The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation.
"This is what a paradigm shift feels like."
Just in time for a week of feasting, it's our special All-Food Show! Chefs Gabrielle Hamilton and Dan Barber turn food afterthoughts into fine dining ... We ruminate on the history of the toothpick...
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla