Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

Links:

Cathy Barrow

Bagels, Schmears, and a Nice Piece of Fish

When Pies Fly

Pie Squared

Mrs. Wheelbarrow's Practical Pantry

Pommes de Terre Fondantes

Okonomiyaki Tots

Absurdly Addictive Asparagus

Liquid Gold Whipped Feta Canapé

Washington Post Sourdough Recipe

Cathy's cast-off Sourdough Starter English Muffin Recipe

Jacobsen Salty Black Licorice

Cathy Barrow YouTube Channel

Tartine Sourdough Recipe

Joy Scouts Cooking Club Recipe:

Dill Batter Loaf, page 600

Recipes From 2019 Edition:

Sourdough bread, page 608

Lemon bars, page 767

Ginger snaps, page 772

Lemon meringue pie, page 681

Cheese sauce, page 548

Challah, page 602

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky