The Psychology of Wine
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The Psychology of Wine
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Unveiling the Psychology Behind Wine Tasting
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and key scientific studies that highlight the power of suggestion in wine appreciation. The episode also covers the impact of social influence, such as the Parker Effect, and offers insights into creating the optimal environment for wine tasting. Finally, they share practical tips for wine enthusiasts to discern genuine quality from marketing hype.
00:00 Introduction and Welcome
00:22 The Psychology of Wine
01:35 Appearance vs. Reality in Wine
04:36 The Power of Perception
05:54 Teaching Wine: Creating the Right Environment
13:23 Cognitive Tricks in Wine Tasting 1
8:28 Designing the Perfect Wine School
20:56 Wine Shops and Consumer Psychology
23:05 Conclusion and Next Episode Preview