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You Have to F--king Eat
- Narrado por: Stephen Fry
- Duración: 4 m
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You Have to F--king Eat
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Resumen del Editor
From the author of the international best seller Go the F--k to Sleep comes a book about the other great parental frustration: getting your little angel to eat something that even vaguely resembles a normal meal. Profane, loving and deeply cathartic, You Have to F--king Eat breaks the code of child-rearing silence, giving new, old, grand- and expectant parents a much-needed chance to laugh about a universal problem.
Please note: This title contains explicit language
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Historia4.5 out of 5 stars 92
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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1 out of 5 stars
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- De: Matt Letten, Phil Letten
- Narrado por: Phil Letten, Matt Letten
- Duración: 4 h y 58 m
- Versión completa
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General4.5 out of 5 stars 114
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Narración:4.5 out of 5 stars 104
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Historia4.5 out of 5 stars 104
Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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2 out of 5 stars
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Honest review from a fellow vodka drinking vegan..
- De AmazonAddict en 06-28-18
De: Matt Letten, y otros
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Go the F--k to Sleep
- De: Adam Mansbach, Ricardo Cortes - illustrator
- Narrado por: Samuel L. Jackson
- Duración: 6 m
- Versión completa
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General4.5 out of 5 stars 22,820
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Narración:4.5 out of 5 stars 17,213
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Historia4.5 out of 5 stars 17,038
Academy Award nominee Samuel L. Jackson ( Pulp Fiction) rocks this mock bedtime story, capturing a hilarious range of emotions as the voice of a father struggling to get his child to sleep. Go the F**k to Sleep is a bedtime book for parents who live in the real world, where a few snoozing kitties and cutesy rhymes don’t always send a toddler sailing blissfully off to dreamland.
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4 out of 5 stars
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Read the F--king REVIEW!
- De Darwin8u en 05-21-12
De: Adam Mansbach, y otros
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- De: Virginia Sole-Smith
- Narrado por: Julie McKay
- Duración: 8 h y 45 m
- Versión completa
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General4 out of 5 stars 48
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Narración:4 out of 5 stars 42
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Historia4.5 out of 5 stars 42
An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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1 out of 5 stars
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Not at all what I expected
- De Kimberly Theriault en 02-24-19
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Gummi Bears Should Not Be Organic
- And Other Opinions I Can't Back Up with Facts
- De: Stefanie Wilder-Taylor
- Narrado por: Stefanie Wilder-Taylor
- Duración: 4 h y 44 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 67
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Historia4.5 out of 5 stars 67
In this latest mommy audiobook from the popular blogger, author, and TV personality, Stefanie will share her secrets for achieving a balance in motherhood between being protective and caring and downright bats--t crazy. She'll debunk some of the looniest parenting myths and reinforce others; she'll describe how, through as simple a process as good old trial and error, she's learned to pick and choose what works for her and her family, and tune out the rest.
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5 out of 5 stars
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You’re A Parent Now...Don't Mess It Up
- De Tim en 04-16-15
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Slim by Design
- Mindless Eating Solutions for Everyday Life
- De: Brian Wansink
- Narrado por: Brian Wansink
- Duración: 6 h y 5 m
- Versión completa
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General4 out of 5 stars 106
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Narración:4 out of 5 stars 93
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Historia4 out of 5 stars 92
In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
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2 out of 5 stars
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Another Weird Diet Book
- De Michael en 01-05-15
De: Brian Wansink
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My Foot Is Too Big for the Glass Slipper
- A Guide to the Less Than Perfect Life
- De: Gabrielle Reece, Karen Karbo
- Narrado por: Gabrielle Reece, Karen Karbo
- Duración: 4 h y 10 m
- Versión completa
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General4.5 out of 5 stars 167
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Narración:4.5 out of 5 stars 145
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Historia4.5 out of 5 stars 146
Much has happened to Gabrielle Reece since her 1997 best seller Big Girl in the Middle. She’s still gorgeous, still 6’3”, and a dominant force on and off the beach, but in the last 15 years, she’s settled down with world-class surfer Laird Hamilton and raised three stunning blonde girls. Her life might seem like a fairy tale from afar, but four years after her picture-perfect Hawaiian marriage to Laird, Gabrielle filed for divorce. In the end, the couple worked it out, but My Foot Is Too Big for the Glass Slipper tells the unvarnished and often hilarious tale of the turbulent ups and downs that beset every wife and mother - even the women like Gabrielle who seem to have it all.
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4 out of 5 stars
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Much more relevant than I imagined
- De Bookish420 en 04-24-13
De: Gabrielle Reece, y otros
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
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General4 out of 5 stars 175
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Narración:4 out of 5 stars 157
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Historia3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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3 out of 5 stars
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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Jelly Belly
- De: Robert Kimmel Smith
- Narrado por: Danny Gerard
- Duración: 2 h y 57 m
- Versión completa
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General4.5 out of 5 stars 27
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Narración:4.5 out of 5 stars 23
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Historia4.5 out of 5 stars 22
It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General4.5 out of 5 stars 47
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Narración:4.5 out of 5 stars 35
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Historia5 out of 5 stars 35
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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enLIGHTened
- How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle Pointer
- De: Jessica Berger Gross
- Narrado por: Bernadette Dunne
- Duración: 4 h y 25 m
- Versión completa
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General4 out of 5 stars 65
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Narración:4 out of 5 stars 61
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Historia4 out of 5 stars 59
For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras.
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4 out of 5 stars
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Inspirational
- De Lakersfan en 04-23-15
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Earthly Delights
- Corinna Chapman Mysteries, Book 1
- De: Kerry Greenwood
- Narrado por: Louise Siversen
- Duración: 7 h y 57 m
- Versión completa
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General4 out of 5 stars 759
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Narración:4.5 out of 5 stars 682
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Historia4 out of 5 stars 679
Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying "The wages of sin is death" and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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5 out of 5 stars
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Don't know why I waited so long.
- De S. Sarabasha en 09-13-13
De: Kerry Greenwood
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General4.5 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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General4 out of 5 stars 130
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Narración:4 out of 5 stars 109
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Historia4 out of 5 stars 109
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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5 out of 5 stars
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
- Versión completa
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General4.5 out of 5 stars 64
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Narración:4.5 out of 5 stars 57
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Historia4 out of 5 stars 56
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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2 out of 5 stars
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How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- De: Robyn O'Brien, Rachel Kranz
- Narrado por: Traci Odom
- Duración: 10 h y 14 m
- Versión completa
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General4.5 out of 5 stars 25
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Narración:4.5 out of 5 stars 22
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Historia4.5 out of 5 stars 22
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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5 out of 5 stars
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Transparency at its best
- De N_Kaur_Atl en 09-26-17
De: Robyn O'Brien, y otros
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
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General4.5 out of 5 stars 842
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Narración:4.5 out of 5 stars 740
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Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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4 out of 5 stars
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich