Episodios

  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 m
  • Arthur Schwartz the Food Mensch: Vegetarian Feast – December 9, 2025
    Dec 9 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 m
  • Arthur Schwartz the Food Mensch: Baking Mode – December 2, 2025
    Dec 2 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    26 m
  • Arthur Schwartz the Food Mensch: Pies – November 25, 2025
    Nov 25 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    21 m
  • Arthur Schwartz the Food Mensch: Thanksgiving – November 18, 2025
    Nov 18 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    25 m
  • Arthur Schwartz the Food Mensch: Olive Oil Season – November 11, 2025
    Nov 11 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    24 m
  • Arthur Schwartz the Food Mensch: Back From the Cruise - Potatoes and Leeks – November 4, 2025
    Nov 4 2025
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Más Menos
    27 m