Episodios

  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
    Más Menos
    30 m
  • Arthur Schwartz the Food Mensch: Vegetables, To Blanch or Not? – August 12, 2025

    Arthur Schwartz the Food Mensch: Vegetables, To Blanch or Not? – August 12, 2025
    Aug 12 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    26 m
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Más Menos
    29 m
  • Arthur Schwartz the Food Mensch: Eggplant – August 5, 2025

    Arthur Schwartz the Food Mensch: Eggplant – August 5, 2025
    Aug 5 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    26 m
  • Arthur Schwartz the Food Mensch: Cucumbers, The Most Cooling Food – July 29, 2025

    Arthur Schwartz the Food Mensch: Cucumbers, The Most Cooling Food – July 29, 2025
    Jul 29 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m
  • Arthur Schwartz the Food Mensch: Summer Salads with Pasta – July 22, 2025

    Arthur Schwartz the Food Mensch: Summer Salads with Pasta – July 22, 2025
    Jul 22 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    24 m
  • Arthur Schwartz the Food Mensch: No Cooking - Just Cold Foods – July 15, 2025

    Arthur Schwartz the Food Mensch: No Cooking - Just Cold Foods – July 15, 2025
    Jul 15 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    26 m
  • Arthur Schwartz the Food Mensch: Summer Pudding and Berries – July 8, 2025

    Arthur Schwartz the Food Mensch: Summer Pudding and Berries – July 8, 2025
    Jul 8 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m