The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network. This powerful, emotional, and astonishing story will inspire anyone who has faced adversity to overcome challenges and persevere. Sandra's candid account of her personal journey offers a rare glimpse into the life of the woman behind the phenomenal success of Semi-Homemade.
"Good story! but she's not the Aussie Sandra!"