The Medieval Era of Wine

In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and practical necessities. The duo examines how wine functioned as medicine and the political maneuvers surrounding Bordeaux during the medieval era. From the meticulous vineyard practices of monks to the medical benefits of wine and the influence of class and politics, the conversation provides a thorough insight into how medieval practices shaped today's wine culture. They also touch upon the role of women in taverns and the social intricacies of the era. To wrap up, they invite listeners to explore more about ancient wines through the National Wine School's programs.

00:00 Introduction and Welcome

01:32 Monks and the Birth of Terroir

07:03 Wine as Medicine Through the Ages

10:20 Political Influence on Wine Trade

13:37 Class and Wine Preferences

17:41 Taverns and Women's Role in Wine History

20:00 Conclusion and Next Episode Preview

Unveiling the Psychology Behind Wine Tasting

In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and key scientific studies that highlight the power of suggestion in wine appreciation. The episode also covers the impact of social influence, such as the Parker Effect, and offers insights into creating the optimal environment for wine tasting. Finally, they share practical tips for wine enthusiasts to discern genuine quality from marketing hype.

00:00 Introduction and Welcome

00:22 The Psychology of Wine

01:35 Appearance vs. Reality in Wine

04:36 The Power of Perception

05:54 Teaching Wine: Creating the Right Environment

13:23 Cognitive Tricks in Wine Tasting 1

8:28 Designing the Perfect Wine School

20:56 Wine Shops and Consumer Psychology

23:05 Conclusion and Next Episode Preview

Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine regions due to climate change, current challenges such as extreme weather, and the various innovative strategies being employed to mitigate these changes. Emerging wine regions and the surprising winners benefiting from climate shifts, like England, Tasmania, and Canada, are also highlighted. This informative episode concludes with an encouragement for wine enthusiasts to further their education through the National Wine School and to support the podcast by liking and subscribing.

00:00 Introduction and Episode Overview

00:33 Climate Change and the Wine Industry

01:49 Historical Climate Changes and Wine Regions

05:34 Impact of Modern Climate Change on Winemaking

14:54 Innovative Solutions in Winemaking

18:44 Emerging Wine Regions and Future Prospects