The podcast episode features an interview with Jessie MacQuarrie from Prince Edward Island, a dairy farmer, and a large animal veterinarian, discussing her life and career. Jessie describes her farm operations, including a Holstein herd, and crop cultivation. She shares her journey of becoming a veterinarian, her work experience across the Maritime Provinces, and managing a farm alongside veterinary duties. Jessie also talks about raising her three-and-a-half-year-old twins who are neurodivergent, discussing the challenges and support systems in place. She mentions her side hobby of making cow’s milk soap and tallow lotion. The challenges of rural daycare, navigating sensory needs for her children, and balancing work and family life are also discussed. Jessie provides insights into farm life, parenting, and maintaining a healthy relationship with in-laws while living in close proximity.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

This episode is brought to you by ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this episode, Wendy and Risty Bryce join the show from Iowa. Wendy shares her journey as a two-time Iowa State Fair Husband Calling champion and her passion for “growing future teachers” through her work at Sioux City Career Academy. Ritsy opens up about living with a progressive neurological disease and the lessons learned through resilience and adaptation. Together, they discuss parenting, community, and the importance of kindness, humor, and support in overcoming challenges—at home, in the classroom, and beyond.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

• 00:00 Welcome and Listener Engagement
• 00:22 Caite's Busy Week and Lice Troubles
• 01:58 Fall Calving and Cute Calves
• 03:38 New Bull and Farm Updates
• 04:40 Weather Challenges and School Updates
• 05:31 Family Loss and Moving Forward
• 09:53 Royal Winter Fair Preparations
• 12:03 Introducing the Guests: Wendy and Risty Brice
• 12:24 Iowa State Fair and Husband Calling Contest
• 14:40 Growing Future Educators and Relationships
• 16:06 Parenting and Family Dynamics
• 34:19 Embracing Creativity and Overcoming Fear
• 44:34 Reflecting on Early Motherhood
• 46:13 The Stigma of Teen Motherhood
• 47:24 Balancing Education and Parenting
• 50:57 Living with Disability
• 57:13 Navigating Rural Healthcare
• 01:09:52 Supporting Struggling Students

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.

Catch Part 2 on our Patreon and skip the wait!

This episode is brought to you by ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of both animal and human care, and finding community support. With plenty of humor and honesty, this conversation offers valuable insights for anyone interested in agriculture, parenting, or rural living.

Catch Part 2 on our Patreon and skip the wait!

This episode is brought to you by ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

This episode is brought to you by ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this engaging conversation, Natalie Kovorik shares her journey of growing a diverse life that includes ranching, parenting, and transitioning from a pharmacy career to agriculture. She discusses the challenges and joys of raising children across different ages, the importance of communication in marriage, and the significance of finding trusted sources in agriculture. The conversation also touches on parenting advice, mental health, and the unique experiences of raising kids on a farm, all while emphasizing the need to enjoy the journey of parenthood.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Takeaways

• Natalie is growing cattle, a healthy marriage, and three young boys.
• Parenting across different ages presents unique challenges.
• Transitioning from pharmacy to agriculture opened new opportunities.
• Finding trusted sources in agriculture is crucial for informed discussions.
• The importance of farmers' stories in reconnecting people with food sources.
• Communication is key in maintaining a healthy marriage and family life.
• Parenting requires balancing individuality and guidance for children.
• It's important to keep the joy in parenting amidst challenges.
• Every age of children brings its own joys and challenges.
• Mental health discussions are becoming more prevalent in parenting.

This episode is brought to you by ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a...

This episode is brought to you by our partner, ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this conversation, Kelsie Olds shares their journey as an occupational therapist and a parent, discussing the importance of understanding children's needs and the role of occupational therapy in education. They emphasize the need for empathy towards children and the systemic challenges faced by both parents and educators. Kelsie advocates for a balanced approach to parenting and education, recognizing the uniqueness of each child while navigating societal expectations. The discussion also touches on the impact of online advocacy and the importance of communication between parents and teachers. In this conversation, Kelsie discusses the importance of addressing distress and dysfunction in children, advocating for their needs in therapy, and the significance of play in learning and development. They emphasize the need for empathy towards parents and the importance of self-advocacy in children. Kelsie also introduces their book, 'Your Child's Point of View,' which aims to provide insights into child behavior and development. The discussion highlights the connection between the inner child and parenting, as well as the value of embracing individuality and self-expression.

Follow Kelsie Online

• https://www.instagram.com/occuplaytional/
• Their Book: https://www.amazon.com/Your-Childs-Point-View-Understanding/dp/B0DBLJXJS2

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at...

This episode is brought to you by our partner ChopLocal University

In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in agriculture, balancing family life with farming, and the impact of social media on their farming business. In this engaging conversation, Lizzie shares her experiences as a parent in the agricultural world, discussing the challenges and joys of raising children while managing farm life. The discussion covers everything from unexpected proposals to the dynamics of family life on the road, the transition to parenthood, and the importance of involving children in farm activities. Lizzie also reflects on childcare routines, and the balance between work and play, and offers valuable advice for other farm parents.

Follow Lizzie Online Below

• https://www.instagram.com/lizzy.thomson.52/
• https://www.facebook.com/TheSheepGameVlog
• https://www.youtube.com/@FarmingBornBred-sf7fl

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Takeaways

• Lizzie manages a flock of around 1200 ewes.
• Lambing season is staggered to manage the workload.
• Speed shearing combines competition with socializing.
• She has traveled extensively for...