In the midst of a violent student uprising in South Korea, a young boy named Dong-ho is shockingly killed. The story of this tragic episode unfolds in a sequence of interconnected chapters as the victims and the bereaved encounter suppression, denial, and the echoing agony of the massacre. From Dong-ho's best friend who meets his own fateful end; to an editor struggling against censorship; to a prisoner and a factory worker, each suffering from traumatic memories; and to Dong-ho's own grief-stricken mother.
The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network. This powerful, emotional, and astonishing story will inspire anyone who has faced adversity to overcome challenges and persevere. Sandra's candid account of her personal journey offers a rare glimpse into the life of the woman behind the phenomenal success of Semi-Homemade.
"Good story! but she's not the Aussie Sandra!"