In this shared episode of Big Blend Radio’s "Wanderers Compass" Travel Podcast, travel writers Joelle Machia and Ryan Slough journey to Kyoto, Japan, a destination widely regarded as the cultural heart of the country. Known for its historic temples, shrines, castles, and timeless traditions, Kyoto offers travelers a fascinating blend of ancient heritage and modern life.

Joelle and Ryan share insights from their experiences exploring Kyoto’s spiritual sites, learning about geisha traditions, and savoring local cuisine, including sake and Japanese whiskey. Along the way, they discuss the importance of etiquette, cultural respect, and open-minded curiosity when traveling in Japan.

From culinary discoveries to historical landmarks and meaningful cultural encounters, this episode highlights how immersive travel can deepen understanding and appreciation for one of the world’s most culturally rich destinations.

📝 Read their featured article: https://bigblendwandererscompass.substack.com/p/kyoto

🌐 Follow Ryan & Joelle’s adventures: https://www.wandererscompass.com/

🎧 Listen to the Wanderers Compass podcast: https://wandererscompass.podbean.com/

📖 Explore the Big Blend Radio Wanderers Compass Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/WANDERERS-COMPASS-MAG-2026/#p=1

This shared episode of Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the powerful stories preserved at the Mary S. Harrell Black Heritage Museum in New Smyrna Beach, Florida.

This special episode celebrates the second anniversary of the "Jo Goes Everywhere!" podcast and also recognizes Women's History Month, highlighting the importance of community storytelling and the role women play in preserving cultural heritage.

Founded in 1768, New Smyrna Beach is one of Florida’s oldest cities. Walking along the quiet residential streets, visitors might easily pass a small white church on North Duss Street. Yet inside the historic Sacred Heart/St. Rita Church is something extraordinary—a living archive of African American history in coastal Volusia County.

Through photographs, artifacts, oral histories, and community voices, the museum shares stories of resilience, culture, and community leadership. This episode also explores the legacy of the Tuskegee Airmen, the renowned Florida Highwaymen artists, and the power of genealogy and local storytelling in preserving history for future generations.

Be sure to watch Jo’s social media channels for the upcoming launch of her new digital podcast magazine, "Have Glass Will Travel," which will feature travel stories, articles, and highlights from the "Jo Goes Everywhere!" podcast.

🔗 LINKS & RESOURCES - Learn more about the Mary S. Harrell Black Heritage Museum https://www.blackheritage.org/

- Watch for Jo’s upcoming article about the museum on Mainly Museums https://mainlymuseums.com/

- Watch the New Smyrna Beach travel episode on YouTube https://youtu.be/egIxyOk8o7M?si=TpO56JJBgyT301j4

- Read Jo’s New Smyrna Beach travel article https://recipestravelculture.com/new-smyrna-beach-endless-salty-sunshine/

- Follow Jo Clark: Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

- New episodes air every 2nd Sunday: https://jogoeseverywhere.podbean.com/

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.

Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines.

The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike.

RESOURCE LINKS: 📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley

🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/

📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/

🌐 Visit Linda’s website: https://foodwinetravelchix.com/

🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/

🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Spring brings vibrant color and fresh adventures to California’s Sequoia Country in Tulare County. In this episode, we explore wildflower viewing, native plant gardens, spring festivals, and scenic outdoor destinations that showcase the region’s natural beauty.

Learn about wildflower hotspots, meadow landscapes, and family-friendly trails, along with conservation efforts that protect native plants and strengthen local ecosystems. The conversation also highlights community celebrations and unique events that bring residents and visitors together each spring.

From the Tule River Parkway and Dry Creek Preserve to blooming meadows in Sequoia and Kings Canyon National Parks, discover how spring transforms the landscape into a colorful playground for hikers, photographers, gardeners, and nature lovers.

Featured guests from the Sequoia Tourism Council include: * Holly Streit – Sequoia & Kings Canyon National Parks: https://nps.gov/seki/index.htm * Suzanne Bianco – Visit Visalia: https://www.visitvisalia.com/ * Cathy Capone - Tule River Parkway Association https://www.tuleriverparkwayassociation.org/

PLAN YOUR ADVENTURE: https://www.discoverthesequoias.com/

NEW! CHECK OUT THE "CALIFORNIA SEQUOIA COUNTRY" DIGITAL PODCAST MAGAZINE: https://online.fliphtml5.com/yhwzg/lhko/#p=1

THIS EPISODE is also featured on Big Blend Radio's "Big Daily Blend", "Vacation Station," "Parks & Travel," "Nature Connection" and "Garden Gossip" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Photos: VisitVisalia.com & Big Blend Media

In this episode of Big Blend Radio’s "Wander the World with Sharon" Podcast, award-winning travel writer and photographer Sharon K. Kurtz takes us to Ketchum, home of the beloved Trailing of the Sheep Festival.

