Episodios

  • DEIB and Hospitality at Golf Courses

    DEIB and Hospitality at Golf Courses
    Apr 22 2024
    In this pod, explore the aspects of DEIB in the Golf Course industry and how a company is navigating current challenges while creating new opportunities for its employees and changing the industry as a whole. Answer to the quiz question is bound to surprise you!
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    38 m
  • Menu Calories and Dietary Guidelines

    Menu Calories and Dietary Guidelines
    Apr 15 2024
    In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very own School of Hospitality Management Students.
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    27 m
  • Food Insecurity on College Campuses - Local Fixes to a National Challenge

    Food Insecurity on College Campuses - Local Fixes to a National Challenge
    Mar 4 2024
    In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice.
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    52 m
  • A Conversation with Anna Blue - AHLA Foundation

    A Conversation with Anna Blue - AHLA Foundation
    Feb 26 2024
    The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit.
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    43 m
  • Lab-grown Food Systems

    Lab-grown Food Systems
    Feb 19 2024
    In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide.
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    31 m
  • Indigenous Food Systems - What Can we Learn?

    Indigenous Food Systems - What Can we Learn?
    Dec 14 2023
    In this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocchi shares his passion of indigenous food systems, and in the process educates us on many aspects of a food culture that has existed in the Americas for over thousands of years. Do join us.
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  • Food Waste in Meeting and Events

    Food Waste in Meeting and Events
    Dec 4 2023
    In this episode Dr. Aurora Benton, Chief Change Maker of Astrapto LLC, discusses her work with the meeting and events industry to manage and reduce food waste. Given the critical issues surrounding the food waste challenge, Dr. Benton factors that contribute to this phenomenon, and others that can make meeting and events more sustainable. Dont miss this episodes quiz, its from half way around the world!
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  • Fireside Chat: Rapid Q+A with our SHM Alumni

    Fireside Chat: Rapid Q+A with our SHM Alumni
    Nov 13 2023
    In this special episode, hosted by Penn State Junior Sam Seideman, Amit Sharma is joined by two of our valued Penn State School of Hospitality Management alumni: Nicole Hansen, Senior Regional Director at the Compass Group in Washington D.C., and Ryan Spear, founder of Spear Travel Group, for a rapid Q&A. These alumni, with extensive experience in the hospitality industry, are quick to insightfully answer Dr. Amit Sharma's burning industry questions. Sit back, relax, and enjoy this fast-paced deep dive into the multifaceted world of hospitality!
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    Menos de 1 minuto