Northern California, during the violent end of the 1960s. At the start of summer, a lonely and thoughtful teenager, Evie Boyd, sees a group of girls in the park and is immediately caught by their freedom, their careless dress, their dangerous aura of abandon. Soon Evie is in thrall to Suzanne, a mesmerizing older girl, and is drawn into the circle of a soon-to-be infamous cult and the man who is its charismatic leader.
"PG version of what defined Brutality and Evil"
When Annalee Ahlberg goes missing, her children fear the worst. Annalee is a sleepwalker whose affliction manifests in ways both bizarre and devastating. Once, she merely destroyed the hydrangeas in front of her Vermont home. More terrifying was the night her older daughter, Lianna, pulled her back from the precipice of the Gale River Bridge.
Calvin Kusek, a WWII pilot and attorney, and his wife, Betsy, escape the 1950s conformity of New York City to relocate to a close-knit town in South Dakota. They settle on a ranch and Betsy becomes a visiting nurse, befriending a quirky assortment of rural characters. Their children, Jo and her brother Lance, grow up caring for animals and riding rodeo. Life isn't easy, but it is full and rewarding. When a seat in the State Assembly becomes available, Cal jumps at the chance to repay the community and serves three popular terms.
Lianna Ahlberg is 17 when a thunderstorm snaps a power line to the earth, electrifying the ground, the rain spreading the current like wildfire across the wet grass. Two horses are killed in the nearby field, unnerving the neighbors, upsetting the peculiar boy who has just moved in, and filling Lianna with a deep and abiding sense of dread. This is not the first unusual thing to happen that summer - a summer when Lianna's mother begins to sleepwalk in the smallest hours of morning - and it will not be the last.
The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.
" Pretty good!"
Evie Boyd is desperate to be noticed. In the summer of 1969, empty days stretch out under the California sun. The smell of honeysuckle thickens the air, and the sidewalks radiate heat. Until she sees them. The snatch of cold laughter. Hair long and uncombed. Dirty dresses skimming the tops of thighs. Cheap rings like a second set of knuckles. The girls. And at the centre, Russell. Russell and the ranch, down a long dirt track and deep in the hills. Incense and clumsily strummed chords. Rumours of sex, frenzied gatherings, teen runaways.