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Edible Economics
- A Hungry Economist Explains the World
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Resumen del Editor
Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy.
Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom.
Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it—and better understand our world.
Reseñas de la Crítica
"The only book I've ever read that made me laugh, salivate and re-evaluate my thoughts about economics–all at the same time. A funny, profound and appetising volume."—Brian Eno, composer
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Historia4.5 out of 5 stars 189
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
- Versión completa
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General4.5 out of 5 stars 51
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Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 44
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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3 out of 5 stars
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Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
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Sugar
- The World Corrupted: From Slavery to Obesity
- De: James Walvin
- Narrado por: Roger Davis
- Duración: 10 h y 45 m
- Versión completa
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General4 out of 5 stars 48
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Narración:4.5 out of 5 stars 38
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Historia4 out of 5 stars 39
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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2 out of 5 stars
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I should have listened to the other reviews
- De L. Bergman en 12-31-18
De: James Walvin
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
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General4.5 out of 5 stars 106
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Narración:4.5 out of 5 stars 94
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Historia4.5 out of 5 stars 92
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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1 out of 5 stars
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- De: Augustine Sedgewick
- Narrado por: Jason Culp
- Duración: 14 h y 56 m
- Versión completa
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General4 out of 5 stars 123
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Narración:4.5 out of 5 stars 103
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Historia4 out of 5 stars 101
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
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2 out of 5 stars
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Unfortunately
- De Brian en 06-06-20
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- De: Raj Patel, Jason W. Moore
- Narrado por: Simon Mattacks
- Duración: 6 h y 40 m
- Versión completa
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General4 out of 5 stars 85
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Narración:4.5 out of 5 stars 74
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Historia4.5 out of 5 stars 74
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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5 out of 5 stars
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- De Scott en 02-10-18
De: Raj Patel, y otros
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The Rational Optimist
- How Prosperity Evolves
- De: Matt Ridley
- Narrado por: L. J. Ganser
- Duración: 13 h y 37 m
- Versión completa
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General4.5 out of 5 stars 2,427
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Narración:4.5 out of 5 stars 1,971
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Historia4.5 out of 5 stars 1,976
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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5 out of 5 stars
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Personal
- De Robert F. Jones en 09-15-17
De: Matt Ridley
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The Wealth and Poverty of Nations
- Why Some Are So Rich and Some So Poor
- De: David S. Landes
- Narrado por: Walter Dixon
- Duración: 21 h y 47 m
- Versión completa
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General4.5 out of 5 stars 49
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Narración:4.5 out of 5 stars 42
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Historia4.5 out of 5 stars 42
The Wealth and Poverty of Nations is David S. Landes' acclaimed, best-selling exploration of one of the most contentious and hotly debated questions of our time: Why do some nations achieve economic success while others remain mired in poverty? The answer, as Landes definitively illustrates, is a complex interplay of cultural mores and historical circumstance.
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5 out of 5 stars
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A detailed explanation
- De Kaarlis en 12-07-21
De: David S. Landes
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
- Versión completa
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General4.5 out of 5 stars 70
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Narración:4 out of 5 stars 61
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Historia4.5 out of 5 stars 62
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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4 out of 5 stars
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
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General4.5 out of 5 stars 126
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Narración:4.5 out of 5 stars 108
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Historia4.5 out of 5 stars 106
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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5 out of 5 stars
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Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
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A Little History of the World
- De: E. H. Gombrich
- Narrado por: Ralph Cosham
- Duración: 9 h y 11 m
- Versión completa
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General4.5 out of 5 stars 3,945
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Narración:4.5 out of 5 stars 3,304
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Historia4.5 out of 5 stars 3,290
E. H. Gombrich's world history, an international best seller now available in English for the first time, is a text dominated not by dates and facts but by the sweep of experience across the centuries, a guide to humanity's achievements, and an acute witness to its frailties.
