Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.
In honor of the release of the concluding installment in the Neapolitan Novels, John Waters, Amy Ryan, Sonali Deraniyagala, Elizabeth Strout, Judith Thurman, and Parul Sehgal celebrate the author with readings and discussion. Hosted by Amanda Stern.
"difficult to hear some speakers."
Revisit the classic tales of O. Henry's The Ransom of Red Chief, Jack London's To Build a Fire, and WW. Jacobs' The Monkey's Paw.