Aging Reversing Blueprint Podcast Podcast Por Dr Joel Rosen arte de portada

Aging Reversing Blueprint Podcast

Aging Reversing Blueprint Podcast

De: Dr Joel Rosen
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Age Reversing Tips For The Modern Day Men and Women, Search For The Fountain Of Youth That Resides In Their Own Bodies, So That They Can Be The Best Version Of Their Selves. Enfermedades Físicas Higiene y Vida Saludable Medicina Alternativa y Complementaria
Episodios
  • [EP.17]Mastering Your Genetic Code for Optimal Health: Dr. Bob Miller’s Latest Insights

    [EP.17]Mastering Your Genetic Code for Optimal Health: Dr. Bob Miller’s Latest Insights
    Jun 19 2024
    Dr. Joel Rosen:I would like to welcome Bayou Ck. I believe this is our third interview with Bob. Yeah, he is a traditional naturopath specializing in the field of genetics-specific nutrition. Bob is also an educator. He lectures nationally and internationally at seminars to educate health practitioners about genetic variants and nutritional supplementation for obtaining optimal health. Bob is also a researcher. He’s expanding his genetic research efforts. He founded and personally funded the NutriGenetic Research Institute to study the relationship between genetic variants and presenting symptoms. He’s also a nutritional supplement formulator and a genetic analysis software creator. Bob here is going to help us learn about cracking the code. So, Bob, welcome once again to another edition of helping people get their health back. Dr. Bob Miller:Oh, it was a pleasure to be with you. It’s um, I always enjoy these interviews because we’ve, we always have a good time, we kind of geek out a little bit on some of the deep dives on biochemistry, and it was a lot of fun. So yeah, do the same thing today. Dr. Joel Rosen:Excellent. So okay, so Bob, go ahead and share your screen and give our listeners what’s the latest and greatest, in what you’re researching. Dr. Bob Miller:Already? Well, our subject today is going to be superoxide. Now, you know, the traditional naturopathic philosophy has always been that most problems we see come from inflammation, from excess free radicals. We’ve been on that path for all of our time working: what is creating extra free radicals, and then what is causing us to not be able to break those free radicals down. Now, on the other hand, free radicals are bad if they’re in excess, but they can be our friend. One of my favorite sayings has been, you know, they can be your friend unless they’re not. So we need free radicals to kill viruses and bacteria. And even if we have bad cells inside the body, we need inflammation to kill them. But on the other hand, if it goes to the extreme, that’s when we have a problem. So we tend to villainize free radicals, and rightfully so. But on the other hand, we have to be careful that we don’t eradicate all free radicals, that they do play a role for us. Our subject again is superoxide. And again, we always mention that we’re not treating any disease here. This is for educational purposes only and informational. So our learning objectives today are what superoxides, and random superoxide, and then we’re going to delve into how excess superoxide impacts. We’re going to look at pathways of how we make superoxide and pathways of how we reduce it. And then we’re going to dig into something called ferroptosis, where superoxide causes iron to do some really bad things. So, you’ll see here it’s all about balance. Superoxide plays a role in the body at times, but in excess, it can cause all kinds of problems for us. Now, this little chart here that you see. You’ll see on the left there it says oxygen o2 and unfortunately, that too got knocked off. But as you know, oxygen is o2. So what you’re seeing and by the way, do you see my little love? Okay, good. So the oxygen is two oxygen atoms, and you see these two little dots there. That’s electrons. So we all remember even from high school that, you know, you’ve got the neutron-proton and the electron, and they need to be paired. So here’s two together, here’s two together, here’s two together, they’re all paired up. This superoxide occurs when an extra electron comes on here that shouldn’t be there, and that makes it very unstable. And I’m going to show you in a little bit why this can be the root cause of a lot of our problems. Now, the body is pretty amazing. There are multiple ways here, but I’m going to show you one of the main ways. There’s an enzyme called superoxide dismutase. Number two, so this is superoxide. Dismutase means to break it down. And it takes the mineral manganese, not magnesium, manganese. And I’ll show you a better chart later, but it turns it into oxygen. But it also turns it into hydrogen peroxide. And hydrogen peroxide again, is not all bad. Sometimes we use hydrogen peroxide to kill pathogens. But if we have too much of it and we have dysregulated iron, we’ll make what are called hydroxyl radicals that damage the DNA and just wreak havoc throughout the body. However, we do have other mechanisms. If we have enough catalase, that’ll turn that hydrogen peroxide into water and oxygen. And there’s something called glutathione that we’ll dig into a little bit later. And there’s an enzyme called glutathione peroxidase that takes that glutathione and turns it into two water molecules. So there’s a lot that can go wrong here; we can overproduce superoxide. We’re going to show you how you can have less than optimal production, less than optimal catalase glutathione, where you can have iron dysregulation. So this is a ...
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  • [EP.16]Enzyme Secrets Unlocking the Key to a Longer, Healthier Life