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5 out of 5 stars
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an enlightening book; very well read
- De A.B.Oxford en 06-03-06
De: E. H. Gombrich
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Beeronomics
- How Beer Explains the World
- De: Johan Swinnen, Devin Briski
- Narrado por: Liam Gerrard
- Duración: 8 h y 18 m
- Versión completa
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General4.5 out of 5 stars 48
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Narración:4.5 out of 5 stars 45
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Historia4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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5 out of 5 stars
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Beer is our world.
- De thfiv en 02-04-20
De: Johan Swinnen, y otros
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- De: Robert Lawson, Benjamin Powell
- Narrado por: John Pruden
- Duración: 4 h y 25 m
- Versión completa
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General4.5 out of 5 stars 431
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Narración:4.5 out of 5 stars 376
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Historia4.5 out of 5 stars 375
The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.
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5 out of 5 stars
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I learned more than I anticipated in a 4 + hr book
- De J D Rossi en 08-06-19
De: Robert Lawson, y otros
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- De: Frank Trentmann
- Narrado por: Mark Meadows
- Duración: 33 h y 6 m
- Versión completa
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General4 out of 5 stars 93
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Narración:4.5 out of 5 stars 77
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Historia4 out of 5 stars 77
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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4 out of 5 stars
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An exhaustive attempt to get the story right
- De John en 03-09-16
De: Frank Trentmann
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General4 out of 5 stars 199
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Narración:3.5 out of 5 stars 167
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Historia4 out of 5 stars 168
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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2 out of 5 stars
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
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General4 out of 5 stars 139
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Narración:4 out of 5 stars 128
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Historia4.5 out of 5 stars 126
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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3 out of 5 stars
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
-
An Edible History of Humanity
- De: Tom Standage
- Narrado por: George K. Wilson
- Duración: 10 h y 2 m
- Versión completa
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General4 out of 5 stars 558
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Narración:4 out of 5 stars 455
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Historia4 out of 5 stars 455
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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4 out of 5 stars
-
Flawed, but worthwhile
- De Ary Shalizi en 12-28-17
De: Tom Standage
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50 Economics Classics
- Your Shortcut to the Most Important Ideas on Capitalism, Finance, and the Global Economy
- De: Tom Butler-Bowdon
- Narrado por: John Chancer
- Duración: 15 h y 22 m
- Versión completa
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General4.5 out of 5 stars 35
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Narración:5 out of 5 stars 28
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Historia5 out of 5 stars 28
Economics drives the modern world and shapes our lives, but few of us feel we have time to engage with the breadth of ideas in the subject. 50 Economics Classics is the smart person's guide to two centuries of discussion of finance, capitalism, and the global economy. From Adam Smith's Wealth of Nations to Thomas Piketty's best-seller Capital in the Twenty-First Century, here are the great books and seminal ideas, clarified and illuminated for all.
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The Shaping of Us
- How Everyday Spaces Structure Our Lives, Behaviour, and Well-Being
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- Narrado por: Beth Frieden
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What makes everyday spaces work, how do they shape us, and what do they say about us? The spaces we live in - whether public areas, housing, offices, hospitals or cities - mediate community, creativity and our very identity, making us who we are. Using insights from environmental psychology, design, and architecture, The Shaping of Us reveals the often imperceptible ways in which our surroundings influence our behaviour.
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Opened a new door
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Story or Die
- How to Use Brain Science to Engage, Persuade, and Change Minds in Business and in Life
- De: Lisa Cron
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General4.5 out of 5 stars 82
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
Story isn't just one way to persuade. It's the way. It's built into the architecture of the brain, and has been since early humans gathered around the camp fire, trying to figure out how to outsmart the lion next door. In Story or Die, story coach Lisa Cron sets out to decode the power of story, first by examining how the brain processes information, translates it into narrative, and then guards it as if your life depends on it.
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5 out of 5 stars
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The Book from Lisa Cron I was waiting for.
