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Rockin’ Anand Food Guide: India
- The Ultimate Indian Food Travel Guide Edition
- Narrado por: Morgan Ingraham
- Duración: 7 m
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Resumen del Editor
Discover the best-tasting and most fun restaurants, food trucks, and foodie spots! The Rocking Anand Food Guide is for those joints that you won’t necessarily find on tourist lists.
A must-listen for Indian food lovers as well as anyone travelling to India or looking to try different foods within their own country. This is not a primer on "basic" Indian food; here, you will experience the coolest Indian food items to see, try, and taste that your usual run-of-the-mill guides won’t tell you about.
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I Regret Nothing
- A Memoir
- De: Jen Lancaster
- Narrado por: Jen Lancaster
- Duración: 9 h y 50 m
- Versión completa
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General4.5 out of 5 stars 410
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Narración:4.5 out of 5 stars 367
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Historia4.5 out of 5 stars 363
New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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3 out of 5 stars
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The Smug Is Strong With This One
- De T. Filowitz en 05-24-15
De: Jen Lancaster
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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General4.5 out of 5 stars 705
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Narración:4.5 out of 5 stars 604
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Historia5 out of 5 stars 606
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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The Lazy Genius Way
- Embrace What Matters, Ditch What Doesn't, and Get Stuff Done
- De: Kendra Adachi, Emily P. Freeman - foreword
- Narrado por: Kendra Adachi, Emily P. Freeman
- Duración: 7 h y 8 m
- Versión completa
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General4.5 out of 5 stars 1,347
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Narración:5 out of 5 stars 1,156
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Historia4.5 out of 5 stars 1,145
It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s 13 Lazy Genius principles.
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4 out of 5 stars
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Similar to the podcast, but worth buying
- De EHackman en 08-18-20
De: Kendra Adachi, y otros
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
- Versión completa
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General4.5 out of 5 stars 842
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Narración:4.5 out of 5 stars 740
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Historia4.5 out of 5 stars 740
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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4 out of 5 stars
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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An Invisible Thread
- A Young Reader’s Edition
- De: Laura Schroff, Alex Tresniowski
- Narrado por: Laura Schroff, Emily Sutton-Smith
- Duración: 5 h y 4 m
- Versión completa
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General4.5 out of 5 stars 41
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Narración:5 out of 5 stars 37
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Historia4.5 out of 5 stars 35
From New York Times best-selling authors Laura Schroff and Alex Tresniowski comes the young listeners' edition of an unbelievable memoir about an unlikely friendship that forever changed the lives of a busy sales executive and a hungry 11-year-old boy. On one rainy afternoon, on a crowded New York City street corner, eleven-year-old Maurice met Laura. Maurice asked Laura for spare change because he was hungry, and something made Laura stop and ask Maurice if she could take him to lunch.
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5 out of 5 stars
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Wonderful, heartwarming
- De Mr. Titus Paul Miller en 04-24-24
De: Laura Schroff, y otros
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Parking the Moose
- One American's Epic Quest to Uncover His Incredible Canadian Roots
- De: Dave Hill
- Narrado por: Dave Hill
- Duración: 10 h y 1 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:4.5 out of 5 stars 33
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Historia4 out of 5 stars 33
Dave Hill was born and raised in Cleveland, Ohio. But his grandfather was from Canada. Inspired by a publisher's payment of several hundred dollars (Canadian) in cash, Dave has traveled all over Canada, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, and Merrickville, meeting a range of Canadians, touching things he probably shouldn't, and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime".
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5 out of 5 stars
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Oh Canada!
- De Gerry en 11-26-19
De: Dave Hill
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- De: Karen Le Billon
- Narrado por: Cris Dukehart
- Duración: 8 h y 13 m
- Versión completa
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General4.5 out of 5 stars 330
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Narración:4.5 out of 5 stars 288
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Historia4.5 out of 5 stars 291
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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3 out of 5 stars
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Can I have a snack? mais non, bien sûr - NO!
- De Marie en 03-21-15
De: Karen Le Billon
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Is This Anything?
- De: Jerry Seinfeld
- Narrado por: Jerry Seinfeld
- Duración: 6 h y 19 m
- Versión completa
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General4.5 out of 5 stars 2,882
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Narración:4.5 out of 5 stars 2,411
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Historia4.5 out of 5 stars 2,361
Since his first performance at the legendary New York nightclub “Catch a Rising Star” as a 21-year-old college student in fall of 1975, Jerry Seinfeld has written his own material and saved everything. “Whenever I came up with a funny bit, whether it happened on a stage, in a conversation, or working it out on my preferred canvas, the big yellow legal pad, I kept it in one of those old school accordion folders,” Seinfeld writes. “So I have everything I thought was worth saving from 45 years of hacking away at this for all I was worth.”
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1 out of 5 stars
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Joke, joke, joke. Boring, boring, boring.
- De ECMILLER en 10-11-20
De: Jerry Seinfeld
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Hey Mom
- De: Louie Anderson
- Narrado por: Louie Anderson
- Duración: 6 h y 1 m
- Versión completa
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General4.5 out of 5 stars 439
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Narración:5 out of 5 stars 400
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Historia4.5 out of 5 stars 398
Louie Anderson has been channeling his beloved mom in his iconic stand-up comedy for decades - but she passed away before getting to see him reach new heights with his breakout role. Hey Mom is Louie's way of catching Ora Zella Anderson up on everything that has been going on in his life, including his continued struggles with food and family, but also how so much has changed for the better. He also has plenty of laugh-out-loud stories about his incredibly resilient mother and his 10 siblings, as well as observations on the absurdities of life.
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5 out of 5 stars
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I love Louie even more now
- De Candace en 05-02-18
De: Louie Anderson
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A Gift from Bob
- How a Street Cat Helped One Man Learn the Meaning of Christmas
- De: James Bowen
- Narrado por: Kris Milnes
- Duración: 3 h y 44 m
- Versión completa
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General4.5 out of 5 stars 31
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Narración:5 out of 5 stars 27
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Historia4.5 out of 5 stars 27
In this poignant new story, A Gift from Bob, James Bowen recalls the last Christmas he was to spend on the streets, busking and selling the Big Issue with his cat Bob. In 2010, the weather was as bleak as his prospects. Christmas had always been the time he dreaded. Now at least he had Bob by his side, but his health was poor, and he had no money for food or warmth. There was no choice but to venture out onto the frozen streets to earn enough to pay for his electricity and - with luck - to afford some small treats for Christmas as well.
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4 out of 5 stars
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not as good as the first two books
- De Piano Teacher en 07-16-21
De: James Bowen
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
- Versión completa
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General4.5 out of 5 stars 64
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Narración:4.5 out of 5 stars 57
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Historia4 out of 5 stars 56
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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2 out of 5 stars
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How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General4.5 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman