
Basics of Food Safety at Home
9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
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Narrado por:
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Sam Logsdon
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De:
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Amanda Prei
Acerca de esta escucha
Keep yourself and your family safe with nine essential tips for beginners in preparing safe food in the kitchen to achieve healthier living.
According to the Centers for Disease Control and Prevention, one in every six Americans (48 million people) gets sick from food poisoning every year. Of those 48 million people, 128,000 are hospitalized, and 3,000 die each year. Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones.
When people are sick, they can't work or play with their children. They may have to miss out on important events in their lives because of the time it takes them to recover. Even more so for children, it is very hard to handle when they get sick. And when people die, families are left behind without parents, spouses, siblings, or friends. This is not right for anyone. Nobody should fall sick or die due to these types of tragedies just because they didn't take proper precautions at home. That's where this book comes in!
We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home!
After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. In this blueprint, you will learn:
- All you need to know about preventing foodborne illnesses in your homes, including what causes them, how they spread, and the steps to take to keep your family safe and healthy
- The danger zone to avoid and the four basic food safety principles to reduce the risk of foodborne illnesses
- How to properly store, cook, prepare, dish up, and eat food safely at home, with practical tips for reducing the risk of foodborne illness in your home
- A comprehensive and detailed perspective on food safety to safeguard yourself from devastating health issues and save money on medical bills
- And much, much more!
You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.
©2021 Amanda Prei (P)2021 Amanda PreiLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre Basics of Food Safety at Home
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- David Partido
- 02-12-22
Well Thought Out, Detailed and Helpful Book!
I found each chapter useful and easy to consume. I learned a lot of neat tricks to enjoy food safety. I especially like the GMO chapter.
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- Anonymous User
- 02-08-22
Full of important and helpful information
Very helpful for mothers preparing food safely for their young ones, also containing a lot of information to avoid food contamination and many others.
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- Anonymous User
- 12-03-21
VERY INFORMATIVE!
This audiobook is full of information about food safety in the kitchen. Moms or anyone who loves to cook needs to know the very basic of food safety to reduce the risk of food poison at home and this audiobook is a great help.
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- Will
- 02-13-22
I feel like a pro
Since I cook at home alot this audiobook has me feeling safe about everything I eat at home now. I don't have to stress over if my kids are going to die of not based off the food I give them :)
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- Caden Green
- 04-15-22
This book taught me a lot I did not know
I am into nutrition, so I care about what I put into my body. This book provided me with so much information about the food I eat that I will now be able to take into account. The book runs smoothly, covers a lot of information, and the narration is easy to listen to. Overall, I'm glad I bought this book, I got more than my money's worth from it.
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