Food People Management
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Food People Management
Compra ahora por $6.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Shawn Bucher
-
De:
-
Shawn Bucher
Acerca de esta escucha
From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals.
(Standards plus accountability) consistency equals success.
By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.
Through his anecdotes and proven systems, learn how to:
- Lead by example and service
- Implement effective standards and accountability
- Develop your team into a finely tuned operation independent of any individual or group
Los oyentes también disfrutaron...
-
How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- De: Katelyn Silva
- Narrado por: Megan Hudgins
- Duración: 1 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 54
-
Narración:4.5 out of 5 stars 48
-
Historia4.5 out of 5 stars 49
In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
-
5 out of 5 stars
-
Great read for any level of management
- De Hasani Jahi Washington en 05-22-24
De: Katelyn Silva
-
Outstanding Mindset
- How to Set Yourself and Your Restaurant Up for Success Each Day!
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 1 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 11
-
Narración:4.5 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
I created this for restaurant owners, operators, and culinary professionals who want a strategy to get the most from themselves and maximize their day. In nearly four decades in the restaurant industry, I have been fortunate to have worked side by side with James Beard Award-winning chefs and restaurateurs. There are patterns to how successful people think and the habits they’ve embraced to get the most from themselves. I am going to share those habits with you in Outstanding Mindset.
-
5 out of 5 stars
-
Helpful tips to create the life you want!
- De Anonymous User en 10-06-21
De: Donald Burns
-
Radical Candor: Fully Revised & Updated Edition
- Be a Kick-Ass Boss Without Losing Your Humanity
- De: Kim Scott
- Narrado por: Teri Schnaubelt
- Duración: 11 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,611
-
Narración:4.5 out of 5 stars 1,276
-
Historia4.5 out of 5 stars 1,270
The idea is simple: You don't have to choose between being a pushover and a jerk. Using Radical Candor - avoiding the perils of Obnoxious Aggression, Manipulative Insincerity, and Ruinous Empathy - you can be kind and clear at the same time. Kim Scott was a highly successful leader at Google before decamping to Apple, where she developed and taught a management class.
-
5 out of 5 stars
-
Odd Beginning in Revised Ed but Stick with it
- De nonscelus en 12-05-19
De: Kim Scott
-
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- De: Will Guidara
- Narrado por: Will Guidara
- Duración: 8 h y 37 m
- Versión completa
-
General5 out of 5 stars 3,605
-
Narración:5 out of 5 stars 3,232
-
Historia5 out of 5 stars 3,232
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
-
5 out of 5 stars
-
A Stratification What it Means to Be of Service
- De Amazon Customer en 10-31-22
De: Will Guidara
-
The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
-
General5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
-
5 out of 5 stars
-
A must have for managers
- De antonius h van vuurden en 08-29-24
De: Ken McGarrie
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,195
-
Narración:4.5 out of 5 stars 1,831
-
Historia4.5 out of 5 stars 1,829
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- De: Katelyn Silva
- Narrado por: Megan Hudgins
- Duración: 1 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 54
-
Narración:4.5 out of 5 stars 48
-
Historia4.5 out of 5 stars 49
In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
-
5 out of 5 stars
-
Great read for any level of management
- De Hasani Jahi Washington en 05-22-24
De: Katelyn Silva
-
Outstanding Mindset
- How to Set Yourself and Your Restaurant Up for Success Each Day!
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 1 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 11
-
Narración:4.5 out of 5 stars 8
-
Historia4.5 out of 5 stars 8
I created this for restaurant owners, operators, and culinary professionals who want a strategy to get the most from themselves and maximize their day. In nearly four decades in the restaurant industry, I have been fortunate to have worked side by side with James Beard Award-winning chefs and restaurateurs. There are patterns to how successful people think and the habits they’ve embraced to get the most from themselves. I am going to share those habits with you in Outstanding Mindset.
-
5 out of 5 stars
-
Helpful tips to create the life you want!
- De Anonymous User en 10-06-21
De: Donald Burns
-
Radical Candor: Fully Revised & Updated Edition
- Be a Kick-Ass Boss Without Losing Your Humanity
- De: Kim Scott
- Narrado por: Teri Schnaubelt
- Duración: 11 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,611
-
Narración:4.5 out of 5 stars 1,276
-
Historia4.5 out of 5 stars 1,270
The idea is simple: You don't have to choose between being a pushover and a jerk. Using Radical Candor - avoiding the perils of Obnoxious Aggression, Manipulative Insincerity, and Ruinous Empathy - you can be kind and clear at the same time. Kim Scott was a highly successful leader at Google before decamping to Apple, where she developed and taught a management class.
-
5 out of 5 stars
-
Odd Beginning in Revised Ed but Stick with it
- De nonscelus en 12-05-19
De: Kim Scott
-
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- De: Will Guidara
- Narrado por: Will Guidara
- Duración: 8 h y 37 m
- Versión completa
-
General5 out of 5 stars 3,605
-
Narración:5 out of 5 stars 3,232
-
Historia5 out of 5 stars 3,232
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
-
5 out of 5 stars
-
A Stratification What it Means to Be of Service
- De Amazon Customer en 10-31-22
De: Will Guidara
-
The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
-
General5 out of 5 stars 51
-
Narración:4.5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
-
5 out of 5 stars
-
A must have for managers
- De antonius h van vuurden en 08-29-24
De: Ken McGarrie
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,195
-
Narración:4.5 out of 5 stars 1,831
-
Historia4.5 out of 5 stars 1,829
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
Lo que los oyentes dicen sobre Food People Management
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución4 out of 5 stars
-
Historia5 out of 5 stars
- rasa
- 10-26-23
Great stuff…
Thank You. This is great info in particular to remind us all of our work ethic and goals. Understanding, the workforce has changed within the food industry.
The service climate dealing with Pre covid, Covid, and post Covid shift teams and customers has changed drastically. Thanks again for the reminders and experiences. Very helpful from your experience to steady the course and promote positivity.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Anthony James Audette
- 11-01-19
Must read for any foodservice manager
There are great points like the cost of culinary school compared to the earning power upon completion in the intro that caught my attention right off the bat. The chapter on having a vision and how to make your team part of it should be in every manager’s hands. There is a lot of detail on setting standards, holding your team and yourself to those standards; and the importance of doing so consistently.
There is a huge void in the topic of leadership training specific to the environment and challenges of the food service and hospitality industry. This is the first book I am aware of to address leadership in the kitchen.
It is an easy read with lots of great information. I think this should be in the hands of anyone in a kitchen supervisory position.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Anthony
- 08-04-21
Recipe to combat complacency
Complacency is a cancer. This book will help open your eyes and give you the tools necessary to improve and become better than you were yesterday. In a restaurant it’s easy to feel overwhelmed with stress. Having a lot of stress we naturally want to avoid creating more stressful situations so we often overlook conflict or lower our standards. Ultimately we end up with a chaotic atmosphere. you’ll find tips in educating and making them feel valued. If anything this book will start you in the right direction. we all need a kick in the ass at one time or another. I recommend passing a copy of this book to all management or supervisors in your establishments. Make it mandatory to read or listen to it. If anything this is going to motivate and keep them from becoming complacent. overall create a successful thriving business.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña