Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
"I came late to Christianity," writes Sara Miles, "knocked upside down by a mid-life conversion centered around eating a literal chunk of bread. I hadn't decided to profess an article of doctrine, but discovered a force blowing uncontrollably through the world." In this new book, Sara Miles tells what happened when she decided to follow the flesh and blood Jesus by doing something real.