-
America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrado por: Adam Richman
- Duración: 6 h y 23 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
America the Edible
Compra ahora por US$19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 1,035
-
Narración:4.5 out of 5 stars 962
-
Historia4.5 out of 5 stars 957
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
5 out of 5 stars
-
Accurately crass and heart felt
- De Amazon Customer en 01-10-23
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 36,190
-
Narración:5 out of 5 stars 30,127
-
Historia5 out of 5 stars 29,960
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Round Here and Over Yonder
- A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, That’s a Thing.)
- De: Trae Crowder, Corey Ryan Forrester
- Narrado por: Trae Crowder, Corey Ryan Forrester
- Duración: 7 h y 11 m
- Versión completa
-
General5 out of 5 stars 126
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Trae and Corey will take you from the smallest of small towns to major US metropolises (or is it metropoli? We haven't a fartin' clue!). They'll even cross the pond to sip tea in some of them fancy kings-and-castles places that PBS Viewers Like You can't stop yapping about. From Chickamauga to Cheyenne, New York to New Orleans, Seattle to Scotland—no matter where these two wandering jesters go, there's something to roast, something to toast, and something to learn about what ties us together as humans. Even the most outrageous of us.
-
5 out of 5 stars
-
FUNNY!
- De CLNWTSN en 09-26-23
De: Trae Crowder, y otros
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- De: Andrew Zimmern
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 106
-
Narración:4.5 out of 5 stars 83
-
Historia4.5 out of 5 stars 82
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
5 out of 5 stars
-
If you are a Zimmern fan, you will love this book!
- De Steve en 05-25-12
De: Andrew Zimmern
-
Cinema Speculation
- De: Quentin Tarantino
- Narrado por: Edoardo Ballerini, Quentin Tarantino
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 1,102
-
Narración:4.5 out of 5 stars 944
-
Historia4.5 out of 5 stars 935
In addition to being among the most celebrated of contemporary filmmakers, Quentin Tarantino is possibly the most joyously infectious movie lover alive. For years he has touted in interviews his eventual turn to writing books about films. Now, with Cinema Speculation, the time has come, and the results are everything his passionate fans—and all movie lovers—could have hoped for. Organized around key American films from the 1970s, all of which he first saw as a young moviegoer at the time, this book is as intellectually rigorous and insightful as it is rollicking and entertaining.
-
2 out of 5 stars
-
A letdown I didn't see coming.
- De polycow en 11-03-22
-
The Chris Farley Show
- A Biography in Three Acts
- De: Tom Farley, Tanner Colby
- Narrado por: Therese Plummer, L. J. Ganser, Mark Boyett
- Duración: 9 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 2,347
-
Narración:4.5 out of 5 stars 2,085
-
Historia4.5 out of 5 stars 2,072
The New York Times best-selling biography of an American comedy legend. After three years of sobriety, Chris Farley's life was at its creative peak until a string of professional disappointments chased him back to drugs and alcohol. He fought hard against them, but it was a fight he would lose in December 1997. Farley's fans immediately drew parallels between his death and that of his idol, John Belushi. Without looking deeper, however, many failed to see that Farley was much more than just another Hollywood drug overdose. In this officially authorized oral history, Farley's friends and family remember his work and life.
-
5 out of 5 stars
-
Incredibly sad....
- De Marie B en 04-12-15
De: Tom Farley, y otros
-
Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 1,035
-
Narración:4.5 out of 5 stars 962
-
Historia4.5 out of 5 stars 957
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
5 out of 5 stars
-
Accurately crass and heart felt
- De Amazon Customer en 01-10-23
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 36,190
-
Narración:5 out of 5 stars 30,127
-
Historia5 out of 5 stars 29,960
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Round Here and Over Yonder
- A Front Porch Travel Guide by Two Progressive Hillbillies (Yes, That’s a Thing.)
- De: Trae Crowder, Corey Ryan Forrester
- Narrado por: Trae Crowder, Corey Ryan Forrester
- Duración: 7 h y 11 m
- Versión completa
-
General5 out of 5 stars 126
-
Narración:5 out of 5 stars 114
-
Historia5 out of 5 stars 113
Trae and Corey will take you from the smallest of small towns to major US metropolises (or is it metropoli? We haven't a fartin' clue!). They'll even cross the pond to sip tea in some of them fancy kings-and-castles places that PBS Viewers Like You can't stop yapping about. From Chickamauga to Cheyenne, New York to New Orleans, Seattle to Scotland—no matter where these two wandering jesters go, there's something to roast, something to toast, and something to learn about what ties us together as humans. Even the most outrageous of us.