The conversation explores the deep-rooted history of sheep herding in Idaho and how this iconic festival celebrates ranching heritage, Basque culture, folk traditions, and the enduring importance of sheep and wool in the region. Sharon shares highlights from the festival’s parades, cultural events, and food experiences, along with insider tips on dining, shopping, and exploring Ketchum’s scenic mountain setting.

Hear about outdoor adventures, hiking opportunities, and the town’s rich literary and cultural connections—including its ties to Ernest Hemingway—making Ketchum a rewarding destination well beyond festival weekend.

🐑 Learn more about the festival and plan your visit: https://trailingofthesheep.org/

📖 Read Sharon's Article on Substack: https://bigblendmedia.substack.com/p/trailing-of-the-sheep-festival

📖 Check out Sharon's new Big Blend Radio "Wander the World" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/gyoy/#p=1

🌍 Learn more about travel writer & photographer Sharon K. Kurtz: https://sharonkkurtz.com

🎙️ Tune in on the first Wednesday of every month at 12pm CST: https://wandertheworldwithsharon.podbean.com

🎧 This episode is featured on Big Blend Radio’s Wander the World with Sharon, Vacation Station, Way Back When, and Big Daily Blend podcast channels: Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this special onsite episode of Big Blend Radio’s "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville.

During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia.

White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually.

Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville.

MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/ * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville’s Montford Historic District: https://www.lion-rose.com/

LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/ * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/ * This episode is also featured on Big Blend Radio’s "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this shared episode of Big Blend Radio's "Travel with Terri" Podcast, we explore the spirit, stories, and evolving legacy of the American West at the National Cowboy & Western Heritage Museum in Oklahoma City.

Host Terri Guthrie talks with Seth Spillman about how “The Cowboy” preserves and redefines Western storytelling through art, artifacts, Native American history, rodeo culture, ranching traditions, and immersive experiences that bring the West to life.

A major highlight is the groundbreaking new installation, “The Cowboy: An Immersive Journey,” a 360-degree cinematic experience that surrounds visitors with sweeping landscapes, historic imagery, and original music — placing them inside the story of the American West.

Hear the Museum’s newest exhibition, “Route 66: From Trails to Truck Stops,” that celebrates the 100th anniversary of America’s most beloved highway. The exhibit explores Route 66’s deep ties to Western migration, cowboy culture, and Oklahoma’s pivotal role along the Mother Road.

From Native American dwellings and interactive exhibits to pop culture influences like classic Western films and modern icons, this episode celebrates the grit, resilience, artistry, and diversity that define the West — past, present, and future.

🔗 Plan your visit: https://nationalcowboymuseum.org/ 🔗 Follow Terri’s adventures: https://travelwithterri.net/ 🔗 New episodes air every other Tuesday – Listen: https://travelwithterri.podbean.com/

Welcome to the final installment of our 4-day special series, "Find Your Heart in Greenville, Texas" part of the Historic Jefferson Highway Podcast. Today is the Foodie Finale! Greenville’s culinary scene is thriving, blending historic atmosphere with modern flavor.

Along with telling you about some of our favorite experiences like The Ashen Rose Bar & Grill, Peddler's Pizza, Prairie Coffee Co., and PhatCakes, we take you to Glenda’s Kitchen for authentic comfort food that feels like home. Glenda talks about her legendary chicken fried steak and 25 years of community service!

Then we head downtown to Landon Winery, where tasting room manager Patrick Harrison walks us through their award-winning Texas wines in their historic building.

🔗 RESOURCE & TRAVEL PLANNING LINKS: * Greenville Tourism: http://travelgrenvilletx.com/ * Texas Travel Directory: https://www.jeffersonhighwaytravelguide.com/travel-directory/texas * Jefferson Highway Association: https://jeffersonhighway.org/ * Jefferson Highway Dispatch Updates: https://jeffersonhighwaydispatch.substack.com/ * Glenda’s Cafe: https://www.facebook.com/GlendasCafe/ * Landon Winery: https://www.landonwinery.com/ * Peddler’s Pizza: https://www.peddlerspizza.com/ * The Ashen Rose: https://www.facebook.com/theashenrosepub/ * Prairie Coffee Co.: https://prairiecoffeeco.com/ * PhatCakes: https://www.facebook.com/profile.php?id=100093269536686 * The Texan Theater: https://www.facebook.com/TexanTheater/ * Comfort Suites Greenville: https://www.choicehotels.com/texas/greenville/comfort-suites-hotels/txb47

DON’T MISS THE OTHER 3 EPISODES: * Part One (History): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-one * Part 2 (Arts): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-two * Part 3 (Style & Stage): https://jeffersonhighwaydispatch.substack.com/p/greenville-texas-part-three