Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
"Worthy Content Flawed Presentatiom"
Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.
The specialized segment of the chocolate market is nascent but growing, as reflected on shelves in Walmart, grocery stores and specialty shops.
"The Elusive Qualities That Separate ‘Craft’ From Industrial Chocolate" is from the February 08, 2017 Food section of The Washington Post. It was written by Simran Sethi and narrated by Sam Scholl.