-
5 out of 5 stars
-
FUNNY!
- De CLNWTSN en 09-26-23
De: Trae Crowder, y otros
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- De: Andrew Zimmern
- Narrado por: Andrew Zimmern
- Duración: 8 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 106
-
Narración:4.5 out of 5 stars 83
-
Historia4.5 out of 5 stars 82
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
5 out of 5 stars
-
If you are a Zimmern fan, you will love this book!
- De Steve en 05-25-12
De: Andrew Zimmern
-
Cinema Speculation
- De: Quentin Tarantino
- Narrado por: Edoardo Ballerini, Quentin Tarantino
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 1,102
-
Narración:4.5 out of 5 stars 944
-
Historia4.5 out of 5 stars 935
In addition to being among the most celebrated of contemporary filmmakers, Quentin Tarantino is possibly the most joyously infectious movie lover alive. For years he has touted in interviews his eventual turn to writing books about films. Now, with Cinema Speculation, the time has come, and the results are everything his passionate fans—and all movie lovers—could have hoped for. Organized around key American films from the 1970s, all of which he first saw as a young moviegoer at the time, this book is as intellectually rigorous and insightful as it is rollicking and entertaining.
-
2 out of 5 stars
-
A letdown I didn't see coming.
- De polycow en 11-03-22
-
The Chris Farley Show
- A Biography in Three Acts
- De: Tom Farley, Tanner Colby
- Narrado por: Therese Plummer, L. J. Ganser, Mark Boyett
- Duración: 9 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 2,347
-
Narración:4.5 out of 5 stars 2,085
-
Historia4.5 out of 5 stars 2,072
The New York Times best-selling biography of an American comedy legend. After three years of sobriety, Chris Farley's life was at its creative peak until a string of professional disappointments chased him back to drugs and alcohol. He fought hard against them, but it was a fight he would lose in December 1997. Farley's fans immediately drew parallels between his death and that of his idol, John Belushi. Without looking deeper, however, many failed to see that Farley was much more than just another Hollywood drug overdose. In this officially authorized oral history, Farley's friends and family remember his work and life.
-
5 out of 5 stars
-
Incredibly sad....
- De Marie B en 04-12-15
De: Tom Farley, y otros
-
I'd Like to Play Alone, Please
- Essays
- De: Tom Segura
- Narrado por: Tom Segura
- Duración: 6 h y 4 m
- Versión completa
-
General5 out of 5 stars 10,014
-
Narración:5 out of 5 stars 8,928
-
Historia5 out of 5 stars 8,883
Tom Segura is known for his twisted takes and irreverent comedic voice. But after a few years of crazy tours and churning out podcasts weekly, all while parenting two young children, he desperately needs a second to himself. It’s not that he hates his friends and family — he’s not a monster — he’s just beat, which is why his son’s (ruthless) first full sentence, “I’d like to play alone, please,” has since become his mantra.
-
5 out of 5 stars
-
Hot sauce is the best!
- De Michael Bowen en 06-15-22
De: Tom Segura
-
Trejo
- My Life of Crime, Redemption, and Hollywood
- De: Danny Trejo, Donal Logue
- Narrado por: Danny Trejo, Donal Logue
- Duración: 13 h y 19 m
- Versión completa
-
General5 out of 5 stars 2,348
-
Narración:4.5 out of 5 stars 2,128
-
Historia5 out of 5 stars 2,130
On screen, Danny Trejo the actor is a baddie who has been killed at least a hundred times. He’s been shot, stabbed, hanged, chopped up, squished by an elevator, and once, was even melted into a bloody goo. Off screen, he’s a hero beloved by recovery communities and obsessed fans alike. But the real Danny Trejo is much more complicated than the legend.
-
5 out of 5 stars
-
The best book ever!
- De Nicolas Rocha en 07-08-21
De: Danny Trejo, y otros
-
A Hard Kick in the Nuts
- What I've Learned from a Lifetime of Terrible Decisions
- De: Stephen "Steve-O" Glover, David Peisner - contributor
- Narrado por: Stephen "Steve-O" Glover
- Duración: 7 h y 8 m
- Versión completa
-
General4.5 out of 5 stars 317
-
Narración:5 out of 5 stars 288
-
Historia4.5 out of 5 stars 286
Steve-O is best known for his wildly dangerous, foolish, painful, embarrassing, and sometimes death-defying stunts. At age 48, however, he faces his greatest challenge yet: getting older. A Hard Kick in the Nuts: What I’ve Learned from a Lifetime of Terrible Decisions is a captivating exploration of life and how to live it by an individual who has already lived way more than a lifetime’s worth of extreme experiences. Steve-O grapples with the right balance between maturity and staying true to yourself, avoiding selfishness, and finding the right partner for life.
