Episodios

  • Original Murdick's Fudge: The perfect Pure Michigan gift for the holidays (Nov. 29-30, 2025)
    Dec 8 2025
    We head back to our beloved Mackinac Island this week, for our annual holiday show with our friends from Original Murdick's Fudge, and more.

    We know how curious people are about what life is like on the island during the off-season. We know because we are also super interested in winter on Mackinac, we think it's the most incredible time to visit if you are able. Andrew Doud was born and raised on the island, and is now raising his three sons there, along with his wife Nicole. They talk about what that is like, plus what is happenig at Doud's Market, the oldest continuosly run, family owned grocery store in the country. Nicole shares that her charming little gift shop is open online year-round, and we think it's the prefect place to find unique gifts that fairly scream Michigan and Mackinac.

    Bobby Benser then joins John to talk all about how you can ship a taste of Michigan this holiday season direct from the island to practically anywhere. Original Murdick's is known for using all Pure Michigan ingredients, from sugar to butter, which all still gets delivered by horse drawn dray to the store every day. The fudge, and all the other goodies including peanut brittle and caramel corn, are made fresh every day by the talented team of fudge makers, and then shipped directly out, all in time for the holidays. We can't stress enough what an incredible gift this is, your friends and family will love it....and you.

    Our good friend Brian Bailey stops by and we always love to hear what he has to say. As the long-time general manager for multiple island properties, including the Lilac Tree Suites, Chippewa Hotel and the Pink Pony, he's got an awesome perspecitive on things on the island. He and his wife Jeri-Lyn live on the island year-round, and Brian discusses the fun that is the holiday bazaar, as well as other winter activities residents participate in.

    Finally, Susan Wilcox Olson from Grand Bay Promotions visits, she is also a long-time former resident of Mackinac, and tells us what she loves about the island. She also shares just how Murdick's produces all this fudge each year, and shrares the featured flavors for this year, including the very yummy maple fudge that Murdick's is highlighting this season to help shed light on our Northern Michigan maple syrup farmers who suffered devastating losses after the ice storm last year.

    Ordering for Murdick's fudge, and all of their other delicious Pure Michigan treats is open until December 21.

    Follow along on all of our adventures at:
    AmyandGonzo.com
    Más Menos
    45 m
  • Fudge Time! Amy Sherman previews our Original Murdick's Fudge show (Nov. 26, 2025)
    Nov 28 2025
    Amy Sherman previews this weekend's Behind the Mitten radio show, which is all about Original Murdick's Fudge and life in wintertime on Mackinac Island.

    In fact, you can pre-order your holiday gifts and send an unforgettable taste of Mackinac Island to friends, family and clients - NOW! Choose from crunchy caramel corn, old-fashioned salt water taffy or buttery brittle — including the seasonal favorite, Holiday Brittle, which is loaded with Michigan sweet cherries, fresh peanuts, cashews, and pecans. CLICK HERE to save for orders before Dec. 3.

    Amy shares BTM's adventures on the WILS Morning Wake Up Show in Lansing with host Mike Austin, who created Amy's verry own theme song.

    Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.
    Más Menos
    11 m
  • Michigan Holiday Gift Guide (Nov. 22-23, 2025)
    Nov 26 2025
    This week we share some great holiday gifts you can give from the Mitten, because who wouldn't want a bit of Michigan this season?

    We visit with our good friend Charlie Olson from Grand Bay Promotions, who shares a few of his favorite Michigan-made gifts to give this season, including our favorite, Original Murdick's Fudge. Fun flavored oils and vinegars from Fustini's ship like a dream and can make anyone a chef. One very unique idea from Charlie? A round of golf at the historic Wawashtemo Golf Course on Mackinac Island where his dad Chuck is the golf pro.

    We'll talk to Mike Laing about this newly released wine, their CCS Cuvée 1. They describe it as a "love letter to Detroit art and the people who make it." This stunner of a sparkling wine from our friends at MAWBY Winery is as delicious as it is beautiful, and with a great story to boot.

    From Mawby:
    Born from a partnership with the College for Creative Studies, this bottle began in the classroom and took shape in our cellar. Students developed label concepts for a special-edition MAWBY sparkling wine, gaining real-world experience; the project also funds scholarships through CCS to support the next generation of artists.

    As makers, we’ve stood with the arts for more than 50 years, and we hope wine lovers and art lovers find common ground in this collaboration.

    The winning label by CCS student Olivia Plochocki captures a city in bloom. We followed its lead and finished this brut cuvée with a botanically inspired dosage. Using locally grown Yarrow, Lemon Verbena, and Elderflower, we built a balance of herbal, floral, and citrus aromas and flavors. On the nose: yarrow and lemon verbena mingle with undertones of elderflower and a hint of mint. The palate reflects those botanical notes, lifted by bright flavors of lime zest, muddled lemon, and Asian pear. A touch of white pepper adds gentle warmth, extending the finish and allowing the herbal character to pleasantly linger.



    Have you heard about the power of pie? It's a true story from our friends at Grand Traverse Pie Company. And as owner Mike Busley tells us, they make totally incredible pies, first and foremost. Using Pure Michigan ingredients, each pie is made by hand by their talented bakers for maximum delight. GT Pie is also all about what pie can do, whether it acts as a way for people to come together or as a vehicle to allow the Busley family to give back to our Michigan communities in so many ways.

    With multiple locations throughout Michigan, you can always just stop in to grab a pie, or a slice, to go. Also amazing? They'll ship these beauties to wherever you'd like them to go, so your friends and family can understand you when you say Michigan fruits make the best pies.This year, be sure to check out the chocolate bourbon pecan pie featuring Iron Fish Distillery, the perfect partnership of two awesome family-owned Michigan businesses.

    We hope that you'll choose Michigan this holiday season, and spread some Mitten love around.

    Más Menos
    45 m
  • Amy Sherman: Give a taste of Pure Michigan this holiday season (WPHM, Nov. 21)
    Nov 21 2025
    Amy Sherman previews this weekend's Behind the Mitten radio show, which is all about great gift ideas from Northern Michigan

    Amy shares BTM's adventures on the Paul Miller Show on WPHM in Port Huron, which airs Behind the Mitten" at noon on Saturdays and 8 a.m. Sundays.

    Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.
    Más Menos
    5 m
  • Bury Me in Sugar! Amy Sherman talks about sweet Pure Michigan gifts for the holidays (WILS, Nov. 20)
    Nov 21 2025
    Amy Sherman of "Behind The Mitten" (Saturdays at 8 a.m. on 1320 WILS in Lansing) shares all of the good trouble she and Gonzo will be getting into this Thanksgiving week and beyond including Amish roll butter, MI gifts, maple bourbon fudge, Grand Traverse Pie Company, BTM bloopers, and more. Bury me in sugar!!

    Amy shares appears every Thursday at 7:40 a.m. on the WILS Morning Wake Up Show in Lansing with host Mike Austin, who created Amy's verry own theme song.

    Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.
    Más Menos
    12 m
  • Parades, pub crawls & more: Michigan's Thumbcoast celebrates the holidays (Nov. 15-16, 2025)
    Nov 18 2025
    This weekend on Behind the Mitten we Discover The Blue Michigan’s Thumbcoast and learn all the ways you can celebrate the holidays on the sunrise side of the state.

    And SON OF A NUTCRACKER there are SO MANY things to do!!

    We recorded this show at family friendly War Water Brewery/Distillery in St. Clair on the River. They are known for their over-the-top holiday decorations, and were just installing their incredible Christmas displays while we were there.

    Our first guest is Lisa DeLong, the Director of the Downtown Development Authority for Port Huron. She shares all the plans for this year's famous Downtown Port Huron Sperry's Santa Parade which kicks off the holiday season on Friday November 28. This is the hometown parade that Gonzo attended with his family as a kid, so we get a little reminiscing about growing up in the Thumb.

    Discover Marine City will be ho-ho-hoing the first weekend in December, where they'll celebrate Merrytime Christmas all weekend long. Laura Merchant from the Marine City Chamber of Commerce comes by to give us all the details on this fun celebration. We'll be wearing our ugly sweaters on December 5 for their pub crawl.

    We'll try a BEER OF THE WEEK from War Water (it's a yummy little Irish red) and meet owner Kris Paul and head brewer Forrest Knapp.

    Michael Hensley, President and CEO of the Blue Water Area Convention and Visitors Bureau then joins us to share other events happening in the area this holiday season. Lexington is a cute little town in the thumb, and they'll be hosting their one-of-a-kind Horse Parade on Saturday December 13. The horses will be all decorated and lit up for the holidays, and so will the town. Port Huron Museums will once again transform their trolley into a jolly little ride that will take you around to see all the festive lights. And the Festival of Trees will be set up a the Blue Water Convention Center on December 6 with free community viewing of the trees from 11-2 before they head back to McLaren Hospital to cheer up patients and visitors this Christmas.

    Tune in, or find us wherever you get your podcasts.

    Find more things to do this holiday season in the Port Huron area here:

    https://www.bluewater.org/michigan-thumbcoast-holiday-guide/

    #behindthemitten
    #puremichigan
    #michigansthumbcoast
    #happyholidays
    Más Menos
    45 m
  • Amy Sherman: Why we love Michigan's Thumbcoast during the holidays (WPHM, Nov. 14, 2025)
    Nov 14 2025
    Amy Sherman previews this weekend's Behind the Mitten radio show, which takes them to Michigan's Thumb Coast for the vibrant holiday season. The show highlights events in Lexington, Marine City, St. Clair, Port Huron and other communities known for their local traditions. The show airs on Nov. 15-16, 2025.

    Amy shares BTM's adventures on the Paul Miller Show on WPHM in Port Huron.

    Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.
    Más Menos
    8 m
  • I-69 Roadtrip: St. Clair to Imlay City to Davison (Nov. 8-9, 2025)
    Nov 10 2025
    Behind the Mitten is Michigan's premier radio show and podcast

    ROADTRIP!
    On Episode 725, co-hosts John Gonzalez and Amy Sherman stop in St. Clair, Imlay City and Davison as they navigate I-69 from Port Huron to Flint. This show was recorded Nov. 3, 2025. It aired across the state of Michigan the weekend of Nov. 8-9.

    The stops:
    • Ted's Coney Island in St. Clair where Gonzo and Amy have saganaki - OPE!
    • Steveo's Bar & Grill in Imlay City, which back in the 1980s was am American Legion Hall and the site of John's high school graduation party. (John re-tells the story how this was his one and only gig as the lead singer of his country-punk band, TCT & The Punkers.)
    • MoJoe's Wings in Davison, where Amy shares a story about what it's like to eat wings at 40 stops over a two-week period. Amy and Gonzo did this 7 years ago while on the search for best wings. Amy also shares how she barley survived a "suicide wings" challenge the day before where she had to sign a waiver before the challenge.
    • And at Whitey's, an historic restaurant in Davison celebrating 70 years in business with tasty seafood.
    Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.
    Más Menos
    45 m