-
Sourdough Cut to the Taste!
- The Easy Way to Fit Sourdough Baking into Your Life!
- Narrado por: Kenny Coates
- Duración: 46 m
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The best book you can buy to show you how to make sourdough bread from scratch—the easy way!
Want to make sourdough but don’t have the time or don’t know how or where to start?
Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.
Sourdough—Cut to the Taste! explains the equipment needed to easily make sourdough—things you may already have in your kitchen!
Spare a few minutes here and there during the week and your bread bin will never be empty again with the weekly planner included.
Kenny Coates is a writer of both fiction and non-fiction, a composer and narrator. A Scotsman who has lived in England for almost 40 years, he recently moved to North Devon on the South West Coast of England to enjoy the glorious beaches and coastal paths.
Learn more about his Devon adventure by contacting him at: www.kennycoates.com/contact
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
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General4.5 out of 5 stars 48
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Narración:4.5 out of 5 stars 41
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Historia4.5 out of 5 stars 42
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
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Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
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General4.5 out of 5 stars 47
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Narración:4.5 out of 5 stars 28
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Historia4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 62
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Narración:4 out of 5 stars 44
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Historia4 out of 5 stars 44
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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4 out of 5 stars
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- De: Beth Terry
- Narrado por: Beth Terry
- Duración: 11 h y 48 m
- Versión completa
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General4.5 out of 5 stars 144
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Narración:4.5 out of 5 stars 119
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Historia4.5 out of 5 stars 120
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.
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5 out of 5 stars
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Great book!
- De JJ en 07-04-18
De: Beth Terry
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The Witch's Book of Self-Care
- Magical Ways to Pamper, Soothe, and Care for Your Body and Spirit
- De: Arin Murphy-Hiscock
- Narrado por: Gabra Zackman
- Duración: 5 h y 12 m
- Versión completa
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General4.5 out of 5 stars 488
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Narración:4.5 out of 5 stars 400
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Historia4.5 out of 5 stars 392
Self-care is a necessity for any modern woman, and this book helps you prioritize number one with a little help from the magic of witchcraft. The Witch’s Book of Self-Care has advice for pampering your body, mind, and spirit with spells, meditations, mantras, and powerful activities to help you to keep healthy, soothe stress, relinquish sadness, channel joy, and embrace your strength. Learn how easy it is to connect to the earth, harness your personal power, and add a little magic to your everyday life for a better you.
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5 out of 5 stars
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A spiritual spa day for a witch's soul
- De Kasey en 12-29-18
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 213
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Narración:4 out of 5 stars 185
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Historia4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 58
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Narración:4.5 out of 5 stars 53
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Historia4.5 out of 5 stars 53
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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How to Invent Everything
- A Survival Guide for the Stranded Time Traveler
- De: Ryan North
- Narrado por: Ryan North
- Duración: 12 h y 55 m
- Versión completa
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General4.5 out of 5 stars 414
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Narración:4.5 out of 5 stars 351
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Historia4.5 out of 5 stars 350
What would you do if a time machine hurled you thousands of years into the past...and then broke? How would you survive? With this book as your guide, you'll survive - and thrive - in any period in Earth's history. Best-selling author and time-travel enthusiast Ryan North tells you how to invent all the modern conveniences we take for granted - from first principles. This manual contains all the science, engineering, art, philosophy, facts, and figures required for even the most clueless time traveler to build a civilization from the ground up.
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3 out of 5 stars
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Get the book
- De Tim McNerney en 11-26-18
De: Ryan North
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At Home with Madame Chic
- Becoming a Connoisseur of Daily Life
- De: Jennifer L. Scott
- Narrado por: Amy Rubinate
- Duración: 4 h y 39 m
- Versión completa
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General4.5 out of 5 stars 421
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Narración:4 out of 5 stars 367
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Historia4.5 out of 5 stars 363
When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.
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3 out of 5 stars
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Sounds like a robot.
- De Jo en 08-25-15
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- De: Jon Bonné
- Narrado por: Emily Woo Zeller
- Duración: 2 h y 19 m
- Versión completa
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General4 out of 5 stars 71
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Narración:4 out of 5 stars 60
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Historia4 out of 5 stars 58
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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1 out of 5 stars
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Nothing “new”
- De Peter Marks en 11-30-17
De: Jon Bonné
Lo que los oyentes dicen sobre Sourdough Cut to the Taste!
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Heather
- 02-08-24
Glad I stumbled upon this book
Great short listen about how to make sourdough. Coates’ narration is especially enjoyable. I haven’t tried to make sourdough yet, but I no longer feel (as) intimidated. Even if I never make bread, I’m glad I listened to this book. It was a real treat.
Wish I could find more on the author. The website didn’t work for me - would love to find his IG page if he has one.
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