This episode is brought to you by our partner, ChopLocal University.

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this engaging conversation, Eliza Blue shares her journey from a city dweller to a passionate sheep farmer, fiber artist, and songwriter. She discusses the profound connections between her agricultural life and her creative pursuits, emphasizing the importance of community, the lessons learned from livestock, and the evolution of her writing and music. Eliza reflects on the challenges of parenting, the ethics of farming, and the unexpected paths that have shaped her identity. Through her experiences, she highlights the beauty of embracing change and the significance of authenticity in art and life. In this conversation, Eliza Blue discusses the vibrational power of music, her creative projects, and the concept of kithship, emphasizing the importance of community and relationships. She explores the role of theater in rural areas, the significance of creative collaboration, and the value of art beyond monetization. Eliza also shares insights on parenting, the challenges of communication with children, and the lessons learned from managing livestock. The discussion highlights the intersection of art, fear, and community engagement, as well as the importance of sustainability in both art and agriculture.

This is the first episode where we are moving to two parts. Catch the first part this week and the second part in Patreon right away or wait until next week for Part 2.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Takeaways

• Eliza Blue is a multifaceted artist, combining her passions for music, farming, and writing.
• She found her love for sheep farming through an unexpected journey.
• The...

This episode is brought to you by our partner, ChopLocal University.

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this engaging conversation, Calli Thorne shares her multifaceted life as a rancher, entrepreneur, and parent. She discusses the importance of growing minds through leadership and mental health initiatives, the dynamics of running a family business in agriculture, and the challenges of parenting in a busy household. Calli emphasizes the significance of conflict resolution, effective communication, and the lessons learned from both successes and failures in her personal and professional life. The discussion also touches on the joys and challenges of family life, including the balance of activities and the importance of being present for children.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Takeaways

• Calli emphasizes the importance of growing minds, not just crops.
• Running a family business requires clear communication and separate operations.
• Adapting to change is crucial in agriculture and business.
• Conflict resolution is essential for family dynamics and business success.
• Teaching kids how to manage conflict is vital for their development.
• Modeling good communication is key to raising well-adjusted children.
• Balancing family activities can be challenging but rewarding.
• Recognizing personal values helps in making parenting decisions.
• Best parenting advice includes being present when kids come home.
• Laundry can be simplified by teaching kids to do their own.

This episode is brought to you by our partner ChopLocal University

About ChopLocal and ChopLocal University

Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.

Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!

Want to learn more about selling on ChopLocal as a producer? Visit their website below!

• https://www.choplocaluniversity.com/ (Education For Producers)
• https://choplocal.com/ (Sell or Buy on ChopLocal)

In this conversation, Amanda Freund discusses her journey in farming, focusing on the innovative creation of CowPots, biodegradable pots made from cow manure. She shares insights on the challenges and successes of running a family farm, transitioning dairy operations, and the environmental impact of sustainable practices. Amanda also reflects on her experience on Shark Tank, the future of her business, and the importance of effective communication in agriculture. The discussion highlights the balance between tradition and innovation in farming, as well as the potential for growth in sustainable agricultural practices.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

Takeaways

• Amanda planted her own garden, focusing on chestnut trees.
• CowPots are made from cow manure, a resource management solution.
• The production process of CowPots involves composting and blending materials.
• Sustainability in farming is crucial for community and environmental health.
• CowPots have a shelf life and can be used effectively in gardening.
• The transition of dairy operations can be challenging but necessary.
• Amanda's experience on Shark Tank provided valuable exposure for CowPots.
• The future of CowPots may include innovative packaging solutions.
• Effective communication is essential in the agricultural industry.
• Sustainable practices can lead to renewable energy production.