In this shared episode of Big Blend Radio’s "Wanderers Compass" Travel Podcast, travel writers Joelle Machia and Ryan Slough journey to Kyoto, Japan, a destination widely regarded as the cultural heart of the country. Known for its historic temples, shrines, castles, and timeless traditions, Kyoto offers travelers a fascinating blend of ancient heritage and modern life.

Joelle and Ryan share insights from their experiences exploring Kyoto’s spiritual sites, learning about geisha traditions, and savoring local cuisine, including sake and Japanese whiskey. Along the way, they discuss the importance of etiquette, cultural respect, and open-minded curiosity when traveling in Japan.

From culinary discoveries to historical landmarks and meaningful cultural encounters, this episode highlights how immersive travel can deepen understanding and appreciation for one of the world’s most culturally rich destinations.

📝 Read their featured article: https://bigblendwandererscompass.substack.com/p/kyoto

🌐 Follow Ryan & Joelle’s adventures: https://www.wandererscompass.com/

🎧 Listen to the Wanderers Compass podcast: https://wandererscompass.podbean.com/

📖 Explore the Big Blend Radio Wanderers Compass Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/WANDERERS-COMPASS-MAG-2026/#p=1

This shared episode of Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the powerful stories preserved at the Mary S. Harrell Black Heritage Museum in New Smyrna Beach, Florida.

This special episode celebrates the second anniversary of the "Jo Goes Everywhere!" podcast and also recognizes Women's History Month, highlighting the importance of community storytelling and the role women play in preserving cultural heritage.

Founded in 1768, New Smyrna Beach is one of Florida’s oldest cities. Walking along the quiet residential streets, visitors might easily pass a small white church on North Duss Street. Yet inside the historic Sacred Heart/St. Rita Church is something extraordinary—a living archive of African American history in coastal Volusia County.

Through photographs, artifacts, oral histories, and community voices, the museum shares stories of resilience, culture, and community leadership. This episode also explores the legacy of the Tuskegee Airmen, the renowned Florida Highwaymen artists, and the power of genealogy and local storytelling in preserving history for future generations.

Be sure to watch Jo’s social media channels for the upcoming launch of her new digital podcast magazine, "Have Glass Will Travel," which will feature travel stories, articles, and highlights from the "Jo Goes Everywhere!" podcast.

🔗 LINKS & RESOURCES - Learn more about the Mary S. Harrell Black Heritage Museum https://www.blackheritage.org/

- Watch for Jo’s upcoming article about the museum on Mainly Museums https://mainlymuseums.com/

- Watch the New Smyrna Beach travel episode on YouTube https://youtu.be/egIxyOk8o7M?si=TpO56JJBgyT301j4

- Read Jo’s New Smyrna Beach travel article https://recipestravelculture.com/new-smyrna-beach-endless-salty-sunshine/

- Follow Jo Clark: Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

- New episodes air every 2nd Sunday: https://jogoeseverywhere.podbean.com/

In this episode of Big Blend Radio’s "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O’Brien Winery, to explore the distinctive wines and terroir of Oregon’s Umpqua Valley.

Often considered one of Oregon’s hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O’Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines.

The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike.

RESOURCE LINKS: 📖 Read Linda’s article on Paul O’Brien Wines: https://bigblendfooddrink.substack.com/p/winemaking-in-oregons-umpqua-valley

🍷 Learn more about Paul O’Brien Winery: https://paulobrienwines.com/

📚 Explore Linda’s NEW Big Blend "Sip, Savor & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/bssg/

🌐 Visit Linda’s website: https://foodwinetravelchix.com/

🎙 Follow the "Sip, Savor & Travel" Podcast: https://lindakissam-foodwinetravel.podbean.com/

🎧 This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" Travel Podcast. Discover more shows on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork