In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change.

Key points from this episode:

• Heritage Radio Network started as a pirate radio station in shipping containers.
• The network has evolved from local radio to a national podcasting platform.
• COVID-19 significantly changed recording practices, with a shift to remote recording.
• Community engagement is crucial for the network's mission and growth.
• The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.
• In-person gatherings are being reintroduced to foster community connections.
• The future of audio-only podcasting with platforms shifting towards prioritizing video content.
• Heritage Radio Network has a mission-driven approach to podcasting.
• The fellowship program trains individuals in food storytelling.
• Community support is crucial for nonprofit organizations.
• Farmers are facing significant challenges in the current climate.
• The food system is interconnected with various social issues.
• Innovations in food technology can lead to healthier eating.
• Technology can play a role in improving food sustainability.
• A better world involves responsible consumption and giving back.
• Capitalism can coexist with environmental responsibility.
• Storytelling is a powerful tool for food advocacy.