-
Meanings of Maple
- An Ethnography of Sugaring (Food and Foodways)
- Narrado por: John Harrison Gass
- Duración: 7 h y 37 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Meanings of Maple
Compra ahora por US$19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Foraging for Beginners
- Identifying Fruits, Nuts and Seeds in North America
- De: Mona Greeny
- Narrado por: Devon Wilcox
- Duración: 3 h y 37 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Foraging for food has become the latest trend, and outdoor enthusiasts are embracing it. This book is the ultimate guide to understanding the history of foraging and how it fits into modern society today.
De: Mona Greeny
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General5 out of 5 stars 3,819
-
Narración:5 out of 5 stars 3,252
-
Historia5 out of 5 stars 3,244
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 9,323
-
Narración:4.5 out of 5 stars 6,317
-
Historia4.5 out of 5 stars 6,307
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
4 out of 5 stars
-
Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
-
Let My People Go Surfing
- The Education of a Reluctant Businessman - Including 10 More Years of Business Unusual
- De: Yvon Chouinard, Naomi Klein
- Narrado por: Christopher Grove, Yvon Chouinard
- Duración: 7 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 2,679
-
Narración:4.5 out of 5 stars 2,265
-
Historia4.5 out of 5 stars 2,261
In his long-awaited memoir, Yvon Chouinard - legendary climber, businessman, environmentalist, and founder of Patagonia, Inc. - shares the persistence and courage that have gone into being head of one of the most respected and environmentally responsible companies on earth. From his youth as the son of a French Canadian blacksmith to the thrilling, ambitious climbing expeditions that inspired his innovative designs for the sport's equipment.
-
3 out of 5 stars
-
Good presentation, though a little preachy
- De Jim Perkins en 05-25-17
De: Yvon Chouinard, y otros
-
A Hunter-Gatherer's Guide to the 21st Century
- Evolution and the Challenges of Modern Life
- De: Heather Heying, Bret Weinstein
- Narrado por: Heather Heying, Bret Weinstein
- Duración: 8 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 3,704
-
Narración:4.5 out of 5 stars 3,228
-
Historia4.5 out of 5 stars 3,206
We are living through the most prosperous age in all of human history, yet we are listless, divided, and miserable. Wealth and comfort are unparalleled, but our political landscape is unmoored, and rates of suicide, loneliness, and chronic illness continue to skyrocket. How do we explain the gap between these truths? And how should we respond? For evolutionary biologists Heather Heying and Bret Weinstein, the cause of our troubles is clear: The accelerating rate of change in the modern world has outstripped the capacity of our brains and bodies to adapt.
-
4 out of 5 stars
-
Presents conjecture and bias as science
- De Reviewer en 09-16-21
De: Heather Heying, y otros
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General5 out of 5 stars 2,559
-
Narración:5 out of 5 stars 2,315
-
Historia5 out of 5 stars 2,310
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
5 out of 5 stars
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
Foraging for Beginners
- Identifying Fruits, Nuts and Seeds in North America
- De: Mona Greeny
- Narrado por: Devon Wilcox
- Duración: 3 h y 37 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Foraging for food has become the latest trend, and outdoor enthusiasts are embracing it. This book is the ultimate guide to understanding the history of foraging and how it fits into modern society today.
De: Mona Greeny
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General5 out of 5 stars 3,819
-
Narración:5 out of 5 stars 3,252
-
Historia5 out of 5 stars 3,244
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
5 out of 5 stars
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 9,323
-
Narración:4.5 out of 5 stars 6,317
-
Historia4.5 out of 5 stars 6,307
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
4 out of 5 stars
-
Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
-
Let My People Go Surfing
- The Education of a Reluctant Businessman - Including 10 More Years of Business Unusual
- De: Yvon Chouinard, Naomi Klein
- Narrado por: Christopher Grove, Yvon Chouinard
- Duración: 7 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 2,679
-
Narración:4.5 out of 5 stars 2,265
-
Historia4.5 out of 5 stars 2,261
In his long-awaited memoir, Yvon Chouinard - legendary climber, businessman, environmentalist, and founder of Patagonia, Inc. - shares the persistence and courage that have gone into being head of one of the most respected and environmentally responsible companies on earth. From his youth as the son of a French Canadian blacksmith to the thrilling, ambitious climbing expeditions that inspired his innovative designs for the sport's equipment.