-
3 out of 5 stars
-
Professional Idiot: Leftovers
- De Kevin M en 11-02-22
De: Stephen "Steve-O" Glover, y otros
-
The King of Late Night
- De: Greg Gutfeld
- Narrado por: Kirby Heyborne, Greg Gutfeld - Intro
- Duración: 5 h y 41 m
- Versión completa
-
General5 out of 5 stars 96
-
Narración:4.5 out of 5 stars 85
-
Historia5 out of 5 stars 85
Greg Gutfeld is back with a hilarious essay collection about how he destroyed the mainstream late night landscape of heavyweights and became host of the #1 late night show in all of television. With his signature wit and whip-smart humor, Greg reveals never-before-told stories of his upbringing and early career, what it’s like going head-to-head with the liberal media, and what it took to flip the script on the comedy landscape.
-
4 out of 5 stars
-
Coulda been a 5
- De t61l63 en 07-26-23
De: Greg Gutfeld
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,218
-
Narración:5 out of 5 stars 9,432
-
Historia4.5 out of 5 stars 9,371
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Humble Pie
- De: Gordon Ramsay
- Narrado por: Gordon Ramsay
- Duración: 3 h y 1 m
- Versión resumida
-
General4.5 out of 5 stars 1,482
-
Narración:4.5 out of 5 stars 1,212
-
Historia4.5 out of 5 stars 1,207
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
5 out of 5 stars
-
Do wish it was unabridged though. . .
- De Tiffini en 04-16-10
De: Gordon Ramsay
-
If You Ask Me
- (And of Course You Won't)
- De: Betty White
- Narrado por: Betty White
- Duración: 2 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 5,063
-
Narración:5 out of 5 stars 4,373
-
Historia4.5 out of 5 stars 4,334
It-girl Betty White delivers a hilarious, slyly profound take on love, life, celebrity, and everything in between. Drawing from a lifetime of lessons learned, seven-time Emmy winner Betty White's wit and wisdom take center stage as she tackles topics like friendship, romantic love, aging, television, fans, love for animals, and the brave new world of celebrity. If You Ask Me mixes her thoughtful observations with humorous stories from a seven- decade career in Hollywood. Longtime fans and new fans alike will relish Betty's candid take on everything....
-
4 out of 5 stars
-
I'd ask Betty!
- De Lizz en 11-30-11
De: Betty White
-
Quackery
- A Brief History of the Worst Ways to Cure Everything
- De: Lydia Kang, Nate Pedersen
- Narrado por: Hillary Huber
- Duración: 10 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 927
-
Narración:4.5 out of 5 stars 802
-
Historia4.5 out of 5 stars 802
What won't we try in our quest for perfect health, beauty, and the fountain of youth? Well, just imagine a time when doctors prescribed morphine for crying infants. When liquefied gold was touted as immortality in a glass. And when strychnine - yes, that strychnine, the one used in rat poison - was dosed like Viagra. Looking back with fascination, horror, and not a little dash of dark, knowing humor, Quackery recounts the lively, at times unbelievable, history of medical misfires and malpractices.
-
2 out of 5 stars
-
Computer-generated Narrator. Dated Humour.
- De Nemo en 12-28-18
De: Lydia Kang, y otros
-
Sam Phillips: The Man Who Invented Rock 'n' Roll
- De: Peter Guralnick
- Narrado por: Kevin Stillwell
- Duración: 29 h y 32 m
- Versión completa
-
General4.5 out of 5 stars 260
-
Narración:4.5 out of 5 stars 233
-
Historia4.5 out of 5 stars 231
The music that Phillips shaped in his tiny Memphis studio, with artists as diverse as Elvis Presley, Ike Turner, Howlin' Wolf, Jerry Lee Lewis, and Johnny Cash, introduced a sound that had never been heard before. He brought forth a singular mix of black and white voices passionately proclaiming the vitality of the American vernacular tradition while at the same time declaring, once and for all, a new, integrated musical day.
-
5 out of 5 stars
-
Good Rockin' Tonight!
- De tru britty en 11-16-15
De: Peter Guralnick
-
MOX
- De: Jon Moxley
- Narrado por: Jon Moxley
- Duración: 9 h y 6 m
- Versión completa
-
General5 out of 5 stars 1,426
-
Narración:5 out of 5 stars 1,278
-
Historia5 out of 5 stars 1,275
Ride alongside Jon Moxley as he retraces some of the highways traveled on his remarkable journey. Revel in the never-before-told stories about his early life in Cincinnati, Ohio; the gritty independent wrestling scene where he cut his teeth; the complicated corporate landscape of the WWE where he bucked against authority; and the rebellious upstart AEW, where he won the championship in 2020 and was finally free to achieve the vision of the wrestler he'd always wanted to be. With plenty of pitstops and revelatory insights, MOX is the riveting account of the life of a brawler.
-
4 out of 5 stars
-
Pretty easy listening
- De Anonymous User en 05-03-23
De: Jon Moxley
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General5 out of 5 stars 4,260
-
Narración:5 out of 5 stars 3,739
-
Historia5 out of 5 stars 3,703
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Neil Patrick Harris: Choose Your Own Autobiography
- De: Neil Patrick Harris
- Narrado por: Neil Patrick Harris
- Duración: 7 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 4,381
-
Narración:5 out of 5 stars 3,992
-
Historia4.5 out of 5 stars 3,984
This hilarious book has been adapted especially for the audiobook edition so you’ll hear all of the same fun and humor from the printed version but you don’t have to make any decisions or jump around - just kick back, relax and listen. Plus, it features exclusive bonus audio of young Neil delivering an adorable speech! That’s audio you won’t hear in any version of this book other than the audiobook!
-
4 out of 5 stars
-
No Magic...just great delivery
- De Mel en 12-03-14
Resumen del Editor
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Related to this topic
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 82
-
Narración:4.5 out of 5 stars 69
-
Historia4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 50
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 32
-
Historia5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General4 out of 5 stars 86
-
Narración:4 out of 5 stars 76
-
Historia4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 82
-
Narración:4.5 out of 5 stars 69
-
Historia4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 50
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 32
-
Historia5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General4 out of 5 stars 86
-
Narración:4 out of 5 stars 76
-
Historia4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 64
-
Narración:4.5 out of 5 stars 57
-
Historia4 out of 5 stars 56
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
-
2 out of 5 stars
-
How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 394
-
Narración:4 out of 5 stars 326
-
Historia4 out of 5 stars 325
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- De: Charlie Berens
- Narrado por: Charlie Berens
- Duración: 6 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 113
-
Narración:5 out of 5 stars 102
-
Historia4.5 out of 5 stars 101
Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
-
5 out of 5 stars
-
Perfect for the Long Drive to WI
- De Amazon Customer en 01-24-22
De: Charlie Berens
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 88
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 47
-
Narración:4.5 out of 5 stars 28
-
Historia4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
4 out of 5 stars
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 180
-
Narración:4 out of 5 stars 162
-
Historia4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General4 out of 5 stars 130
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 109
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
5 out of 5 stars
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 122
-
Narración:4.5 out of 5 stars 106
-
Historia4.5 out of 5 stars 105
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
5 out of 5 stars
-
Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
-
Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 58
-
Narración:4.5 out of 5 stars 53
-
Historia4.5 out of 5 stars 53
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
5 out of 5 stars
-
A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 181
-
Narración:4 out of 5 stars 141
-
Historia4.5 out of 5 stars 143
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- De: Trevor Corson
- Narrado por: Brian Nishii
- Duración: 10 h y 6 m
- Versión completa
-
General4 out of 5 stars 470
-
Narración:4.5 out of 5 stars 387
-
Historia4 out of 5 stars 385
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
-
1 out of 5 stars
-
Lame, Lame, Lame
- De hermanous en 10-02-10
De: Trevor Corson
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 36
-
Narración:5 out of 5 stars 33
-
Historia5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
Lo que los oyentes dicen sobre America the Edible
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia4 out of 5 stars
- ElTorroph3
- 12-08-21
MVP Food Guide
i love this book and the narration by the author. Great stories and foods that make u want eat everything.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia4 out of 5 stars
- Charles
- 04-07-22
good listen
I enjoyed it 80% but didn't care for the many romantic interludes that felt jammed in to make Adam seem like a ladies man and had nothing to do with the theme.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña