plans
22:52 Quality Control and Consistency in Ice Cream Production
24:23 The Journey from Neighborhood Shop to Scaling Up
26:28 The Role of Partnerships and Opportunities in Growth
28:44 The Impact of Disney and Celebrity Endorsements
33:20 The Rise and Fall: Navigating Success and Bankruptcy
42:04 Reinventing the Brand: From Ice Cream to Chicken
46:52 Creative Ideation: The Process Behind New Concepts