-
3 out of 5 stars
-
Good presentation, though a little preachy
- De Jim Perkins en 05-25-17
De: Yvon Chouinard, y otros
-
A Hunter-Gatherer's Guide to the 21st Century
- Evolution and the Challenges of Modern Life
- De: Heather Heying, Bret Weinstein
- Narrado por: Heather Heying, Bret Weinstein
- Duración: 8 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 3,704
-
Narración:4.5 out of 5 stars 3,228
-
Historia4.5 out of 5 stars 3,206
We are living through the most prosperous age in all of human history, yet we are listless, divided, and miserable. Wealth and comfort are unparalleled, but our political landscape is unmoored, and rates of suicide, loneliness, and chronic illness continue to skyrocket. How do we explain the gap between these truths? And how should we respond? For evolutionary biologists Heather Heying and Bret Weinstein, the cause of our troubles is clear: The accelerating rate of change in the modern world has outstripped the capacity of our brains and bodies to adapt.
-
4 out of 5 stars
-
Presents conjecture and bias as science
- De Reviewer en 09-16-21
De: Heather Heying, y otros
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General5 out of 5 stars 2,559
-
Narración:5 out of 5 stars 2,315
-
Historia5 out of 5 stars 2,310
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
5 out of 5 stars
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
The End of Animal Farming
- How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
- De: Jacy Reese
- Narrado por: Thom Rivera
- Duración: 7 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites listeners - vegan and non-vegan - to consider one of the most important and transformational social movements of the coming decades.
-
5 out of 5 stars
-
A must read for all animal lover!
- De Anonymous User en 11-06-18
De: Jacy Reese
-
The Unsettling of America
- Culture & Agriculture
- De: Wendell Berry
- Narrado por: Nick Offerman
- Duración: 12 h y 54 m
- Versión completa
-
General5 out of 5 stars 455
-
Narración:5 out of 5 stars 403
-
Historia5 out of 5 stars 398
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.
-
4 out of 5 stars
-
love the material, meh on the performance.
- De Fireham en 07-10-20
De: Wendell Berry
-
Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- De: Paul Shapiro, Yuval Noah Harari - foreword
- Narrado por: George Newbern
- Duración: 7 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 156
-
Narración:4.5 out of 5 stars 144
-
Historia4.5 out of 5 stars 145
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
-
5 out of 5 stars
-
Ingenious, terrific and prophetic book
- De Anonymous User en 04-10-18
De: Paul Shapiro, y otros
-
Changes in the Land
- Indians, Colonists, and the Ecology of New England
- De: William Cronon
- Narrado por: Bob Souer
- Duración: 7 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 88
-
Historia4.5 out of 5 stars 86
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
-
5 out of 5 stars
-
Excellent histgory and ecology
- De Eugene Gallagher en 09-26-20
De: William Cronon
-
The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 141
-
Narración:4.5 out of 5 stars 120
-
Historia4.5 out of 5 stars 124
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
-
5 out of 5 stars
-
A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
-
Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- De: Josh Tickell, John Mackey - foreword
- Narrado por: Josh Tickell
- Duración: 11 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 325
-
Narración:4.5 out of 5 stars 277
-
Historia4.5 out of 5 stars 278
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
-
5 out of 5 stars
-
Recommended by a crop consultant's wife in Kansas
- De CarolynKansas en 02-02-18
De: Josh Tickell, y otros
-
Seeing Like a State
- De: James C. Scott
- Narrado por: Michael Kramer
- Duración: 16 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 442
-
Narración:4.5 out of 5 stars 362
-
Historia4.5 out of 5 stars 358
Why do well-intentioned plans for improving the human condition go tragically awry? Author James C. Scott analyzes failed cases of large-scale authoritarian plans in a variety of fields. Centrally managed social plans misfire, Scott argues, when they impose schematic visions that do violence to complex interdependencies that are not - and cannot - be fully understood. Further, the success of designs for social organization depends upon the recognition that local, practical knowledge is as important as formal, epistemic knowledge.
