The robots are coming for our jobs... and honestly? They're doing pretty well :0

In this episode, I put AI to the test by running real customer service role plays with two different AI's: Miles from Sesame and Claude from Anthropic. I threw them both into the fire ;) First, as a server dealing with an angry customer complaining about a tiny salad, then handling a happy, chatty table just looking for a good time. I even dropped an F-bomb to see if they'd flinch. Spoiler... they didn't.

The results? Uncomfortably impressive. Miles brought the jokes and the laid-back energy, while Claude went straight to problem-solving like a seasoned pro. Both offered free food without checking with the manager (a big no-no in real restaurants), and neither one could read the room... because, well, they don't have eyes.

In this episode:

• Testing two different AI's in angry vs. happy customer scenarios
• Why AI servers can't read body language or catch sarcasm
• The problem with giving away free food without manager approval
• How close are we really to robot servers replacing humans?
• Why this technology is exciting and terrifying at the same time

If you've ever wondered whether a robot could do your job, or if you're a little nervous that the answer might be yes, this one's for you!

Perfect for service industry workers watching the AI wave roll in, tech-curious listeners, and anyone who's secretly worried a chatbot might be more polite than their last server.

Don't forget to tip your favorite waitress!

Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress

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In this episode, we're diving into the world of restaurant automation and asking the question everyone in the service industry is thinking: will robots replace us?

I share my real experience being served by a robot at a chain restaurant, and spoiler alert, it wasn't great ;) This little cube-shaped bot rolled up to my table, dropped off my food without cutlery, and couldn't even respond when I needed something. It just... rolled away. Meanwhile, I'm sitting there staring at my food like, "Can someone just bring me a fork?"

We talk about the rising trend of robots in restaurants that can carry multiple plates, sing happy birthday in different languages (how dare they), and cost restaurants $800-900 per month to lease. I break down why I think these bots are more novelty than necessity, and what happens when you replace human interaction with a remote-controlled box on wheels.

Plus, I make you watch 2001: A Space Odyssey (seriously, watch it!) and discuss what happens when AI goes rogue. We explore whether AI has the emotional intelligence to handle difficult customers, patient enough to deal with complaints, and if technology will ever truly replace the human touch in customer service.

In this episode:

• My awkward encounter with a restaurant robot
• Why robots singing happy birthday in Italian isn't as cool as it sounds
• The real cost of restaurant automation vs. hiring support staff
• What 2001: A Space Odyssey teaches us about AI (RIP Hal)
• Can AI handle angry customers with empathy and patience?

Perfect for service industry workers worried about automation, tech enthusiasts curious about AI in hospitality, or anyone wondering if their next server will be a singing robot on wheels.

Don't forget to tip your favorite waitress!

Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress

Support the show

In this episode, we're flipping the script. Instead of hearing from servers, we're sitting down with Bob LeMent :) He's a comedian and storyteller with 26 years of podcasting experience on Static Radio and he'll be talking about restaurant experiences from the customer's perspective.

Bob shares hilarious stories about catching people stealing hot sauce (specifically Cholula), cutlery incidents at Red Lobster, and the infamous Dr. Pepper vs. Root Beer incident at Buffalo Wild Wings. We dive into Bob's very particular ordering habits that drive his co-host Miles absolutely crazy, his obsession with getting sauces on the side, and why he needs to know exactly what's in every dish before committing.

We also talk about teaching kids proper restaurant behavior, the art of reading a table as a server, and why everyone should work in the service industry at least once to understand what servers actually deal with. Plus, Bob reveals his strict water-only diet policies and why he tips bartenders even when he only orders water.

In this episode:

• The great hot sauce heist epidemic in restaurants
• Why Bob needs everything on the side (especially sauces)
• Teaching kids restaurant etiquette vs. embarrassing them on purpose
• The skill of reading customers and matching their energy
• Why working in service teaches you empathy

Perfect for servers who want insight into picky customers' minds, anyone who's ever been "that person" with special requests, or people who love hearing honest, funny stories about the chaos of dining out.

🎙️ Check out Bob's podcast Static Radio at https://www.staticradio.com/ – 26 years of weekly conversations with co-host Miles Tytle covering pop culture, comedy, and storytelling.

Don't forget to tip your favorite waitress!

Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress

Support the show