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Dinner with the President
- Narrado por: Pat Grimes
- Duración: 16 h y 12 m
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Resumen del Editor
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David.
Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.
Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Reseñas de la Crítica
"A delectable listen."—Library Journal
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- De PD en 06-12-17
De: John T. Edge
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
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World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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From one of our most accomplished novelists, a mesmerizing story about a mother and daughter seeking refuge in the chaotic aftermath of the Civil War.
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The War Begins in Paris
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Paris, 1938. Two women meet: Mielle, a shy pacifist and shunned Mennonite who struggles to fit in with the elite cohort of foreign correspondents stationed around the city; the other, Jane, a brash American journalist, who is soon to become a fascist propagandist. When World War II makes landfall in the City of Lights, Mielle falls under Jane’s spell, growing ever more intoxicated by her glamour, self-possession, and reckless confidence. But as this recklessness devolves into militarism and an utter lack of humanity, Mielle is seized by a series of visions that show her an inescapable truth.
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White House by the Sea
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Hyannis Port, Massachusetts, is synonymous with the Kennedy family. It is where, for a hundred years, America’s most storied political family has come to celebrate, bond, play, and, also, grieve. It is also the setting of so many events we remember. Now, with extraordinary access to the Kennedy family, journalist Kate Storey gives us a remarkably intimate and poignant look at the rhythms of an American dynasty and delivers a rich and textured account of the Kennedys’ lives in their summer refuge.
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A personal look at the Kennedys
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My Life in France
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
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The Endless Vessel
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A few years from now, in a world similar to ours, there exists a sort of “depression plague” that people refer to simply as “The Grey.” No one can predict whom it will afflict, or how, but once infected, there’s no coming back. A young Hong Kong based scientist, Lily Barnes, is trying to maintain her inner light in an increasingly dark world. The human race is dwindling, and people fighting to push forward are increasingly rare. One day, Lily comes across something that seems to be addressing her directly, calling to her, asking her to follow a path.
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A Highly Rewarding Story.
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The French Chef in America
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Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
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The War Begins in Paris
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Paris, 1938. Two women meet: Mielle, a shy pacifist and shunned Mennonite who struggles to fit in with the elite cohort of foreign correspondents stationed around the city; the other, Jane, a brash American journalist, who is soon to become a fascist propagandist. When World War II makes landfall in the City of Lights, Mielle falls under Jane’s spell, growing ever more intoxicated by her glamour, self-possession, and reckless confidence. But as this recklessness devolves into militarism and an utter lack of humanity, Mielle is seized by a series of visions that show her an inescapable truth.
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White House by the Sea
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Hyannis Port, Massachusetts, is synonymous with the Kennedy family. It is where, for a hundred years, America’s most storied political family has come to celebrate, bond, play, and, also, grieve. It is also the setting of so many events we remember. Now, with extraordinary access to the Kennedy family, journalist Kate Storey gives us a remarkably intimate and poignant look at the rhythms of an American dynasty and delivers a rich and textured account of the Kennedys’ lives in their summer refuge.
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My Life in France
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
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This wondrous guide for the curious and the intrepid takes listeners on a tour of eighteen of the world’s most captivating architectural mysteries. Delve into both the secretive places themselves and the eccentric and obsessive minds that created them. Visit a chamber of skulls high in the Swiss Alps, a Japanese temple full of traps, a Parisian apartment locked and untouched since World War II, a Prohibition-era speakeasy in Washington, DC, and a spooky “initiation” well in Portugal built by a secret society.
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The Deerfield Massacre
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In the tradition of the New York Times bestseller Empire of the Summer Moon comes a spellbinding account of a forgotten chapter in American history: the deadly confrontation between Indians and colonists in Massachusetts in 1704 and the tragic saga that unfolded, written by acclaimed historian James Swanson.
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repetitive and bloated
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In these gorgeously written and timely pieces, prize-winning poet and author Ross Gay considers the joy we incite when we care for each other, especially during life’s inevitable hardships. Throughout Inciting Joy, he explores how we can practice recognizing that connection, and also, crucially, how we expand it. In an era when divisive voices take up so much air space, Inciting Joy offers a vital alternative: What might be possible if we turn our attention to what brings us together, to what we love?
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Beautifully told truths
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On the verge of summer before his senior year, Jay is a soft soul in a world of concrete. While his older brother is everything people expect a man to be—tough, athletic, and in charge—Jay simply blends into the background to everyone, except when it comes to Leroy. Unsure of what he could have possibly done to catch the eye of the boy who could easily have anyone he wants, Jay isn’t about to ignore the surprising but welcome attention.
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God be a Sequel
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The Wingmen
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It was 1953, the Korean War in full throttle, when two men—already experts in their fields—crossed the fabled 38th Parallel into Communist airspace aboard matching Panther jets. John Glenn was an ambitious operations officer with fifty-nine World War II combat missions under his belt. His wingman was Ted Williams, the two-time American League Triple Crown winner who, at the pinnacle of his career, was inexplicably recalled to active service in the United States Marine Corps. Together, the affable flier and the tempestuous left fielder soared into North Korea, creating a death-defying bond.
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Great insight into the men's accomplishments and friendships
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The Upstairs Delicatessen
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
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A river of a book
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No Meat Required
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In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
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What Is a Truly Sustainable Diet For Our Planet?