-
3 out of 5 stars
-
Beats a dead horse and then beats it again
- De Nathan Parker en 10-29-20
De: James C. Scott
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 185
-
Narración:4.5 out of 5 stars 162
-
Historia4.5 out of 5 stars 160
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
-
Wasted
- How We Squander Time, Money, and Natural Resources-and What We Can Do About It
- De: Byron Reese, Scott Hoffman
- Narrado por: Dan Woren
- Duración: 9 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 28
-
Narración:5 out of 5 stars 25
-
Historia4.5 out of 5 stars 26
Waste. We spend a great deal of energy trying to avoid it, but once you train your eyes to look for it, you’ll see it all around you - in your home, your business, and your everyday life. In Wasted, futurist Byron Reese and entrepreneur Scott Hoffman take readers on a fascinating journey through this modern world of waste, drawing on science, economics, and human behavior to envision what a world with far less of it - or none of it at all - might look like.
-
5 out of 5 stars
-
Imagining a World without Waste & Creating It
- De Doug Hohulin en 06-19-21
De: Byron Reese, y otros
-
Surviving the Future: Culture, Carnival and Capital in the Aftermath of the Market Economy
- De: David Fleming, Shaun Chamberlin, Rob Hopkins
- Narrado por: Shaun Chamberlin, Rob Hopkins
- Duración: 8 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 30
-
Narración:4.5 out of 5 stars 25
-
Historia5 out of 5 stars 24
Surviving the Future is a story drawn from the fertile ground of the late David Fleming's extraordinary Lean Logic: A Dictionary for the Future and How to Survive It. That hardback consists of 404 interlinked dictionary entries, inviting listeners to choose their own path through its radical vision. Recognizing that Lean Logic's sheer size and unusual structure can be daunting, Fleming's long-time collaborator Shaun Chamberlin has selected and edited one of these potential narratives to create Surviving the Future.
-
5 out of 5 stars
-
Essential reading
- De Lindsey en 06-25-20
De: David Fleming, y otros
-
The Waste-Free World
- How the Circular Economy Will Take Less, Make More, and Save the Planet
- De: Ron Gonen
- Narrado por: Dan Bittner
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 23
-
Historia4.5 out of 5 stars 24
Our take-make-waste economy has cost consumers and taxpayers billions while cheating us out of a habitable planet. But it doesn’t have to be this way. The Waste-Free World makes a persuasive, forward-looking case for a circular economic model, a “closed-loop” system that wastes no natural resources. Entrepreneur, CEO, and sustainability expert Ron Gonen argues that circularity is not only crucial for the planet but holds immense business opportunity.
-
5 out of 5 stars
-
Environmentalism: sustainable AND profitable
- De Amazon Customer en 11-19-22
De: Ron Gonen
-
Work
- A Deep History, from the Stone Age to the Age of Robots
- De: James Suzman
- Narrado por: Nicholas Guy Smith
- Duración: 13 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 319
-
Narración:5 out of 5 stars 268
-
Historia4.5 out of 5 stars 267
Work defines who we are. It determines our status and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hardwired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like? To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are.
-
2 out of 5 stars
-
if you like Jared Diamond's work, you'll like this
- De Mark en 04-09-22
De: James Suzman
Resumen del Editor
In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity.
Listeners will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity.
So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
The book is published by The University of Arkansas Press.
