Episodios

  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 m
  • Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026

    Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026
    Mar 31 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    20 m
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 m
  • Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026

    Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026
    Mar 24 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    22 m
  • Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026

    Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026
    Mar 17 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m
  • Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026

    Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026
    Mar 10 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    27 m
  • Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026

    Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026
    Mar 3 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m
  • Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026

    Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026
    Feb 24 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    23 m