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Bread & Butter
- Narrado por: Elijah Alexander
- Duración: 10 h y 13 m
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Historia
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- De Beatrice en 05-01-17
De: Leslie Budewitz
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The Good Luck Girls of Shipwreck Lane
- De: Kelly Harms
- Narrado por: Reay Kaplan, Suehyla El-Attar
- Duración: 10 h y 13 m
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When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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good plot but the swearing was too much for me
- De Arianne en 02-13-20
De: Kelly Harms
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- De: Hillary Manton Lodge
- Narrado por: Kate Handford
- Duración: 10 h y 16 m
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- De BrontCO en 08-26-17
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Already Home
- De: Susan Mallery
- Narrado por: Teri Clark Linden
- Duración: 10 h y 29 m
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After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.
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Get Out the Kleenex
- De Kathy en 06-26-11
De: Susan Mallery
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- De: Shirley Jump
- Narrado por: Jorjeana Marie
- Duración: 7 h y 38 m
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- De Terri en 12-19-19
De: Shirley Jump
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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A Taste of Sage
- A Novel
- De: Yaffa S. Santos
- Narrado por: Inés del Castillo, Jonathan Todd Ross
- Duración: 7 h y 40 m
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Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
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Great summer read!
- De David S en 05-21-20
De: Yaffa S. Santos
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Catering to Nobody
- De: Diane Mott Davidson
- Narrado por: Barbara Rosenblat
- Duración: 8 h y 51 m
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Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery.
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So, so bad...and yet...
- De Scarlett en 10-16-14
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Brownies and Broomsticks
- A Magical Bakery Mystery, Book 1
- De: Bailey Cates
- Narrado por: Johanna Parker
- Duración: 7 h y 4 m
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Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery - named after Lucy's cat - Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty - Aunt Lucy is a witch and her recipes are actually spells!
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A Little Mystery with your Magic
- De Kathryn en 03-28-13
De: Bailey Cates
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Lemon Tart
- De: Josi S. Kilpack
- Narrado por: Diane Dabczynski
- Duración: 9 h y 12 m
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Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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Loved it!
- De S. Shelton en 05-05-14
De: Josi S. Kilpack
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One Bad Apple
- An Orchard Mystery
- De: Sheila Connolly
- Narrado por: Robin Miles
- Duración: 10 h y 25 m
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Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.
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Very slow mystery-wise, narrator okay
- De Debbie en 03-27-17
De: Sheila Connolly
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- De: David Leite
- Narrado por: David Leite
- Duración: 11 h y 58 m
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Finished it in a day!
- De Kathryn en 08-23-17
De: David Leite
Lo que los oyentes dicen sobre Bread & Butter
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- purple faerie
- 12-03-23
A great look inside the restaurant industry
This book gives you a great peak at Water is to run a restaurant. The descriptions of all of the dishes made me drool. Thoroughly enjoyed this.
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- Stephanie
- 07-02-14
Enjoyable Excursion Inside the Restaurant Business
Brothers Britt and Leo have settled into a comfortable routine running their successful restaurant in a small town. Enter brother Harry who shakes things up by coming back to town after having made the decision to open a small restaurant of his own in the same town. What does this mean to the family? Will Britt and Leo support his new endeavor? Will this be the wedge that drives the family apart? Having spent many years working in the restaurant business myself, I had many enjoyable deja vu moments in the depictions of the challenges of opening a new restaurant as well as the day to day operations of a restaurant. For me, it seemed very true to life how we sometimes resist and fight changes that can be opportunities for personal growth that, ultimately, enhance our lives.
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esto le resultó útil a 2 personas