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A Brutal Reckoning
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The Creek War is one of the most tragic episodes in American history, leading to the greatest loss of Native American life on what is now U.S. soil. A conflict involving not only white Americans and Native Americans, but also the British and the Spanish, the Creek War opened the Deep South to the Cotton Kingdom, setting the stage for the American Civil War yet to come. No other single Indian conflict had such significant impact on the fate of America—and A Brutal Reckoning is the definitive book on this forgotten chapter in our history.
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The Confidante
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With a disarming mix of charm and Tammany-hewn toughness, Rosenberg began her career in public relations in 1920s Manhattan. As FDR's unofficial adviser, Rosenberg soon wielded enormous influence—no less potent for being subtle. Her extraordinary career continued after his death. By 1950, she was tapped to become the assistant secretary of defense—the highest position ever held by a woman in the US military—prompting Senator Joe McCarthy to wage an unsuccessful smear campaign against her.
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Part History, Part Promotion
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Built from the Fire
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- De: Victor Luckerson
- Narrado por: JD Jackson
- Duración: 19 h y 10 m
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When Ed Goodwin moved with his parents to Greenwood, Tulsa, in 1914, his family joined a growing community on the cusp of becoming a national center of black life. But, just seven years later, on May 31, 1921, the teenaged Ed hid in a bathtub as a white mob descended on his neighborhood, laying waste to thirty-five blocks and murdering as many as three hundred people. The Tulsa Race Massacre was one of the most brutal acts of racist violence in U.S. history, a ruthless attempt to smother a spark of black independence. But that was never the whole story of Greenwood.
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Brilliant and Moving
- De Peter Riley en 07-24-23
De: Victor Luckerson
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The Celebrants
- A Read with Jenna Pick (A Novel)
- De: Steven Rowley
- Narrado por: Steven Rowley
- Duración: 9 h y 43 m
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It’s been a minute—or five years—since Jordan Vargas last saw his college friends, and twenty-eight years since their graduation from Berkeley when their adult lives officially began. Now Jordan, Jordy, Naomi, Craig, and Marielle find themselves at the brink of a new decade, with all the responsibilities of adulthood, yet no closer to having their lives figured out. Though not for a lack of trying. Over the years they’ve reunited in Big Sur to honor a decades-old pact to throw each other living “funerals,” celebrations to remind themselves that life is worth living.
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Just okay
- De kristine Barnes en 06-27-23
De: Steven Rowley
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America Fantastica
- A Novel
- De: Tim O'Brien
- Narrado por: Oliver Wyman
- Duración: 13 h y 40 m
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In the tradition of Jonathan Swift and Mark Twain, America Fantastica delivers a biting, witty, and entertaining story about the causes and costs of outlandish fantasy, while also marking the triumphant return of an essential voice in American letters. And at the heart of the novel, amid a teeming cast of characters, readers will delight in the tug-of-war between two memorable and iconic human beings—the exuberant savior-of-souls Angie Bing and the penitent but compulsive liar Boyd Halverson.
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Welcome Back Mr. O’Brien
- De Pete en 12-25-23
De: Tim O'Brien
Lo que los oyentes dicen sobre Dinner with the President
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Etoile NEOhio
- 09-05-23
Some great / some dull
First off, the narrator made me nuts from time to time. His ability to pronounce foreign words and phrases was good, but then his "Americanized" pronunciations of other words was cringe-worthy.
This was a well researched look at the foods throughout Presidential history. I think I found the 20th and 21st century the most interesting. Some of the middle years were just boring and felt like he was looking hard for things to say. Enough with the terrapin soup!
The included recipes were a lovely bonus. Would recommend to my more "food history" friends.
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- Maria S
- 06-22-23
Enjoyable listen
Being a foodie who loves to throw dinner parties and a history buff with an interest in the intimate details of the President's lives, this book hit all the marks for me and it was hard to take a break from listening. I loved the author's story telling style further enhanced by the narrator. Interesting stories.
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- nodakbec
- 06-19-23
Very interesting.
Wonderful look at the history of food in the White House and how it tied in to the history of the times and the personalities of the occupants.
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- Heidi
- 12-21-23
A Must
Collection of anecdotes. very interesting. enjoyed it thoroughly. Recommend it highly no matter what your politics.
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- willy liesner
- 07-19-23
A wonderfully written and fascinating book
I was first not so sure to read this book, which was mentioned by ou book club. But it turned out to be one of the best I it to the younger generation read in a long time. I especially recommend it to the younger generation to find out what it means eating together at a table, sitting down talking and listen to each other.
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- Annie
- 04-15-24
The book is fascinating and never dull.
The meticulous research which the author must have done is reflected in the detailed descriptions of the era, the personalities of the actual people and the events described. I especially liked how the author narrowed the focus of the book by choosing key administrations which reflected “touch points” of our country’s history. The narrator was excellent. Diction was clear, crisp and never rushed. I have already obtained another book by the same author and will listen to it next.
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- rodney fudge ferrell
- 08-16-23
Not great
I liked the book at first but towards the end it was very liberal biased and I didn’t even finish it. The narrator did a great job
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- Bill Hosler,PM
- 12-18-23
Opportunity waisted
The subject was interesting but spoiled by the partisanship. I could have done without the authors political beliefs.
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