
A Half Baked Idea
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $18.88
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Olivia Potts
-
De:
-
Olivia Potts
Acerca de esta escucha
Broought to you by Penguin.
At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying.
In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake.
Even when it went badly (which was often), cooking brought her comfort. So she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macarons.
She left the bar for Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie. Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heartbreaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake.
©2019 Olivia Potts (P)2019 Penguin AudioLos oyentes también disfrutaron...
-
Midnight Chicken
- & Other Recipes Worth Living For
- De: Ella Risbridger
- Narrado por: Ella Risbridger
- Duración: 6 h y 42 m
- Versión completa
-
General
-
Narración:
-
Historia
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
-
-
So good!
- De TheColorNerd en 07-26-21
De: Ella Risbridger
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- De: Tembi Locke
- Narrado por: Tembi Locke
- Duración: 10 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
-
-
Loved it.
- De Michael en 05-11-19
De: Tembi Locke
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
-
-
Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
-
Breadsong
- How Baking Changed Our Lives
- De: Kitty Tait, Al Tait
- Narrado por: Kitty Tait, Al Tait
- Duración: 4 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water and salt, she determined Al’s gloopy, sludgy blob of bread looked a whole lot like her brain.
-
-
Dealing with a heartbreaking illness!
- De Grandma5 en 01-03-25
De: Kitty Tait, y otros
-
Midnight Chicken
- & Other Recipes Worth Living For
- De: Ella Risbridger
- Narrado por: Ella Risbridger
- Duración: 6 h y 42 m
- Versión completa
-
General
-
Narración:
-
Historia
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
-
-
So good!
- De TheColorNerd en 07-26-21
De: Ella Risbridger
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- De: Tembi Locke
- Narrado por: Tembi Locke
- Duración: 10 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
-
-
Loved it.
- De Michael en 05-11-19
De: Tembi Locke
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
-
-
Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
-
Breadsong
- How Baking Changed Our Lives
- De: Kitty Tait, Al Tait
- Narrado por: Kitty Tait, Al Tait
- Duración: 4 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water and salt, she determined Al’s gloopy, sludgy blob of bread looked a whole lot like her brain.
-
-
Dealing with a heartbreaking illness!
- De Grandma5 en 01-03-25
De: Kitty Tait, y otros
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
-
Midsummer's Mayhem
- De: Rajani LaRocca
- Narrado por: Ariana Delawari
- Duración: 7 h y 38 m
- Versión completa
-
General
-
Narración:
-
Historia
Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad's a renowned food writer, Mom's a successful businesswoman, and her three older siblings all have their own respective accomplishments. It's easy to feel invisible in such an impressive family, but Mimi's dream of proving she's not the least talented member of her family seems possible when she discovers a contest at the new bakery in town. Plus, it'll start her on the path to becoming a celebrity chef like her culinary idol, Puffy Fay.
-
-
Cute story, not really well written
- De Harmony Button en 12-17-20
De: Rajani LaRocca
-
Queer Eye
- Love Yourself. Love Your Life.
- De: Antoni Porowski, Tan France, Jonathan Van Ness, y otros
- Narrado por: Antoni Porowski, Tan France, Jonathan Van Ness, y otros
- Duración: 4 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Feeling your best is about far more than deciding what color to paint your accent wall or how to apply nightly moisturizer. It's also about creating a life that's well-rounded, filled with humor and understanding - and most importantly, that suits you. At a cultural moment when we are all craving people to admire, Queer Eye offers hope and acceptance. After you get to know the Fab Five, together they will guide you through five practical chapters that go beyond their designated areas of expertise.
-
-
Really fun book, but just remove the god awful music between sections.
- De Evan en 05-01-19
De: Antoni Porowski, y otros
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General
-
Narración:
-
Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
-
Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
-
Feeding My Mother
- Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss
- De: Jann Arden
- Narrado por: Jann Arden
- Duración: 2 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
Jann Arden moved in to a house just across the way from her parents in rural Alberta to be close to them but also so they could be her refuge from the demands of the music business and a performing career. Funny how time works. Since her dad died in 2015, Jann cooks for her mom five or six times a week. Her mom finds comfort in her daughter's kitchen, not just in the delicious food but also just sitting with her as she cooks. And Jann finds some peace in caring for her mom, even as her mom slowly becomes a stranger.
-
-
realism aging parents
- De ava l rhodes en 03-19-21
De: Jann Arden
-
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- De: Rabia Chaudry
- Narrado por: Rabia Chaudry
- Duración: 9 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
-
-
Liked it.
- De Tariq Butt en 04-24-24
De: Rabia Chaudry
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
-
Interesting subject, terrible presentation.
- De JLouis en 07-22-07
De: Michael Ruhlman
-
Food Saved Me
- My Journey of Finding Health and Hope Through the Power of Food
- De: Danielle Walker
- Narrado por: Danielle Walker
- Duración: 10 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again.
-
-
Didn’t want the author’s whole life story
- De jmf552 en 01-09-25
De: Danielle Walker
-
Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
-
For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
Lo que los oyentes dicen sobre A Half Baked Idea
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Elizabeth
- 07-31-20
The perfect pandemic listen
As someone who loves The Great British Bake-Off, BBC TV series, and psychology, I found this book very satisfying. Potts write with warmth, self-deprecating humor, and sincerity about losing her mother, switching careers, and falling in love. Her expert reading of the audiobook displays the skills she learned during her many childhood speech competitions. Highly recommended!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña