Dessert Can Save the World

Stories, Secrets, and Recipes for a Stubbornly Joyful Existence

De: Christina Tosi

Narrado por: Christina Tosi

Duración: 5 h y 17 m

Resumen del Editor

The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life.

Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.

Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie - but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert - the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by - is what can save us. And then we, in turn, can each save the world.

Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.

Includes a downloadable PDF of recipes from the book

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2022 Christina Tosi (P)2022 Random House Audio

❤️

Magic. Affirming. Life-changing. Grateful for Tosi and this book! Love that she narrates it too! Makes it even more special.

I bought head scarves!

I liked Christina before listening to this book! But now I LOVE HER! I work in a kitchen as a pastry chef and now I have a new take on what I do! the quirky little stories she told were made all the better by hearing them from her voice!
I actually went out and bought some head scarves ... why??? because Christina Tosi told me to! lol
when I grow up I want to be just like Christina Tosi!

Inspirational

Her life was such an adventure! She stayed true to herself no matter what people said or did. So many applicable lessons

Great Book

While sharing how Christina Tosi created her ideas behind the Milk Bar, how she got started, her family background and recipes, Tosi also shares how to make the world a better place. How to make the most out of your situation, the good, the bad and the ugly. How to treat others and yourself. This is a positive and uplifting book.

Great energy and funny stories recounted.

Love Christina Tosi’s spirit and can-do spirit.
It’s uplifting and relatable.
For anyone in a good place in life and wants a nice pick me up with dessert stories and recipes.
Can feel overtly positive for some but a great accompaniment on walks.

Encouraged and full of hope

As a pastry cook who went to culinary school at the beginning of the pandemic. This was one of the most encouraging things Ive ever read. It encouraged me as a mom and woman in the culinary field- this is why I went to pastry school. Thank you for sharing joy!

so many posi vibes

I love Christina, and watching bake club every week during the pandemic has been one of the few lights in the darkness of the past two years. Hearing the book read in her voice and cadence just adds an extra zest of magic to this book. Even of you hate dessert, can't eat carbs, hate sugar, etc etc the authenticity and symbolism she is speaking about when it comes to the every day joy of showing up for yourself and others still comes through. If your spirit needs lifting (I mean who doesn't need that right now) then do yourself a favor and listen to this magical human share her ethos.