    [EP.16]Enzyme Secrets Unlocking the Key to a Longer, Healthier Life
    May 1 2024
    Dr. Joel Rosen:All right, so today I’m joined by Jeff Owen. He has been an ASD enzyme US retail private label practitioner educator trainer since 2021. He’s worked in the natural industry for over three decades and I’m really interested to know Ask him about his experiences. And he represented a number of large supplement supplement manufacturers. And I told Jeff before we get started, we’d want to hear about sort of The Good, the Bad, and the Ugly if he’s willing to tell us about all that. But without further ado, Jeff, thank you so much for being here today. Jeff Owen:Dr. Rosen, thank you so much for having me as your guest. I really feel privileged. Oh, good. Well, listen, Dr. Joel Rosen:I’ve had some guests in the past where their same position as you and I, and I’m always interested to hear about your experiences, and most importantly, what the listener can glean from that to help their own health journey and feel younger at heart and younger physically, mentally, emotionally. So Jeff, what tell me just give us sort of an overview of, why you got into this industry, you were telling me you have a sort of a unique background in your health journey. Jeff Owen:So in terms, in terms of the chronology, of how the company makes the enzyme and probiotic products, the raw materials themselves were made in Mumbai, India, and then they’re shipped to Chino, California, where there are four NS-certified manufacturing facilities, the first of which opened in 1985. And as you can imagine, what our company is committed to is rigorous rigorous testing. So the products are tested, tested, tested, and set at a GMP-certified facility. And then the fermentation, the extraction, the blending, the formulating all that is done at in Chino, California. And what I like about this company, Dr. Rosen is that they’re not trying to be all things to all people. In other words, this company, their, their, the mission of this company, is to be a pre-eminent science manufacturing company. And of course, the challenge for any company that’s involved with nutritional manufacturing, supply manufacturing, is to get the science, if you will, the pure science and apply it, you know, commercially, if you will, so that they’re linked together. And they were aligned. And I feel like of all the companies that I’ve had the opportunity to work with, in 30 plus years in the natural products industry, this company does it as well as anybody. Dr. Joel Rosen:Yeah, well, there, you said a lot there, which is, which is interesting. So a couple of things that I would want to touch upon is obviously enzymology. And that’s the purpose of our call today, and what that is and what enzymes are and how they differ from digestive purposes and systemic, like breaking down the purposes which we’ll get to in a second, I have seen that I’ve had another interview with the guests and talking about how some of these companies that were privately got sold to pharmaceutical companies and the concern with the I guess the goal of the company, does it change in terms of providing the best quality or are they trying to cut corners and get the cheapest product and make a higher profit. Also, the concern is that he did the other guests talked about how you get a trade-off, you can be darn sure that the the cleanliness of the lab and making sure that they are getting quality control in there is going to be top-notch, but at the same time is the products going to be top notch. So thank you for sharing your insight with your new company. Just before we get into the enzymes, and what they are one of the questions I like to ask guests is that we talk about supplements and the the purity of their products and the the emphasis that goes into the quality right from sourcing it themselves. I had the privilege of going through a lab and I liked that they teach this or they emphasize this to their sales reps because they need to know that their quality of the product that they’re representing is of the highest quality so that you feel good about what you’re promoting to other people. So with that being said, I had a chance to walk through a lab that is a supplement company that does the same thing or has the same emphasis. I guess the question to you Jeff is the they use the what’s the name of the just last off the top of my head but they will it is a way that they scan the products to fo photometry or how they Jeff Owen:Go to liquid chromatography or HPLC. Yes. Dr. Joel Rosen:So thank you. So maybe I’m sure they use that to tell our listeners what that is and how that’s able to discern the quality of the product with purities, or impurities if that’s being used or not, or also with another concern that I typically have is they’ll use a lot of flow through agents that will have some excipients in there that are told, Well, it’s not that much of a problem, or you shouldn’t worry about it, but in the reality is, if you’re ...
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    58 m
  • [EP.15]TOXIC SUPERFOODS With Sally K Norton MPH

