• 3-Steps To Make Your Restaurant More Profitable (And Cut Your Working Hours)

  • Mar 10 2025
  • Duración: 29 m
  • Podcast

3-Steps To Make Your Restaurant More Profitable (And Cut Your Working Hours)

  • Resumen

  • Most restaurant owners are stuck working endless hours - while watching their profits shrink.

    In this episode of Restaurant Growth Accelerator, I reveal the exact three-part framework I used to transform my own struggling restaurant - which has since helped thousands of other owners implement.

    Tune in to discover:

    ✅ Why chasing new customers might actually be hurting your profits

    ✅ The counterintuitive hiring strategy that helps you build an all-star team while reducing labor costs

    ✅ The hidden "profit multiplier" that took my margins to as high as 26%

    ✅ And more

    Through real case studies, I share how owners like Mike in Arizona added $12,975 monthly profit while cutting hours in half.

    And how Camille finally took her first vacation in years after implementing the changes I share in this episode.

    Key moments:

    00:03:10 - Understanding restaurant finances and prime costs
    00:09:05 - Transforming your hiring process
    00:17:40 - Three ways to boost revenue effectively
    00:21:00 - Building an effective marketing strategy
    00:24:35 - Real results from implementing changes
    00:26:00 - Step-by-step implementation strategy

    Ready to transform your restaurant into a profitable, automated business that doesn't need you there 80 hours a week?

    Click play now to discover the exact framework that's already helped thousands of owners just like you.

    -

    Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
    👉https://ghl.ownershifttraining.com/multi-unit-playbook-lp-page

    -

    ✅About Us✅

    The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

    Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

    ✅For Restaurant Owners✅

    Interested in growing your restaurant business while working less? Book your free assessment call:
    👉 Restaurant Assessment Call

    ✅Connect With Us✅


    https://www.facebook.com/groups/multiunitempirebuilders/
    https://www.instagram.com/andrewrichardscott
    https://ownershifttraining.com/

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