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Alex Prud'homme

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  • The French Chef in America: Julia Child's Second Act | Alex Prud'homme

    The French Chef in America: Julia Child's Second Act

    • UNABRIDGED (10 hrs and 53 mins)
    • By Alex Prud'homme
    • Narrated By Alex Prud'homme
    Overall
    (13)
    Performance
    (12)
    Story
    (12)

    Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.

    Robert R. says: "Even If You Think You've Heard it All..."
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