    [EP.15]TOXIC SUPERFOODS With Sally K Norton MPH
    Mar 27 2024
    Dr. Joel Rosen:Right Hello, everyone, and welcome back to another edition of the age-reversing blueprint podcast. And I’m excited to talk to our next guest. She is Sally Norton, who is an Ivy League nutritionist and author of her new book Toxic Superfoods How Opposite Overload Is Making You Sick, and How to Get Better. Today we will be talking about genetic testing oxalates and identifying foods that may be making you worse or better. And ultimately, in the overall clinical picture, Sally recovered from her health issues by lowering her oxygen intake and burden. And she’s here to talk to us about that today. So thank you so much for being here today, Sally. Sally K. Norton, MPH:Thanks for having me. You’re gonna enjoy it. Dr. Joel Rosen:So yeah, we were talking a little bit beforehand before we got started. And but I always like to ask my guests you know, tell us your story. Because your story is usually yours is why you’re doing what you’re doing. So maybe give us the listeners a little bit about what you’re dealing with I know, when you were younger you were planting a farmer. And you’re, I’ve heard some of the stuff that you’ve talked about in the past. So maybe take us through a cliff notes version of your health challenges. Sally K. Norton, MPH:Well, I got committed to learning about what I teach and what I’ve written about with the book. Because when I did finally figure out what had been dogging my health since I was a kid, particularly at age 12, but probably very much earlier in life. You know, I was 49, about to turn 50 When I figured this out. And, because in my career, I’ve worked in medical schools, multiple ones, and been in the public health field my entire life. And I had all these great connections with doctors who do integrative medicine, functional medicine, all the complementary and alternative therapists, I’ve seen them all, I’ve spent tons of money on it, and no one can help me. I couldn’t help myself, I have a degree from Cornell Nutrition and a public health degree from a major Institute here in the US. And nobody could help me. Despite my, you know, affluence of connections, and knowledge and information, I was ignorant, and we all were ignorant about what was messing up my health. And I realized that I couldn’t be the only person who was sick because of sweet potatoes, swiss chard, and healthy eating, which is ultimately what I found out, which is heartbreaking. Because yeah, I have this big organic garden. And a lifetime of being a goody two shoes at the dinner table, to you know, my siblings didn’t like that I was a bad example at the table who would eat her vegetables. You know, so it’s all worked against me doing the right thing. And it turns out that many other people have this problem of being sick because of stuff that we eat all the time that we think is fine to eat. And that’s a pretty shocking message to run into. Luckily, I live long enough to figure it out. But it takes a while to recover from it. So where I am now with my health is I no longer have the arthritis, but I no longer have a uterus or ovaries. I mean, you lose things along the way of being sick and not knowing why I still have back problems. I have all kinds of problems in my spine, which include pits and holes and the bones and stenosis and, bone spurs and for set joint arthritis up and down, very flattened and bulging discs, all kinds of degeneration of the tissues in here and year 11. I’ve started my 11th year without a high oxalate diet, I feel like my body’s still working on and proof spine, how much of that tissue can recover? I don’t know. Eating a high oxalate diet causes calcifications and fascia and connective tissue, it turns on all kinds of genetic weirdnesses in the body where suddenly perfectly innocent cells become aberrant cells and you get this calcification and so on. So, you know, a lifetime of healthy eating led to a lot of oxidative stress, connective tissue damage, hormonal damage, thyroid damage, brain damage, digestive problems, rheumatoid rheumatism, and so on. So I had the whole gamut. For the most part, I spent years in crutches and wheelchairs, I had to leave Cornell for four years of medical leave because my feet were so bad. And it was after I changed my diet at age 49, that my feet finally started working. Dr. Joel Rosen:Well, yeah, you know, and it’s you met going back to having the wealth of practitioners and competent people around, you would suggest that it’s new, and relatively for myself speaking oxalates up until maybe 656 years ago, was like, what is that? But the research goes back, you know, 100 years, maybe talk about the early research that shed light on what oxalates are and how deleterious they are, and maybe give us an idea as to why you think it’s usually it’s 17 years behind the research before the field generals catch up with the ivory towers, but we’re talking about hundreds of years. So at least 100...
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    58 m
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