Transcripts

In this episode: Is Israel Prepared for this Ground War?

In this conversation, we reach back to Al Roker’s childhood in Queens, where his mama cooked for a big family on a tight budget out of a tiny kitchen. Her recipe for Jamaican Oxtail Stew still makes Al swoon.

In this episode: Turning Bad News into a Great Read

Comedian Hari Kondabolu talks about his mother's dark humor and out-of-this-world peanut chutney.

In this episode: A General and a Military Historian Say Israel-Hamas War is Most Challenging Conflict Since 1945

In this episode: Can the Next Mass Shooting Be Prevented?

Uzo Aduba's mom had a special knack for creating food and family rituals that helped a little girl who grew up as an outsider become one of America's most celebrated actresses.

In this episode: How Does the Russian Propaganda Machine Work?

Andy García tells Michele about growing up among Cuban exiles in Miami, where the talk—and the transcendent food—was always of home.

In this episode: You Should Worry About A.I., but Not for the Reason You Think

As guest Conan O'Brien says of his family kitchen, "If I'm a clay pot, this is the kiln where I got baked. This is where it all happened."

In this episode: The Future of War