Exclusive interview with Sarah Vaughan on the release of her second novel.
There are many reasons to bake: To feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookery writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes.
In 1966 Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits, and cakes. Now, five amateur bakers are competing to become the new Mrs. Eaden.
It's 1939, and Will and Alice are evacuated to a granite farm in North Cornwall, perched on a windswept cliff. There they meet the farmer's daughter, Maggie, and, against fields of shimmering barley and a sky that stretches forever, enjoy a childhood largely protected from the ravages of war. But in the sweltering summer of 1943, something happens that will have tragic consequences. A small lie escalates. Over 70 years on, Alice is determined to atone for her behaviour - but has she left it too late?