The Restaurateur’s Path.

Practical Systems to Organize Your Restaurant, Maximize Profits, and Free Your Time.

Running a restaurant doesn’t have to mean endless stress, sleepless nights, and working harder than everyone else.

The Restaurateur’s Path gives you a proven system to organize your restaurant, increase profits, and reclaim your time—without losing control of your business.

Drawing from over 20 years of experience coaching and consulting with restaurants across Latin America and beyond, Germán De Bonis reveals how to:

• Build strong leadership and motivated teams.

• Control costs and master the numbers that truly matter.

• Implement marketing strategies that actually bring customers back.

• Elevate the guest experience so your restaurant stands out.

Whether you run a small eatery or a growing franchise, this book is your roadmap to sustainable growth, profitability, and freedom.

SLOPPY AND REPETITIVE

Pretty sure this is AI written, if it isn't I feel bad for the author. I understand that De Bonis is suppose to be some kind of well known hospitality consultant but personally after forcing myself to finish listening to this book I would be concerned for anyone that hired him more than once. The ideas and theories that have been presented in this book are either so vague that they are useless or so basic that if a person does not have that information at bare minimum they should not be looking at managment or ownership in this, or really any, industry. And then to top it all off it is narrated by virtual voice which just drones and tests the will of the listener. I suffered until the end so you didn't have to. Go listen to or read Setting the Table, Unreasonable Hospitality, Restaurant Owners Uncorked, Restaurant Success by the Numbers, Leaders Eat Last, or even the red book (The Restaurant Manager's Handbook) would be a better use of time for your path forward.