Reseñas de la Crítica
"Read it and you’ll never buy Aunt Jemima brand again!" (Bill McKibben, author of Wandering Home)
"Foodies, foresters, and knowledge-hungry folks will want to eat up every page." (James P. Leary, author of Pinery Boys: Songs and Songcatchers in the Lumberjack Era)
"Thoughtful, engrossing text.... A fine addition to any academic institution that has programs in food science or cultural anthropology. Highly recommended." (Choice)
Más títulos del mismo
Related to this topic
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 126
-
Narración:4.5 out of 5 stars 108
-
Historia4.5 out of 5 stars 106
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
5 out of 5 stars
-
Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
-
Harmony
- A New Way of Looking at Our World
- De: Charles HRH The Prince of Wales
- Narrado por: Charles HRH The Prince of Wales
- Duración: 11 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 97
-
Narración:4.5 out of 5 stars 76
-
Historia4.5 out of 5 stars 76
For the first time, HRH The Prince of Wales shares his views on how our most pressing modern challenges - from climate change to poverty - are rooted in mankind's disharmony with nature, presenting a compelling case that the solution lies in our ability to regain a balance with the world around us. With its holistic approach, this provocative and well-reasoned book takes the discussion of sustainability and climate change in a new direction.
-
5 out of 5 stars
-
An Excellent Exploration
- De Sara en 03-31-16
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General4 out of 5 stars 113
-
Narración:4.5 out of 5 stars 68
-
Historia4 out of 5 stars 69
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
3 out of 5 stars
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Work
- A Deep History, from the Stone Age to the Age of Robots
- De: James Suzman
- Narrado por: Nicholas Guy Smith
- Duración: 13 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 319
-
Narración:5 out of 5 stars 268
-
Historia4.5 out of 5 stars 267
Work defines who we are. It determines our status and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hardwired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like? To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are.
-
2 out of 5 stars
-
if you like Jared Diamond's work, you'll like this
- De Mark en 04-09-22
De: James Suzman
-
Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 44
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
-
Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 126
-
Narración:4.5 out of 5 stars 108
-
Historia4.5 out of 5 stars 106
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
-
5 out of 5 stars
-
Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
-
Harmony
- A New Way of Looking at Our World
- De: Charles HRH The Prince of Wales
- Narrado por: Charles HRH The Prince of Wales
- Duración: 11 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 97
-
Narración:4.5 out of 5 stars 76
-
Historia4.5 out of 5 stars 76
For the first time, HRH The Prince of Wales shares his views on how our most pressing modern challenges - from climate change to poverty - are rooted in mankind's disharmony with nature, presenting a compelling case that the solution lies in our ability to regain a balance with the world around us. With its holistic approach, this provocative and well-reasoned book takes the discussion of sustainability and climate change in a new direction.
-
5 out of 5 stars
-
An Excellent Exploration
- De Sara en 03-31-16
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General4 out of 5 stars 113
-
Narración:4.5 out of 5 stars 68
-
Historia4 out of 5 stars 69
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
3 out of 5 stars
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Work
- A Deep History, from the Stone Age to the Age of Robots
- De: James Suzman
- Narrado por: Nicholas Guy Smith
- Duración: 13 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 319
-
Narración:5 out of 5 stars 268
-
Historia4.5 out of 5 stars 267
Work defines who we are. It determines our status and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hardwired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like? To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are.
-
2 out of 5 stars
-
if you like Jared Diamond's work, you'll like this
- De Mark en 04-09-22
De: James Suzman
-
Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 44
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
-
Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
-
Changes in the Land
- Indians, Colonists, and the Ecology of New England
- De: William Cronon
- Narrado por: Bob Souer
- Duración: 7 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 88
-
Historia4.5 out of 5 stars 86
In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land provides a brilliant interdisciplinary interpretation of how land and people influence one another.
-
5 out of 5 stars
-
Excellent histgory and ecology
- De Eugene Gallagher en 09-26-20
De: William Cronon
-
Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- De: Mike Veseth
- Narrado por: Clinton Wade
- Duración: 8 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 101
-
Narración:4 out of 5 stars 93
-
Historia4.5 out of 5 stars 95
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
-
3 out of 5 stars
-
Narration Tanks an Otherwise-Interesting Book
- De Gian en 02-21-14
De: Mike Veseth
-
The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 141
-
Narración:4.5 out of 5 stars 120
-
Historia4.5 out of 5 stars 124
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
-
5 out of 5 stars
-
A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- De: Lynn Hoffman
- Narrado por: Adam Verner
- Duración: 6 h y 50 m
- Versión completa
-
General4 out of 5 stars 87
-
Narración:4 out of 5 stars 77
-
Historia3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- De AppleCedAR en 10-21-13
De: Lynn Hoffman
-
The Last Hours of Ancient Sunlight: Revised and Updated
- The Fate of the World and What We Can Do Before It's Too Late
- De: Thom Hartmann, Neale Donald Walsch - associate editor
- Narrado por: Paul Boehmer
- Duración: 18 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 77
-
Historia4.5 out of 5 stars 78
While everything appears to be collapsing around us - ecodamage, genetic engineering, virulent diseases, water shortages, global famine, wars - we can still do something about it and create a world that will work for us and for our children's children. The inspiration for Leonardo DiCaprio's feature documentary movie The 11th Hour, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture's blind behavior, and how we can fix the problem.
-
5 out of 5 stars
-
One of the Most Important Books of our Time
- De Jana en 04-24-20
De: Thom Hartmann, y otros
-
The Nutmeg's Curse
- Parables for a Planet in Crisis
- De: Amitav Ghosh
- Narrado por: Sam Dastor
- Duración: 10 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 57
-
Narración:4.5 out of 5 stars 51
-
Historia4.5 out of 5 stars 50
A powerful work of history, essay, testimony, and polemic, The Nutmeg’s Curse argues that the dynamics of climate change today are rooted in a centuries-old geopolitical order constructed by Western colonialism. At the center of Ghosh’s narrative is the now-ubiquitous spice nutmeg. The history of the nutmeg is one of conquest and exploitation—of both human life and the natural environment. In Ghosh’s hands, the story of the nutmeg becomes a parable for our environmental crisis.
-
5 out of 5 stars
-
performance....
- De Bonnie en 11-15-22
De: Amitav Ghosh
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- De: Dane Huckelbridge
- Narrado por: Corey Snow
- Duración: 6 h y 47 m
- Versión completa
-
General4 out of 5 stars 48
-
Narración:4 out of 5 stars 41
-
Historia4 out of 5 stars 41
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
5 out of 5 stars
-
History Humanized
- De Dave en 06-25-16
-
Aesthetic Intelligence
- How to Boost It and Use It in Business and Beyond
- De: Pauline Brown
- Narrado por: Vivienne Leheny
- Duración: 6 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 106
-
Narración:4.5 out of 5 stars 88
-
Historia4.5 out of 5 stars 88
In this groundbreaking audiobook, Pauline Brown, a former leader of the world’s top luxury goods company and a pioneer in identifying the role of aesthetics in business, shows executives, entrepreneurs, and other professionals how to harness the power of the senses to create products, services, and experiences that stand out, resonate with their customers, and create long-term value for their businesses. The power is rooted in Aesthetic Intelligence - or "the other AI", as Brown refers to it.
-
3 out of 5 stars
-
Good but too surface level.
- De gil nevo en 04-28-20
De: Pauline Brown
-
Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- De: James Howard Kunstler
- Narrado por: David de Vries
- Duración: 9 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 94
-
Narración:4.5 out of 5 stars 89
-
Historia4.5 out of 5 stars 89
In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
-
2 out of 5 stars
-
Please Read Before Buying
- De K. Skoog en 05-12-20
-
The Dawn of Everything
- A New History of Humanity
- De: David Graeber, David Wengrow
- Narrado por: Mark Williams
- Duración: 24 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 2,771
-
Narración:4.5 out of 5 stars 2,324
-
Historia4.5 out of 5 stars 2,313
A trailblazing account of human history, challenging our most fundamental assumptions about social evolution—from the development of agriculture and cities to the emergence of "the state", political violence, and social inequality—and revealing new possibilities for human emancipation.
-
5 out of 5 stars
-
exactly what I've been looking for
- De DankTurtle en 11-10-21
De: David Graeber, y otros
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 225
-
Narración:4.5 out of 5 stars 191
-
Historia4.5 out of 5 stars 189
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
2 out of 5 stars
-
Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman