Episodios

  • Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026

    Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026
    Feb 3 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    24 m
  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 m
  • Arthur Schwartz the Food Mensch: What to Cook When There's Nothing in the House – January 27, 2026

    Arthur Schwartz the Food Mensch: What to Cook When There's Nothing in the House – January 27, 2026
    Jan 27 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    24 m
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 m
  • Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026

    Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026
    Jan 20 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    26 m
  • Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026

    Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026
    Jan 13 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    28 m
  • Arthur Schwartz the Food Mensch: Diets – January 6, 2026

    Arthur Schwartz the Food Mensch: Diets – January 6, 2026
    Jan 6 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    21 m
  • Arthur Schwartz the Food Mensch: Legumes – December 30, 2025

    Arthur Schwartz the Food Mensch: Legumes – December 30, 2025
    Dec 30 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    24 m