Arch Eats

De: St. Louis Magazine
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  • Resumen

  • Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
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Episodios
  • Mother-daughter Hamishe and Natasha Bahrami on Family & Food

    Mother-daughter Hamishe and Natasha Bahrami on Family & Food
    Apr 30 2025

    The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Café Natsaha, 3200 S. Grand, Tower Grove South
    • The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
    • New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
    • 16.05 Chartreuse Celebration, May 14-16

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
    • Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

    See omnystudio.com/listener for privacy information.
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    42 m
  • St. Louis Classics That Still Deliver

    St. Louis Classics That Still Deliver
    Apr 16 2025
    Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locationsFaraci Pizza: Multiple locationsCrown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650Beffa’s: 2700 Olive, Midtown, 314-571-9367Failoni’s: 6715 Manchester, Franz Park, 314-781-5221The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Gioia’s Deli: Multiple locationsFarotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652Amighetti’s: Multiple locationsSportsman’s Park: 9901 Clayton, Ladue, 314-991-3381Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis?Arch Eats: Remembering St. Louis’ Favorite Lost RestaurantsMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    37 m
  • Best High-End Happy Hours in St. Louis

    Best High-End Happy Hours in St. Louis
    Apr 2 2025
    If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828Sado: 5201 Shaw, The Hill, 314-390-2883Basso: 7036 Clayton, Richmond Heights, 314-932-7820Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880801 Chophouse: 137 Carondelet, Clayton, 314-875-9900801 Fish: 172 Carondelet, Clayton, 314-875-9636801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400Madrina: 101 W Lockwood, Webster Groves, 314-963-1976Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422Yellowbelly: 4659 Lindell, Central West End, 314-499-1509Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. LouisArch Eats: Affordable International Cuisine in St. LouisBest happy hours in St. LouisBest bars in St. LouisSee omnystudio.com/listener for privacy information.
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    25 m
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