Food Safety Tips: Shopping - Handling - Cooking - Storing

Kitchen Savvy Collection, Book 1

This audiobook contains best practices for safe food handling, from selecting your groceries to transporting, cooking, and storing. The information is based upon the guidelines established by the United States Department of Agriculture (USDA) for home. Topics include: reading food labels, transporting food, canned food, proper cooking temperatures, sanitation, botulism, and food storage. Partial proceeds from book sales donated to Dementia & Alzheimer's Disease Research.

©2017 Barbara Phipps (P)2017 Barbara Phipps

Useful information for everyone

It’s important to know food safety. Food safety is a broad statement this goes by how long you can store food from store to what temperature the food and refrigerator should be. Food safety is not a joke it can make someone sick, kill someone or give someone allergies. Listen carefully of what this audiobook has to say it can save someone’s life and your’s.