- De Seth Erickson en 04-22-21
De: Lisa Cron
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The Unusual Billionaires
- De: Saurabh Mukherjea
- Narrado por: Gaurav Marwa
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General4.5 out of 5 stars 23
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Narración:4.5 out of 5 stars 18
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The Unusual Billionaires tells the story of eight, truly outstanding companies which delivered 10 percent revenue growth over the last 10 years and 15 percent return on capital employed. In simple words, these companies defeated 5000 other public listed companies to deliver high growth while maintaining profitability year-on-year for the last decade. How did these companies do it? Why couldn’t this be reciprocated by other companies? What are they doing differently?
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2 out of 5 stars
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Had to return it...Just 1.5 chapter into it
- De Rajesh en 09-26-20
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- De: Ed Levine, J. Kenji Lopez-Alt
- Narrado por: Ed Levine, Bill Oakley
- Duración: 10 h y 36 m
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General4.5 out of 5 stars 57
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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5 out of 5 stars
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Mike Greenfield - Founder of Pro Home Cooks
- De mike greenfield en 11-19-19
De: Ed Levine, y otros
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Simple Money, Rich Life
- Achieve True Financial Freedom and Design a Life of Eternal Impact
- De: Bob Lotich
- Narrado por: Bob Lotich, Linda Lotich
- Duración: 5 h y 36 m
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General5 out of 5 stars 130
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Narración:5 out of 5 stars 122
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Historia5 out of 5 stars 122
Broken down and stranded 1,000 miles from home with only $7 left in his bank account, Bob Lotich had reached his breaking point. He was stuck in a dead-end job, living paycheck-to-paycheck, and overwhelmed by debt. Bob had been following the world's advice with money and this was the fruit of it. In desperation, he cried out to God for wisdom, for a different way. The answer was a simple four-part formula, one based on timeless biblical principles, and, most important, it worked.
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5 out of 5 stars
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So much better than expected!!!
- De Anonymous User en 05-05-22
De: Bob Lotich
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Buy This, Not That
- How to Spend Your Way to Wealth and Freedom
- De: Sam Dogen
- Narrado por: Feodor Chin, Sam Dogen
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General4.5 out of 5 stars 128
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Narración:4.5 out of 5 stars 114
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Sam Dogen, creator of the Financial Samurai blog, knows that you need to spend money to make money. He’s taught over 90 million followers how to invest wisely in all facets of life, from education to parenting to relationships to side hustles, even choosing where to work and play.
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3 out of 5 stars
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Stopped listening at diversity discussions
- De Cristal Aisha en 08-27-23
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The Shaping of Us
- How Everyday Spaces Structure Our Lives, Behaviour, and Well-Being
- De: Lily Bernheimer
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General5 out of 5 stars 11
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What makes everyday spaces work, how do they shape us, and what do they say about us? The spaces we live in - whether public areas, housing, offices, hospitals or cities - mediate community, creativity and our very identity, making us who we are. Using insights from environmental psychology, design, and architecture, The Shaping of Us reveals the often imperceptible ways in which our surroundings influence our behaviour.
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Story or Die
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Story isn't just one way to persuade. It's the way. It's built into the architecture of the brain, and has been since early humans gathered around the camp fire, trying to figure out how to outsmart the lion next door. In Story or Die, story coach Lisa Cron sets out to decode the power of story, first by examining how the brain processes information, translates it into narrative, and then guards it as if your life depends on it.
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5 out of 5 stars
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The Book from Lisa Cron I was waiting for.
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The Unusual Billionaires
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General4.5 out of 5 stars 23
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Narración:4.5 out of 5 stars 18
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Historia4.5 out of 5 stars 18
The Unusual Billionaires tells the story of eight, truly outstanding companies which delivered 10 percent revenue growth over the last 10 years and 15 percent return on capital employed. In simple words, these companies defeated 5000 other public listed companies to deliver high growth while maintaining profitability year-on-year for the last decade. How did these companies do it? Why couldn’t this be reciprocated by other companies? What are they doing differently?
