Buckle up for a joy ride through physics, chemistry, biology, geology, and astronomy. Drawing on conversations with hundreds of the world's top scientists and her own work as an award-winning science writer, Natalie Angier does the impossible: she makes science fascinating and seriously fun, even for those of us who, in Angier's words, "still can't tell the difference between a proton, a photon, and a moron".
"Far too cute"
Half-Iraqi, half-American Sirine is a cook at Nadia's Cafe, which draws the neighborhood's Arab students, expatriates, and exiles. All are hungry for "real true Arab food" and connection to their homes. One is Hanif Al Eyad, a new hire in the Near Eastern Studies Department at the university who fled Iraq as a young man. Sirine and Han fall in love over food: a baklava they make together, delicate lamb dishes, hummus glistening with olive oil....