Episodios

  • #134 Thinking Outside the Box with Chris Jameson and Clayton Frost

    #134 Thinking Outside the Box with Chris Jameson and Clayton Frost
    Apr 16 2026
    What happens when two restaurateurs get fed up with their suppliers? They built their own company. This week, we’re joined by Chris Jameson and Clayton Frost of Canadian Box and Paper. Learn how they are bringing "home-spun comfort" values to the industrial world through direct-to-factory transparency and a commitment to eco-friendly, carbon-neutral logistics.
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    1 h y 3 m
  • #133 Maryanne Carmack (Roast) & Cristen DeCarolis Dallas (Pizzeria Prima Strada).

    #133 Maryanne Carmack (Roast) & Cristen DeCarolis Dallas (Pizzeria Prima Strada).
    Mar 12 2026
    What does it take to sustain a culinary legacy? Sam and Calen sit down with Maryanne Carmack (Roast Victoria) and Cristen DeCarolis Dallas (Pizzeria Prima Strada) to discuss the delicate art of balancing a thriving business with a fulfilling life. Plus, Maryanne gives us the inside scoop on her exciting new collaboration at Phillips Brewing.
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    1 h y 9 m
  • #132 Diana Gibson - MLA for Oak Bay-Gordon Head

    #132 Diana Gibson - MLA for Oak Bay-Gordon Head
    Mar 5 2026
    Sam and Calen sit down with Diana Gibson to talk about how AI and social media are shaping the flow of information today. They also discuss the health tax that restaurants and the service industry pay, and what it means for businesses and workers across BC.
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    1 h y 13 m
  • #131 Power, Privilege, and Progress

    #131 Power, Privilege, and Progress
    Feb 26 2026
    Sam and Calen dive into the latest controversies surrounding the files, exploring power, privilege, and accountability. They also discuss how BIPOC and anti-discrimination laws contribute to a fairer society and stronger communities, and why equitable systems help a country thrive.
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    1 h y 6 m
  • #130 A Conversation with Dave Thompson

    #130 A Conversation with Dave Thompson
    Feb 19 2026
    Sam and Calen sit down with Dave Thompson, Victoria City Councillor, for an honest conversation about homelessness and the challenges facing the city. Drawing on his background in law, economics, climate policy, and governance, Dave shares his perspective on housing, public safety, and what it will take to build a more livable and sustainable Victoria.
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    1 h y 14 m
  • #129 From Vines to Vision: Maddison Violet of Veohlay Acres

    #129 From Vines to Vision: Maddison Violet of Veohlay Acres
    Feb 12 2026
    Sam and Calen sit down with Maddison Violet, owner of Veohlay Acres, to talk about her journey into vineyard ownership and what it really takes to build a life in the wine industry. Maddison shares the challenges, lessons, and passion behind growing her business, along with insights for anyone dreaming of working the land or starting something of their own.
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    59 m
  • #128 The Last Bites of 2025

    #128 The Last Bites of 2025
    Dec 27 2025
    Calen and Sam take time to reflect on the whirlwind that was 2025. From navigating the ups and downs of running small businesses to revisiting some of the year’s most inspiring conversations, this final episode of Bread & Butter looks back on the lessons learned and looks ahead to what’s next.
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    1 h y 11 m
  • #127 The Economics of Good Food

    #127 The Economics of Good Food
    Dec 18 2025
    Chef Michael Williams joins The Bread & Butter Podcast in this week’s episode to share his journey from his first job in fast food as a teenager to becoming the owner of flourishing local business, Urban Forage. He talks about how his passion for food, combined with his commitment to supporting and strengthening local businesses, has resulted in incredible meals and a thriving business community.
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    58 m