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2 out of 5 stars
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Had to return it...Just 1.5 chapter into it
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- De: Ed Levine, J. Kenji Lopez-Alt
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Narración:4.5 out of 5 stars 52
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Historia4.5 out of 5 stars 51
In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Simple Money, Rich Life
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Broken down and stranded 1,000 miles from home with only $7 left in his bank account, Bob Lotich had reached his breaking point. He was stuck in a dead-end job, living paycheck-to-paycheck, and overwhelmed by debt. Bob had been following the world's advice with money and this was the fruit of it. In desperation, he cried out to God for wisdom, for a different way. The answer was a simple four-part formula, one based on timeless biblical principles, and, most important, it worked.
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5 out of 5 stars
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So much better than expected!!!
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Buy This, Not That
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Sam Dogen, creator of the Financial Samurai blog, knows that you need to spend money to make money. He’s taught over 90 million followers how to invest wisely in all facets of life, from education to parenting to relationships to side hustles, even choosing where to work and play.
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3 out of 5 stars
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Stopped listening at diversity discussions
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Invested
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- De: Charles Schwab
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General4.5 out of 5 stars 417
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Narración:5 out of 5 stars 355
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Historia4.5 out of 5 stars 352
In this deeply personal memoir, Schwab describes his passion to have Main Street participate in the growing economy as investors and owners, not only earners. Schwab opens up about his dyslexia and how he worked around and ultimately embraced it, and about the challenges he faced while starting his fledgling company in the 1970s. A year into his grand experiment in discounted stock trading, living in a small apartment in Sausalito with his wife, Helen, and new baby, he carried a six-figure debt and a pocketful of personal loans.
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5 out of 5 stars
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Seeing through the entrepreneur’s eyes
- De Gregory Albiani en 10-14-19
De: Charles Schwab
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How to Make Disease Disappear
- De: Rangan Chatterjee
- Narrado por: Matthew Waterson
- Duración: 5 h y 26 m
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General5 out of 5 stars 387
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Narración:5 out of 5 stars 339
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Historia5 out of 5 stars 336
How to Make Disease Disappear is Dr. Rangan Chatterjee’s revolutionary, yet simple guide to better health - a much-needed, accessible plan that will help you take back control of your health and your life. A physician dedicated to finding the root cause of ill health rather than simply suppressing symptoms with drugs, Dr. Chatterjee passionately advocates and follows a philosophy that lifestyle and nutrition are first-line medicine and the cornerstone of good health.
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3 out of 5 stars
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Simple Tips for Improving Health
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The Power Code
- More Joy. Less Ego. Maximum Impact for Women (and Everyone).
- De: Katty Kay, Claire Shipman
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General5 out of 5 stars 6
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Narración:5 out of 5 stars 6
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Historia5 out of 5 stars 6
New York Times bestselling authors Katty Kay and Claire Shipman are on a mission to reclaim power for women. In the wake of sweeping changes in the way we work, the veteran journalists challenge preconceived notions of what power is and what it’s good for, along with the insidious, mostly hidden structures of the status quo that hold women back.
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5 out of 5 stars
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The Powerful Truth
- De JD en 01-11-24
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The Crime Book
- Big Ideas Simply Explained
- De: DK, Peter James
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General4 out of 5 stars 15
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Narración:4 out of 5 stars 10
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Historia3.5 out of 5 stars 10
From Jack the Ripper to the modern-day drug cartels, discover the most notorious crimes and criminals in history. With a foreword written and narrated by best-selling crime author Peter James, The Crime Book explores over 100 crimes and examines the science, psychology and sociology of criminal behavior. Hear the gory details of each crime and how they were solved, with renowned quotes and detailed criminal profiles letting you delve into the criminal mind.
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3 out of 5 stars
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It covers a huge span of time. But what is covered is shallow rather than in depth.
- De DJ en 12-06-23
De: DK, y otros
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It's Okay to Be the Boss
- The Step-by-Step Guide to Becoming the Manager Your Employees Need
- De: Bruce Tulgan
- Narrado por: Mike Chamberlain
- Duración: 5 h y 18 m
- Versión completa
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General4.5 out of 5 stars 36
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Narración:5 out of 5 stars 30
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Historia4.5 out of 5 stars 30
In this call-to-arms, consultant and speaker Bruce Tulgan puts his finger on biggest problem in corporate America: No one wants to be the boss. Making a clear distinction between managers who interfere with the work at hand and managers who are simply afraid to take charge by setting clear goals and evaluating work, Tulgan opens eyes to the undisciplined workplace that is frustrating workers at every level. Giving a clear eight-step path to becoming a strong manager, Tulgan will empower anyone to be the best bosses they can be.
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3 out of 5 stars
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The myth of the "micromanager".
- De Stephen VC en 03-02-24
De: Bruce Tulgan
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Don't Start a Side Hustle!
- Work Less, Earn More, and Live Free
- De: Brian Page
- Narrado por: Brian Page
- Duración: 4 h y 11 m
- Versión completa
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General4.5 out of 5 stars 134
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Narración:4.5 out of 5 stars 126
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Historia4.5 out of 5 stars 126
Don’t trade your 40-hour workweek for an 80-hour-a-week side hustle. The promise of entrepreneurship is to create a lifestyle of freedom—but the pursuit often leads to a time-bankrupt life. If you’re an overworked employee who’s done with the 9-to-5, a serial entrepreneur who has yet to realize the American dream, or a burned-out side hustle owner who’s tired of the grind, this book was written for you.
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1 out of 5 stars
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Airbnb landlord teaching Airbnb landlords
- De Chris DeLeon en 10-31-22
De: Brian Page
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23 Things They Don't Tell You About Capitalism
- De: Ha-Joon Chang
- Narrado por: Joe Barrett
- Duración: 8 h y 58 m
- Versión completa
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General5 out of 5 stars 2
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Narración:5 out of 5 stars 2
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Historia5 out of 5 stars 2
If you've wondered how we did not see the economic collapse coming, Ha-Joon Chang knows the answer: We didn't ask what they didn't tell us about capitalism. This is a lighthearted book with a serious purpose: to question the assumptions behind the dogma and sheer hype that the dominant school of neoliberal economists - the apostles of the freemarket - have spun since the Age of Reagan.
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5 out of 5 stars
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Thorough yet Simple
- De LOUI5 en 03-24-24
De: Ha-Joon Chang
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How To
- Absurd Scientific Advice for Common Real-World Problems
- De: Randall Munroe
- Narrado por: Wil Wheaton
- Duración: 6 h y 15 m
- Versión completa
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General4.5 out of 5 stars 1,886
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Narración:5 out of 5 stars 1,627
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Historia4.5 out of 5 stars 1,616
For any task you might want to do, there's a right way, a wrong way, and a way so monumentally complex, excessive, and inadvisable that no one would ever try it. How To is a guide to the third kind of approach. It's full of highly impractical advice for everything from landing a plane to digging a hole.
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5 out of 5 stars
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Bad Ideas So BAD They Are NEARLY Irresistable! 🤓
- De C. White en 09-03-19
De: Randall Munroe
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New Yorkers
- A City and Its People in Our Time
- De: Craig Taylor
- Narrado por: Andrea Gallo, Catherine Ho, Karen Chilton, y otros
- Duración: 14 h y 7 m
- Versión completa
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General5 out of 5 stars 12
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Narración:5 out of 5 stars 12
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Historia5 out of 5 stars 12
Over the last 20 years, New York City has been convulsed by enormous challenges: terrorist attack, blackout, hurricane, recession, pandemic. New Yorkers is a grand portrait of the irrepressible city and a hymn to the vitality and resilience of its people. Craig Taylor spent years meeting New Yorkers - rich and poor, old and young, native and immigrant - and getting them to share indelible true tales.
