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I Want to Eat a Banana Split
- Narrado por: Randelle Solomon
- Duración: 4 m
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Resumen del Editor
I Want to Eat a Banana Split is a fun way of sharing information with young children. It is a book about the meals and treats that we eat on a daily basis.
Rhymes and cool pictures will help them to stay interested while learning. It is bound to become a bedtime favorite. Fun and easy to hear, everyone is in for a good time.
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Historia4.5 out of 5 stars 291
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
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3 out of 5 stars
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Can I have a snack? mais non, bien sûr - NO!
- De Marie en 03-21-15
De: Karen Le Billon
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Jelly Belly
- De: Robert Kimmel Smith
- Narrado por: Danny Gerard
- Duración: 2 h y 57 m
- Versión completa
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General4.5 out of 5 stars 27
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Narración:4.5 out of 5 stars 23
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Historia4.5 out of 5 stars 22
It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.
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Toast
- The Story of a Boy's Hunger
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 3 m
- Versión completa
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General4 out of 5 stars 119
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Narración:4.5 out of 5 stars 49
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Historia4 out of 5 stars 55
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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4 out of 5 stars
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Nigel Slater is fabulous!
- De S en 02-13-07
De: Nigel Slater
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Earthly Delights
- Corinna Chapman Mysteries, Book 1
- De: Kerry Greenwood
- Narrado por: Louise Siversen
- Duración: 7 h y 57 m
- Versión completa
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General4 out of 5 stars 758
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Narración:4.5 out of 5 stars 681
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Historia4 out of 5 stars 678
Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying "The wages of sin is death" and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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5 out of 5 stars
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Don't know why I waited so long.
- De S. Sarabasha en 09-13-13
De: Kerry Greenwood
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:5 out of 5 stars 28
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Historia4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
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Great foodie talk, great palate
- De daily walker en 07-02-21
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Plan D
- How to Lose Weight and Beat Diabetes (Even If You Don't Have It)
- De: Sherri Shepherd
- Narrado por: Sherri Shepherd
- Duración: 6 h y 8 m
- Versión completa
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General4 out of 5 stars 45
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Narración:4.5 out of 5 stars 35
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Historia4 out of 5 stars 38
The day that actress, comedian, and cohost of The View Sherri Shepherd was diagnosed with the Big D - type 2 diabetes - she didn't see it coming. But she should have. Sherri had spent years battling excess weight, ignoring the warning that she was prediabetic, avoiding doctors, and denying some very clear signs that a diabetes diagnosis was imminent. Even watching the disease take her mother's life at the age of 41 didn't sound the alarm for Sherri. But when D Day came, she had a diagnosis in hand and a child of her own....
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5 out of 5 stars
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I'm very glad I decided to buy this book!
- De Patricia A Douglass en 06-21-13
De: Sherri Shepherd
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Confessions of a Carb Queen
- A Memoir
- De: Susan Blech, Caroline Bock
- Narrado por: Aimee Jolson
- Duración: 8 h y 32 m
- Versión completa
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General4 out of 5 stars 100
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Narración:4 out of 5 stars 88
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Historia4 out of 5 stars 89
By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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5 out of 5 stars
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Negative reviews are ridiculous.
- De Heather Marie en 01-07-16
De: Susan Blech, y otros
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
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General4.5 out of 5 stars 106
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Narración:4.5 out of 5 stars 94
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Historia4.5 out of 5 stars 92
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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1 out of 5 stars
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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Slim by Design
- Mindless Eating Solutions for Everyday Life
- De: Brian Wansink
- Narrado por: Brian Wansink
- Duración: 6 h y 5 m
- Versión completa
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General4 out of 5 stars 106
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Narración:4 out of 5 stars 93
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Historia4 out of 5 stars 92
In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.
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2 out of 5 stars
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Another Weird Diet Book
- De Michael en 01-05-15
De: Brian Wansink