Episodios

  • #106 Jason Chan - Ghost Ramen

    #106 Jason Chan - Ghost Ramen
    Apr 17 2025
    In this episode, we sit down with Jason Chan, co-owner of Ghost Ramen, to talk about the journey of running a business in the heart of downtown. Jason shares the challenges and rewards of building a culinary brand in a vibrant urban space—and what crafting the perfect bowl of ramen truly means to him.
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    1 h y 33 m
  • #105 Jeff Bray - Executive Director of the Downtown Business Association

    #105 Jeff Bray - Executive Director of the Downtown Business Association
    Mar 27 2025
    In this episode of Bread and Butter, Jeff Bray, the Executive Director of the Downtown Business Association in Victoria, BC, discusses the challenges local businesses face in attracting visitors downtown amidst ongoing issues. Bray explores the delicate balance between supporting vulnerable communities and creating a thriving, safe environment for businesses and tourists, shedding light on the complex socio-economic factors at play in Victoria’s downtown core.
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    55 m
  • #104 Treska Watson - Mustard Seed - Executive Director

    #104 Treska Watson - Mustard Seed - Executive Director
    Mar 6 2025
    In this episode of Bread and Butter, we sit down with Treska Watson, the Executive Director of The Mustard Seed in Victoria, BC, to discuss their impactful work in the community.
    Tune in to hear about their programs and the difference they are making. For more information, visit mustardseed.ca.
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    51 m
  • # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada

    # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada
    Feb 26 2025
    On this episode of Bread and Butter, Maryanne Carmack, president of the Bread and Butter Collective, and Dino Osmanovic, a talented food cook, dive into the evolving landscape of immigration laws in Canada.

    They discuss how recent changes to the LMIA and point system are impacting immigrants and businesses, especially those struggling to find workers.

    Tune in for insights on the challenges faced by both employees and employers in navigating this shifting environment.
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    41 m
  • #102 Robert Belcham - Popina Canteen Co-Owner

    #102 Robert Belcham - Popina Canteen Co-Owner
    Feb 20 2025
    In this podcast, Robert Belcham, co-owner of Popina Canteen, shares his journey in the culinary world, from building a unique dining experience to navigating the challenges of running a successful restaurant and tipping.
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    1 h y 9 m
  • #101 Latest news, tariffs, and their effect on business

    #101 Latest news, tariffs, and their effect on business
    Feb 13 2025
    Join Sam and Calen in their analysis of the current political situation in North America and how it can affect business.
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    1 h y 7 m
  • #100 Tara Black from Origin Bakery

    #100 Tara Black from Origin Bakery
    Feb 6 2025
    Tara Black, the CEO and sole owner of Origin Bakery, joins the Bread and Butter podcast to share her incredible journey in the world of baking.

    With over 15 years of leadership, Tara co-founded Origin Bakery in 2009 and became its sole owner in 2020. Starting her career in hospitality at just 13 years old, she honed her skills through culinary and pastry apprenticeships, shaping her expertise in the craft.

    Tune in as she discusses the art of baking, entrepreneurship, and the story behind her bakery.
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    1 h y 23 m
  • #90 Andrew Moyer - Ottavio Italian Bakery & Delicatessen Cafe

    #90 Andrew Moyer - Ottavio Italian Bakery & Delicatessen Cafe
    Jan 30 2025
    In this episode, Andrew Moyer from Ottavio shares his experience in the service industry as well as beekeeping, and bee behaviour he has learnt throughout the years.
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    1 h y 23 m
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