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5 out of 5 stars
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Craig Taylor’s New yorkers
- De Matteo en 01-05-22
De: Craig Taylor
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Sticks and Stones
- How to Hike the Appalachian Trail in Thirteen Years
- De: Diane "Sticks" Harsha
- Narrado por: Diane "Sticks" Harsha
- Duración: 12 h y 53 m
- Versión completa
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General4.5 out of 5 stars 21
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Narración:4.5 out of 5 stars 20
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Historia5 out of 5 stars 19
How does a middle-aged wife, mother, and FBI agent pursue her dream of hiking 2,200 miles from Springer Mountain, Georgia, to Mount Katahdin, Maine? Sticks Harsha balances her trekking ambitions against the responsibilities of daily life by hiking the Appalachian Trail in sections, one piece at a time. Across a thirteen-year odyssey, Sticks discovers the best of America: the stunning beauty and diversity of nature, the quaintness of small towns, the quirkiness of fellow hikers, and, above all, the generosity of strangers.
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5 out of 5 stars
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Great story!
- De C. Bates en 05-09-23
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Inferior
- How Science Got Women Wrong - and the New Research That's Rewriting the Story
- De: Angela Saini
- Narrado por: Hannah Melbourn
- Duración: 7 h y 31 m
- Versión completa
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General4.5 out of 5 stars 257
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Narración:4.5 out of 5 stars 227
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Historia4.5 out of 5 stars 224
Whether looking at intelligence or emotion, cognition or behavior, science has continued to tell us that men and women are fundamentally different. Biologists claim that women are better suited to raising families or are, more gently, uniquely empathetic. Men, on the other hand, continue to be described as excelling at tasks that require logic, spatial reasoning, and motor skills. But a huge wave of research is now revealing an alternative version of what we thought we knew.
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5 out of 5 stars
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Amazing
- De natalie cannon en 01-23-18
De: Angela Saini
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100 Things We've Lost to the Internet
- De: Pamela Paul
- Narrado por: Lisa Flanagan
- Duración: 5 h y 34 m
- Versión completa
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General4.5 out of 5 stars 46
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Narración:4.5 out of 5 stars 39
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Historia4.5 out of 5 stars 39
The acclaimed editor of The New York Times Book Review takes listeners on a nostalgic tour of the pre-internet age, offering powerful insights into both the profound and the seemingly trivial things we've lost.
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5 out of 5 stars
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Nostalgic
- De Bokelskerinnen en 08-01-22
De: Pamela Paul
Lo que los oyentes dicen sobre Edible Economics
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Ahmed
- 03-12-24
Interesting but Weird Combination
A bit weird, yet interesting twisting of ideas, to try to combine recipes with a lot of very interesting and valuable information about the history and the economy of various parts of the world.
Really Enjoyed it ... I would definitely recommend it and recommend any book by Ha-Joon Chan!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Malcolm H. Field
- 04-23-23
Enjoyed the connections
Basing different economic theories and ideas around foods made some of the ideas palatable. Great listen.
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esto le resultó útil a 1 persona
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Total5 out of 5 stars
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Ejecución4 out of 5 stars
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Historia5 out of 5 stars
- João Cordeiro
- 01-25-24
A good book to reread
It’s a good mix between food and economic. It’s a good comparison and worth a reread, carefully
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Total1 out of 5 stars
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Ejecución5 out of 5 stars
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Historia1 out of 5 stars
- Ameena W. Muhammad
- 04-04-24
Insufferable Lefty Ranting
I really wanted a book that talk about economic history of cuisine choices in countries around the world. Instead you get like some type of Marxist Leftist rant that had nothing to due with cuisine or agriculture about 90% of the time in each chapter. It is not educational, but rather an indoctrination of boring crap. It felt like it was written by a 12 grade high school student who just joined Antifa during summer break. It's more political than educational. It took the joy out of anyone who is a foodie or an amateur culinary anthropologist. I couldn't even finish listening past chapter 11, because it felt like extreme torture. Waste of money.
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