Transcripts

In this episode: As the Arctic Ice Melts, Could a New Kind of Cold War Be Coming?

In this episode: Yes, the United States has a Space Force. Stop Laughing.

In this episode: The Americans Who Would Be on the Frontline of a War in the Pacific

Matthew McConaughey and Camila Alves-McConaughey share memories, lessons, and recipes from their childhood kitchens in Texas and Brazil.

Beloved actor George Takei opens up about being forced into US internment camps as a child during World War II, the birth of Star Trek, and, quite literally, his Japanese culinary roots.

In this episode: Who Controls America's Past?

Grammy-award-winning singer, songwriter, and composer Jon Batiste talks freedom, family, and mouth-watering bowls of his mama's New Orleans-style gumbo.

In this episode: How to Beat the Russian Army

"Salt Fat Acid Heat" chef Samin Nosrat tells Michele about her favorite lemony, sour, and Iranian flavors that sprang from her family kitchen.

In this episode: Could Prosecuting the Former President be Bad for American Democracy?

Wilco frontman and bestselling author Jeff Tweedy opens up in an honest conversation about addiction, the work of undoing unhealthy patterns, and a family recipe so good it's known simply as The Dish.

What did "The Omnivore's Dilemma" author Michael Pollan eat growing up? Garden-fresh produce, his mom's gourmet cooking, and Chicken Kiev.