In Dad is Fat, stand-up comedian Jim Gaffigan, who’s best known for his legendary riffs on Hot Pockets, bacon, manatees, and McDonald's, expresses all the joys and horrors of life with five young children - everything from cousins ("celebrities for little kids") to toddlers’ communication skills ("they always sound like they have traveled by horseback for hours to deliver important news"), to the eating habits of four-year-olds ("there is no difference between a four-year-old eating a taco and throwing a taco on the floor").
"Good for Gaffigan fans - better for expecting dads"
Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times best-selling book Dad Is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave - his thoughts on all things culinary(ish).
"Funny, but read more like a series of jokes"
Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.