
Interview with Anthony Bourdain
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Anthony Bourdain
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Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.
Public Domain (P)2001 Random House AudioLos oyentes también disfrutaron...
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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General
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Narración:
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Historia
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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General
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Narración:
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Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Historia
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Lo que los oyentes dicen sobre Interview with Anthony Bourdain
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- M Martins
- 04-27-23
Short & devilishly sweet
Love his dark, deep and unexpected approach to food. The man will always be missed
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- Natanyahoo
- 05-22-17
Anthony Bourdain is crazy
Anthony Bourdain is an extremely crude chef! I was not even able to finish his books. but this interview is absolutely hysterical!
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- Des Moines JS
- 08-14-16
Interviewer was stiff robot, Anthony was natural
That interviewer could drain the life out of anybody. What a contrast to Anthony's spontaneous, uninhibited responses. Bourdain's life and commentary are always fascinating.
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- Riana Elizabeth
- 05-08-22
Calling this a "book" is misleading...
Calling this a "book" is misleading...
A couple quick trivia bits about Bourdain. If you enjoy his wit you'll get a couple smiles here, but Audible calling this a "book" is definitely playing with the truth.
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- Delora LD
- 10-16-19
precision at a glance
As a pastry chef, I appreciate his take on my craft. It was immensely appreciated to hear his perception of precision
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- Amazon Customer
- 04-02-23
Miss you Tony , thanks for all you shared with the world
A small yet great insight to the mind of Tony . He shared so much , while remaining authentic .
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- william
- 08-11-20
short and sweet
iit is always nice to hear his voice again, quick and witty, he never disappoints.
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- Gary Hamrick Jr.
- 12-28-21
Okay. but...
Seemed like part of an interview that I have heard elsewhere. Bourdain was a good interview as usual. It just felt like it was stuff that other interviewers had asked before.
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- Marcela Senise
- 06-18-18
Forever Bourdain
Hard to believe he is no longer with us....these audibles will be one more way to keep his brilliancy close to us foodies
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- Jennifer Dildine
- 04-05-19
Super short but sweet
Super short, but sweet, only a few minutes long. Tony, you were a truly bright light in my life and I miss you terribly!
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