Episodios

  • Mother-daughter Hamishe and Natasha Bahrami on Family & Food

    Mother-daughter Hamishe and Natasha Bahrami on Family & Food
    Apr 30 2025

    The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Café Natsaha, 3200 S. Grand, Tower Grove South
    • The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
    • New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
    • 16.05 Chartreuse Celebration, May 14-16

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
    • Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

    See omnystudio.com/listener for privacy information.
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    42 m
  • St. Louis Classics That Still Deliver

    St. Louis Classics That Still Deliver
    Apr 16 2025
    Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locationsFaraci Pizza: Multiple locationsCrown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650Beffa’s: 2700 Olive, Midtown, 314-571-9367Failoni’s: 6715 Manchester, Franz Park, 314-781-5221The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Gioia’s Deli: Multiple locationsFarotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652Amighetti’s: Multiple locationsSportsman’s Park: 9901 Clayton, Ladue, 314-991-3381Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis?Arch Eats: Remembering St. Louis’ Favorite Lost RestaurantsMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    37 m
  • Best High-End Happy Hours in St. Louis

    Best High-End Happy Hours in St. Louis
    Apr 2 2025
    If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828Sado: 5201 Shaw, The Hill, 314-390-2883Basso: 7036 Clayton, Richmond Heights, 314-932-7820Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880801 Chophouse: 137 Carondelet, Clayton, 314-875-9900801 Fish: 172 Carondelet, Clayton, 314-875-9636801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400Madrina: 101 W Lockwood, Webster Groves, 314-963-1976Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422Yellowbelly: 4659 Lindell, Central West End, 314-499-1509Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. LouisArch Eats: Affordable International Cuisine in St. LouisBest happy hours in St. LouisBest bars in St. LouisSee omnystudio.com/listener for privacy information.
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    25 m
  • Mike Randolph’s Big Restaurant News

    Mike Randolph’s Big Restaurant News
    Mar 12 2025

    On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

    Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • The Good Pie: 6665 Delmar, Delmar Loop
    • Randolfi’s: 6665 Delmar, Delmar Loop
    • Privado: 6665 Delmar, Delmar Loop
    • Publico: 6679 Delmar, Delmar Loop
    • Half & Half: 8135 Maryland, Clayton, 314-725-0719
    • Medianoche: 8135 Maryland, Clayton
    • Little Country Gentleman: 8135 Maryland, Clayton
    • Nettie’s Pizza Den: 33 N. Central, Clayton
    • Grassi’s: 10450 German, Frontenac, 314-994-1111
    • Protzel’s: 7608 Wydown, Clayton, 314-721-4445
    • Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
    • Louie: 706 De Mun, Clayton, 314-300-8188
    • Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
    • iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • Restaurant openings, closings, and coming soons

    See omnystudio.com/listener for privacy information.
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    31 m
  • Remembering STL’s Favorite Lost Restaurants

    Remembering STL’s Favorite Lost Restaurants
    Mar 5 2025
    Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Grand Pied: 3137 Morgan Ford, Tower Grove SouthFranco: 1535 S 8th, SoulardSPACE Architecture + Design: 4168 Manchester, Forest Park SoutheastThree Flags Tavern: 4940 Southwest, South CityCardwell’s at the Plaza: 94 Plaza Frontenac, FrontenacHarvest: 1059 S Big Bend, Richmond HeightsCyrano’s Café: 6383 Clayton, Richmond HeightsRossino’s: 206 North Sarah, Central West EndMonarch: 7401 Manchester, MaplewoodTony’s: 410 Market, Downtown St. LouisNiche: 1831 Sydney, Benton ParkKing Louie: 3800 Chouteau, Tower GroveRiddle’s Penultimate Café: 6307 Delmar, Delmar LoopDuff’s: 392 N Euclid, Central West EndBalaban’s: 405 N. Euclid, Central West End You may also enjoy these SLM articles: More episode of Arch EatsRestaurant openings, closings, and coming soonsSee omnystudio.com/listener for privacy information.
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    40 m
  • Best Wings in St. Louis

    Best Wings in St. Louis
    Feb 19 2025
    Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Katie’s: 9568 Manchester, Rock Hill, 314-942-6555EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200Syberg’s: Multiple locationsHelen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026Three Kings Pub: Multiple locationsThe Village Bar: 12247 Manchester, Des Peres, 314-821-4532Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889O! Wing Plus: 10094 Page, Overland, 314-395-0180Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447Billy G’s: Multiple locationsFenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041Salt + Smoke: Multiple locationsChuck’s Hot Chicken: Multiple locationsThe Vine: 3171 S Grand, Tower Grove South, 314-776-0991Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090Golden Wok: 15941 Manchester, Ellisville, 636-230-8966Sum Tea House: 8501 Olive, University City, 314-222-1540Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080 You may also enjoy these SLM articles: The best chicken wings in St. Louis'Arch Eats' Podcast: Top sports bars and restaurants in St. LouisMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    34 m
  • Sexiest Restaurants in St. Louis

    Sexiest Restaurants in St. Louis
    Feb 5 2025
    What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurantA certain restaurant table that might be the most coveted couples spot in townThe well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880Bar Moro: 7610 Wydown, ClaytonEsca: 5095 Delmar, Delmar Loop, 314-365-2686Idol Wolf: 1528 Locust, Downtown West, 314-325-0360The Bellwether: 1419 Carroll, Soulard, 314-380-3086Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466Basso: 7036 Clayton Ave, The Hill, 314-932-7820Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square,akar: 7641 Wydown, Clayton, 314-553-9914None of the Above: 3730 Foundry Way, The Grove, 314-656-6682Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurantsBest chocolate shops in St. LouisMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    35 m
  • Dining & Drink Trends to Watch in 2025

    Dining & Drink Trends to Watch in 2025
    Jan 22 2025
    What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829Lineage: 3408 Locust, MidtownBrasas: 6138 Delmar, Delmar Loop, 314-256-1937Jalea: 323 Main, St. Charles, 314-303-0144No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377Basso: 7036 Clayton, Richmond Heights, 314-932-7820Cibo: No website at the momentNoto/Bormio: 5105 Westwood, St. Peters, 636-244-0874Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333Swade Cannabis: Multiple locationsLazy Tiger: 210 N Euclid, Central West End, 314-925-8888Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar LoopThe Table: Multiple locationsSTL Pot Chef: Multiple locationsBartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001akar: 7641 Wydown, Clayton, 314-553-9914Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200Pavilion: 5201 Shaw, The Hill, 314-390-2883Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628Robin Restaurant: 7268 Manchester, Forest Park SoutheastMainlander: 8 S Euclid, Central West EndSweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757dohmo: 9538 Olive, Olivette, 314-222-3518JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. LouisMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    38 m
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